| Greenwashing in hotels: A structural model of trust and behavioral intentions H Chen, S Bernard, I Rahman Journal of cleaner production 206, 326-335, 2019 | 207 | 2019 |
| What effect does wine bottle closure type have on perceptions of wine attributes? D Reynolds, I Rahman, S Bernard, A Holbrook International Journal of Hospitality Management 75, 171-178, 2018 | 38 | 2018 |
| Comparing online reviews of hyper-local restaurants using deductive content analysis Y Kim, I Rahman, S Bernard International Journal of Hospitality Management 86, 102445, 2020 | 35 | 2020 |
| Environmental certification and hotel market value S Bernard, JL Nicolau International Journal of Hospitality Management 101, 103129, 2022 | 29 | 2022 |
| Breaking barriers for Bangladeshi female solo travelers S Bernard, I Rahman, NG McGehee Tourism Management Perspectives 41, 100932, 2022 | 26 | 2022 |
| The impact of sustainability certifications on performance and competitive action in hotels S Bianco, S Bernard, M Singal International Journal of Hospitality Management 108, 103379, 2023 | 24 | 2023 |
| Heritage tourism and ethnic identity: A deductive thematic analysis of Jamaican Maroons G Sinclair-Maragh, S Bernard Simpson Journal of Tourism, Heritage & Services Marketing (JTHSM) 7 (1), 64-75, 2021 | 23 | 2021 |
| Investigating the emergence of third-party online food delivery in the US restaurant industry: A grounded theory approach M Traynor, S Bernard, A Moreo, S O’Neill International Journal of Hospitality Management 107, 103299, 2022 | 15 | 2022 |
| Do personal values affect perceptions of the hospitality performance? S Beldona, HV Kher, S Bernard International Journal of Hospitality Management 87, 102384, 2020 | 12 | 2020 |
| Sustainability communication in hotels: The role of cognitive linguistics S Bernard, I Rahman, A Douglas Journal of Hospitality & Tourism Research 48 (4), 741-756, 2024 | 9 | 2024 |
| The incidence of environmental status signaling on three hospitality and tourism green products: A scenario-based quasi-experimental analysis I Rahman, H Chen, S Bernard Tourism Management Perspectives 46, 101076, 2023 | 8 | 2023 |
| US hotel industry revenue: an ARDL bounds testing approach H Chen, R Chen, S Bernard, I Rahman International Journal of Contemporary Hospitality Management 31 (4), 1720-1743, 2019 | 8 | 2019 |
| COVID-19 and hospitality services: The role of information sources, believability, fear, and behavioral intentions S Bernard, I Rahman, S Liu, L Nanu Journal of Global Hospitality and Tourism 1 (2), 110-127, 2022 | 4 | 2022 |
| Race and ethnicity in hospitality management: A review of five major journals S Bernard, A Dillette, S Benjamin Journal ofGlobal Hospitality and Tourism 2 (2), 134-155, 2023 | 2 | 2023 |
| Expanding the Restaurant Value Chain through Digital Delivery: A Significant Disruptor in the US Restaurant Industry M Traynor, A Moreo, S Bernard, S O'Neill | 2 | 2020 |
| Does perceived control matter in the early days of COVID-19 in USA? A protection motivation approach examining hospitality and tourism service patronage I Rahman, L Nanu, S Bernard, S Liu International Journal of Hospitality & Tourism Administration, 1-27, 2022 | 1 | 2022 |
| From extra to Extraordinary: An academic and practical exploration of Extraordinary (E) Pro Environmental Behavior (PEB) in the hotel industry L Zizka, Á Dias, JA HO, SB Simpson, M Singal International Journal of Hospitality Management 119, 103704, 2024 | | 2024 |
| To green or not to green: A guide for small hotel properties S Bernard, S Bianco Boston Hospitality Review, 2021 | | 2021 |
| Message framing: the role of cognitive linguistics in hotel's environmental claims and its effect on consumer perception and behavior S Bernard | | 2020 |
| US hotel industry revenue: an ARDL bounds testing approach. CH Chen Han, CR Chen Rui, S Bernard, I Rahman | | 2019 |
Imran RahmanAssociate Professor, Auburn UniversityVerified email at auburn.edu
