| Social jetlag is associated with the frequency of consumption of sugar-sweetened beverages and a high BMI percentile in adolescents: results of the cross-sectional Family Life … O Cetiner, G Yildirim, ZB Kalyoncu Journal of the Academy of Nutrition and Dietetics 121 (9), 1721-1731. e1, 2021 | 32 | 2021 |
| Gastrodiplomacy 2.0: culinary tourism beyond nationalism S Tettner, B Kalyoncu Ara: journal of tourism research= revista de investigación en turismo 6 (2 …, 2016 | 29 | 2016 |
| Communities for healthy living (CHL)–A family-centered childhood obesity prevention program integrated into Head Start services: Study protocol for a pragmatic cluster … JP Beckerman, A Aftosmes-Tobio, N Kitos, JM Jurkowski, K Lansburg, ... Contemporary clinical trials 78, 34-45, 2019 | 22 | 2019 |
| Pişirme yöntemleri A Alsaffar, ZB Kalyoncu Beta, 2015 | 18 | 2015 |
| A systematic review of nutrition-based practices in prevention of hypertension among healthy youth ZB Kalyoncu, H Pars, N Bora-Güneş, E Karabulut, D Aslan The Turkish Journal of Pediatrics, 2014 | 14 | 2014 |
| Autonomous motivation, sugar-sweetened beverage consumption and healthy beverage intake in US families: differences between mother–adolescent and father–adolescent dyads R Figueroa, ZB Kalyoncu, JA Saltzman, KK Davison Public health nutrition 22 (6), 1010-1018, 2019 | 13 | 2019 |
| Communities for healthy living (CHL) a community-based intervention to prevent obesity in low-income preschool children: process evaluation protocol JP Beckerman-Hsu, A Aftosmes-Tobio, A Gavarkovs, N Kitos, R Figueroa, ... Trials 21, 1-13, 2020 | 7 | 2020 |
| Development of A New Scale to Measure Culinary Acculturation of Immigrants Who Are Living in Turkey: Validity and Reliability Assessment ZB Kalyoncu Sağlık Bilimleri Enstitüsü, 2018 | 3 | 2018 |
| GASTRONOMİDE İLERİ UYGULAMALAR: KATKI MADDELERİNİN GIDALARIN TEKSTÜREL ÖZELLİKLERİNİN GELİŞTİRİLMESİNDE KULLANIMI K İlaslan, AA Alsaffar, Ö İlhan, ZB Kalyoncu Journal of Gastronomy and Food Science 2 (1), 22-31, 2015 | 3 | 2015 |
| Perspectives of healthy eating environment on campus: A qualitative study in a private university in Ankara, Turkey ZB Kalyoncu, Ö Çetiner, TN Balcı, ZB Eroğlu, TK Merdol Beslenme ve Diyet Dergisi 48 (3), 18-38, 2020 | 2 | 2020 |
| Evaluation of the emergency nutrition response in Malatya after Türkiye–Syria earthquake ZBK Atasoy, SC Kurt, J Beckerman-Hsu, S Soyunen, MF Kalyoncu, ... British Journal of Nutrition 131 (7), 1244-1258, 2024 | 1 | 2024 |
| Culinary acculturation assessment inventory (CAAI): Construction and validation in first generation immigrant consumers in Turkey ZB Kalyoncu, AU Demir, A Ayaz Food Quality and Preference 93, 104252, 2021 | 1 | 2021 |
| Geçmişten bugüne Türkiye’de beslenme plan, program ve politikaların değerlendirilmesi ve gelecek için öneriler ZBK Atasoy, D Aslan, Ş Ilgaz, TK Merdol Beslenme ve Diyet Dergisi 49 (3), 93-105, 2021 | 1 | 2021 |
| Cross-sectional determinants of lactose-free food awareness and purchase among adult consumers B Yılmaz, D Ağagündüz, ZBK Atasoy, N Yeşilyurt, Ş Ergin, N Murat Journal of Dairy Research 90 (1), 100-107, 2023 | | 2023 |
| Effects Of Ramadan Fasting on Body Weight and Composition KAZB Bayraktar DZ, Göz B Her Yönüyle Ramazanda Sağlıklı Beslenme, 2023 | | 2023 |
| Evaluation of the Relationship between Air Pollution and Obesity: Traditional Review KAZB Yildirim M, Aksoy B, Idikut A Turkiye Klinikleri J Health Sci, 2023 | | 2023 |
| İşçi Beslenmesi N Erzurum Alim, ZB Kalyoncu Atasoy Türkiye'ye Özgü Beslenme Rehberi (TÜBER) 2022, 2022 | | 2022 |
| Evaluation of Factors Related to Hashimoto's Thyroiditis, Nutrition, and Gut Health KAZB Ayaşan S 7th International Congress on Nutrition, Obesity, and Community Health, 2022 | | 2022 |
| Evaluation of Airline Catering Services in Terms of Healthy Nutrition KAZB Sezer B, Kapusuz C 7th International Congress on Nutrition, Obesity, and Community Health, 2022 | | 2022 |
| Nutritional Management of Pediatric ENT Infections ZB Kalyoncu, MM Norde, HG Özel Pediatric ENT Infections, 1063-1083, 2022 | | 2022 |
