| Biogenic amines as bacterial quality indicators in different poultry meat species CA Lázaro, CA Conte-Júnior, AC Canto, MLG Monteiro, B Costa-Lima, ... LWT-Food Science and Technology 60 (1), 15-21, 2015 | 102 | 2015 |
| Validation of an HPLC methodology for the identification and quantification of biogenic amines in chicken meat CA Lázaro, CA Conte-Júnior, FL Cunha, ET Mársico, SB Mano, ... Food Analytical Methods 6, 1024-1032, 2013 | 102 | 2013 |
| Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage CA Lázaro, CAC Júnior, MLG Monteiro, BRC Costa-Lima, SB Mano, ... Poultry Science 93 (9), 2304-2313, 2014 | 92 | 2014 |
| Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers AC Canto, BRCC Lima, SP Suman, CA Lazaro, MLG Monteiro, ... Meat science 96 (1), 623-632, 2014 | 84 | 2014 |
| Determination of biogenic amines by high‐performance liquid chromatography (HPLC‐DAD) in probiotic cow's and goat's fermented milks and acceptance MP Costa, CF Balthazar, BL Rodrigues, CA Lazaro, ACO Silva, AG Cruz, ... Food Science & Nutrition 3 (3), 172-178, 2015 | 72 | 2015 |
| Efecto de probióticos en el alimento de marranas sobre los parámetros productivos de lechones C Lázaro, F Carcelén, M Torres, M Ara Revista de Investigaciones Veterinarias del Perú 16 (2), 97-102, 2005 | 65 | 2005 |
| Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman (Caiman crocodilus yacare) tail meat A Canto, B Lima, AG Cruz, CA Lázaro, DGC Freitas, JAF Faria, ... Meat Science 91 (3), 255-260, 2012 | 56 | 2012 |
| Flours and instant soup from tilapia wastes as healthy alternatives to the food industry MLG Monteiro, ET Mársico, CA Lázaro, ROR Ribeiro, RS Jesus, ... Food Science and Technology Research 20 (3), 571-581, 2014 | 47 | 2014 |
| Chromatographic methods for biogenic amines determination in foods of animal origin CAL de la Torre, CA Conte-Júnior Brazilian journal of veterinary research and animal science 50 (6), 430-446, 2013 | 38 | 2013 |
| Effect of transglutaminase on quality characteristics of a value-added product tilapia wastes MLG Monteiro, ET Mársico, CA Lázaro, ACVC da Silva Canto, ... Journal of Food Science and Technology 52, 2598-2609, 2015 | 35 | 2015 |
| Simultaneous determination of lactulose and lactose in conserved milk by HPLC-RID MF Silveira, LMP Masson, JFP Martins, TS Alvares, VMF Paschoalin, ... Journal of Chemistry 2015, 2015 | 33 | 2015 |
| Influence of UV‐C Radiation on Shelf Life of Vacuum Package Tambacu (Colossoma macropomum × Piaractus mesopotamicus) Fillets FDO Bottino, BL Rodrigues, JD de Nunes Ribeiro, CAT Lázaro, ... Journal of Food Processing and Preservation 41 (4), e13003, 2017 | 32 | 2017 |
| Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets MLG Monteiro, ET Mársico, SB Mano, T da Silveira Alvares, A Rosenthal, ... Scientific Reports 8 (1), 9524, 2018 | 30 | 2018 |
| Concentration of biogenic amines in rainbow trout (Oncorhynchus mykiss) preserved in ice and its relationship with physicochemical parameters of quality. BL Rodrigues, TS Alvares, MP Costa, GSL Sampaio, CAL Torre, ... | 30 | 2013 |
| Effects of modified atmosphere packaging with various carbon dioxide composition on biogenic amines formation in Indian mackerel (Rastrelliger kanagurta) stored at 5±1 C CC Yew, FA Bakar, RA Rahman, J Bakar, MZ Zaman, S Velu, M Shariat Packaging Technology and Science 27 (3), 249-254, 2014 | 26 | 2014 |
| Effect of UV‐C radiation on Salmonella spp. reduction and oxidative stability of caiman (Caiman crocodilus yacare) meat ACVCS Canto, MLG Monteiro, BRC Costa‐Lima, CA Lázaro, ET Marsico, ... Journal of food safety 39 (2), e12604, 2019 | 24 | 2019 |
| Detection of biogenic amines: Quality and toxicity indicators in food of animal origin CAL de la Torre, CA Conte-Junior Food control and biosecurity, 225-257, 2018 | 23 | 2018 |
| Chromatographic detection of nitrofurans in foods of animal origin CAL Torre, JE Blanco, JT Silva, VMF Paschoalin, CA Conte Arquivos do Instituto Biológico 82, 1-9, 2015 | 23 | 2015 |
| Microbiological, physical and chemical characteristics of freshwater prawns (Macrobrachium rosenbergii) in modified‐atmosphere packaging JS Simoes, ET Mársico, CA Lázaro, MS Ferreira, RM Franco, ... International Journal of Food Science & Technology 50 (1), 128-135, 2015 | 20 | 2015 |
| Combined effect of modified atmosphere packaging and UV-C radiation on pathogens reduction, biogenic amines, and shelf life of refrigerated tilapia (Oreochromis niloticus) fillets CA Lázaro, MLG Monteiro, CA Conte-Junior Molecules 25 (14), 3222, 2020 | 18 | 2020 |
Professor Carlos Adam Conte Junior,...Department of Biochemistry, Chemistry Institute, Federal University of Rio de JaneiroVerified email at iq.ufrj.br
