| Probiotics, prebiotics and dietary approaches during COVID-19 pandemic J Hu, L Zhang, W Lin, W Tang, FKL Chan, SC Ng Trends in Food Science & Technology 108, 187-196, 2021 | 97 | 2021 |
| Processed food as a risk factor for the development and perpetuation of Crohn’s disease—the ENIGMA study GL Trakman, WYY Lin, AL Hamilton, AL Wilson-O’Brien, A Stanley, ... Nutrients 14 (17), 3627, 2022 | 13 | 2022 |
| Effect of food additives on key bacterial taxa and the mucosa-associated microbiota in Crohn’s disease. The ENIGMA study JJJ Loayza, S Kang, L Schooth, JJ Teh, A de Klerk, EK Noon, J Zhang, ... Gut Microbes 15 (1), 2172670, 2023 | 7 | 2023 |
| P837 The common food additives sodium sulfite and polysorbate 80 have a profound inhibitory effect on the commensal, anti-inflammatory bacterium Faecalibacterium prausnitzii … JJ Jimenez Loayza, EM Berendsen, JJ Teh, EC Hoedt, J Zhang, Q Liu, ... Journal of Crohn's and Colitis 13 (Supplement_1), S542-S543, 2019 | 6 | 2019 |
| Childhood antibiotics as a risk factor for Crohn's disease: The ENIGMA International Cohort Study JWY Mak, S Yang, A Stanley, X Lin, M Morrison, JYL Ching, J Niu, ... Jgh Open 6 (6), 369-377, 2022 | 5 | 2022 |
| Development and validation of surveys to estimate food additive intake GL Trakman, W Lin, AL Wilson-O’Brien, A Stanley, AL Hamilton, W Tang, ... Nutrients 12 (3), 812, 2020 | 5 | 2020 |
| Su1994–the common food additives sodium sulfite and polysorbate 80 have a profound inhibatory effect on the commensal, anti-inflammatory bacterium Faecalibacterium prausnitzii … JJJ Loayza, E Berendsen, JJ Teh, EC Hoedt, J Zhang, Q Liu, AL Hamilton, ... Gastroenterology 156 (6), S-684-S-685, 2019 | 4* | 2019 |
| 604 FOOD ADDITIVES ENHANCE PRO-INFLAMMATORY BACTERIAL GROWTH IN CROHN'S DISEASE MUCOSA-ASSOCIATED MICROBIOTA. THE ENIGMA STUDY. S Kang, A de Klerk, E Noon, JJ Teh, J Zhang, F Zhang, Q Liu, AL Hamilton, ... Gastroenterology 160 (6), S-119, 2021 | 3 | 2021 |
| Sa513 FOOD AS A RISK FACTOR FOR THE DEVELOPMENT AND PERPETUATION OF CROHN'S DISEASE. AN INTERNATIONAL CASE-CONTROL STUDY OF FOOD AND FOOD ADDITIVE INTAKE FROM BIRTH TILL NOW … GL Trakman, WY Lin, AL Hamilton, A Wilson-O'Brien, A Stanley, L Or, ... Gastroenterology 160 (6), S-530, 2021 | 3 | 2021 |
| 4 CROHN'S DISEASE PATHOBIONT ENTEROBACTERIACEAE GROWTH IS MODULATED BY FOOD ADDITIVES AND OXYGEN AVAILABILITY: FACTORS IN PATHOPHYSIOLOGY AND RECURRENCE. THE ENIGMA STUDY. LF Schooth, JJJ Loayza, JJ Teh, J Zhang, F Zhang, Q Liu, AL Hamilton, ... Gastroenterology 158 (6), S-2, 2020 | 3 | 2020 |
| P925 Deep functional assessment of the colonic mucosa-associated microbiota in Crohn’s disease and health identifies pro-and anti-inflammatory secretomes and associated … JJ Teh, S Kang, J Zhang, J Hu, AL Hamilton, A Wilson-O’Brien, ... Journal of Crohn's and Colitis 17 (Supplement_1), i1035-i1035, 2023 | 1 | 2023 |
| Food additive nanoparticles are associated with gut microbiome dysbiosis and targeted bacterial changes in Crohn's disease: The ENIGMA study J Zhang, Q Sun, JJ Teh, S Kang, J Hu, W Lin, G Trakman, A Hamilton, ... JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY 37, 113-114, 2022 | 1 | 2022 |
| The food additive carrageenan has differential effects on the growth of the mucosa-associated microbiota from Asian and Western people with Crohn's disease and healthy controls … S Kang, JJ Teh, L Schooth, J Zhang, J Hu, AL Hamilton, A Wilson-O'Brien, ... JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY 37, 110-111, 2022 | 1 | 2022 |
| FOOD ADDITIVES INTAKE IS ASSOCIATED WITH MICROBIOME DYSBIOSIS AND SPECIFIC PRO-INFLAMMATORY BACTERIAL CHANGES IN CROHN'S DISEASE. THE ENIGMA STUDY J Zhang, Q Sun, JJ Teh, S Kang, J Hu, WY Lin, GL Trakman, AL Hamilton, ... Gastroenterology 162 (7), S85-S85, 2022 | 1 | 2022 |
| Dietary microbial modulation for colorectal cancer prevention in the Hong Kong Chinese population WYY Lin, SC Ng, FKL Chan Hong Kong Med J 28, 186-7, 2022 | 1 | 2022 |
| Childhood antibiotics are a risk factor for developing Crohn's disease. The ENIGMA international cohort study JWY Mak, Y Sun, AL Wilson-O'Brien, X Lin, M Morrison, JYL Ching, J Niu, ... JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY 36, 41-42, 2021 | 1 | 2021 |
| Dietary habits and physical activity during the third wave of the COVID-19 pandemic: associated factors, composite outcomes in a cross-sectional telephone survey of a Chinese … WYY Lin, MCS Wong, J Huang, Y Bai, SC Ng, FKL Chan Hong Kong Med J 30 (1), 33-43, 2024 | | 2024 |
| IMPACT OF EPIDEMIOLOGIC EVOLUTION, DIET AND EARLY LIFE PROCESSED FOOD INTAKE ON MICROBIOME VARIANCE IN CROHN'S DISEASE. THE INTERNATIONAL ENIGMA STUDY J Zhang, Q Sun, JJ Teh, S Kang, J Hu, WY Lin, GL Trakman, Y Sun, ... Gastroenterology 164 (6), S124-S124, 2023 | | 2023 |
| 271 POLYSORBATE-80 EXACERBATES PROTEUS MIRABILIS-INDUCED INTESTINAL INFLAMMATION VIA STIMULATION OF ENZYME X SECRETION. THE ENIGMA STUDY Q SUN, W Zhu, WY Lin, GL Trakman, JY Ching, AL Hamilton, AWO Brien, ... Gastroenterology 164 (6), S-48, 2023 | | 2023 |
| Mo1807 THE SECRETOMES OF COLONIC MUCOSA-ASSOCIATED MICROBIOTA IN CROHN'S DISEASE AND HEALTH IDENTIFY KEY BACTERIA DRIVING PRO-AND ANTI-INFLAMMATORY RESPONSES. THE ENIGMA STUDY JJ Teh, S Kang, J Zhang, J Hu, AL Hamilton, A Wilson-O'Brien, ... Gastroenterology 164 (6), S-919, 2023 | | 2023 |
Siew C NgDivision of Gastroenterology, Faculty of Medicine, Chinese University of Hong KongVerified email at cuhk.edu.hk
