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Si Nhat Nguyen
Si Nhat Nguyen
Adresse e-mail validée de myumanitoba.ca
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Pasta from cellulase-treated wheat bran and durum semolina: Effects of vital gluten addition and/or transglutaminase treatment
SN Nguyen, TCT Ngo, TTT Tran, NMN Ton
Food Bioscience 38, 100782, 2020
222020
Effects of enzymatic treatment conditions on dietary fibre content of wheat bran and use of cellulase‐treated bran in cookie
SN Nguyen, MD Vien, TTT Le, TTT Tran, NMN Ton, VVM Le
International Journal of Food Science & Technology 56 (8), 4017-4025, 2021
212021
Cellulase-treated deoiled rice bran: effects of treatment conditions on dietary fiber content and utilization for formulation of cookies
TC Cao, TP Nguyen, SN Nguyen, TTT Tran, NMN Ton, VVM Le
Journal of Food Measurement and Characterization, 1-9, 2022
52022
Resistant Starch in Wheat‐, Barley‐, Rye‐, and Oat‐Based Foods: A Review
SN Nguyen, P Drawbridge, T Beta
Starch‐Stärke 75 (9-10), 2100251, 2023
42023
Cereal-derived polyphenols and their bioactive properties
SN Nguyen, T Beta
Current Opinion in Food Science, 101136, 2024
2024
Polyamines in Canadian barley grains: Determination of their content and relationship with protein level
SN Nguyen, T Beta
Journal of Cereal Science 114, 103781, 2023
2023
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