| Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds A Rehman, T Ahmad, RM Aadil, MJ Spotti, AM Bakry, IM Khan, L Zhao, ... Trends in Food Science & Technology 90, 35-46, 2019 | 221 | 2019 |
| Carotenoid-loaded nanocarriers: A comprehensive review A Rehman, Q Tong, SM Jafari, E Assadpour, Q Shehzad, RM Aadil, ... Advances in colloid and interface science 275, 102048, 2020 | 211 | 2020 |
| A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging F Garavand, I Cacciotti, N Vahedikia, A Rehman, Ö Tarhan, ... Critical reviews in food science and nutrition 62 (5), 1383-1416, 2022 | 166 | 2022 |
| Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils A Rehman, SM Jafari, RM Aadil, E Assadpour, MA Randhawa, ... Trends in Food Science & Technology 101, 106-121, 2020 | 139 | 2020 |
| Aptamer Induced Multicolored AuNCs-WS2 “Turn on” FRET Nano Platform for Dual-Color Simultaneous Detection of AflatoxinB1 and Zearalenone IM Khan, S Niazi, Y Yu, A Mohsin, BS Mushtaq, MW Iqbal, A Rehman, ... Analytical chemistry 91 (21), 14085-14092, 2019 | 104 | 2019 |
| Opportunities and challenges for the nanodelivery of green tea catechins in functional foods A Rashidinejad, S Boostani, A Babazadeh, A Rehman, A Rezaei, ... Food Research International 142, 110186, 2021 | 88 | 2021 |
| Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products A Rashidinejad, A Bahrami, A Rehman, A Rezaei, A Babazadeh, H Singh, ... Critical reviews in food science and nutrition 62 (9), 2470-2494, 2022 | 86 | 2022 |
| Drug nanodelivery systems based on natural polysaccharides against different diseases A Rehman, SM Jafari, Q Tong, T Riaz, E Assadpour, RM Aadil, S Niazi, ... Advances in Colloid and Interface Science 284, 102251, 2020 | 86 | 2020 |
| Recent advances and perspectives of aggregation-induced emission as an emerging platform for detection and bioimaging IM Khan, S Niazi, MKI Khan, I Pasha, A Mohsin, J Haider, MW Iqbal, ... TRAC Trends in Analytical Chemistry 119, 115637, 2019 | 71 | 2019 |
| In vitro survival of Bifidobacterium bifidum microencapsulated in zein-coated alginate hydrogel microbeads T Riaz, MW Iqbal, M Saeed, I Yasmin, HAM Hassanin, S Mahmood, ... Journal of microencapsulation 36 (2), 192-203, 2019 | 70 | 2019 |
| Biodegradability, physical, mechanical and antimicrobial attributes of starch nanocomposites containing chitosan nanoparticles M Babaee, F Garavand, A Rehman, S Jafarazadeh, E Amini, I Cacciotti International Journal of Biological Macromolecules 195, 49-58, 2022 | 64 | 2022 |
| Biocompatible nanomaterials in food science, technology, and nutrient drug delivery: recent developments and applications MMAN Ranjha, B Shafique, A Rehman, A Mehmood, A Ali, SM Zahra, ... Frontiers in Nutrition 8, 778155, 2022 | 62 | 2022 |
| Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products MA Shabbir, H Ahmed, AA Maan, A Rehman, MT Afraz, MW Iqbal, ... Food Science and Technology 41, 279-294, 2020 | 61 | 2020 |
| Application of essential oils as preservatives in food systems: challenges and future prospectives–a review QA Al-Maqtari, A Rehman, AA Mahdi, W Al-Ansi, M Wei, Z Yanyu, ... Phytochemistry Reviews, 1-38, 2021 | 59 | 2021 |
| Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk MF Manzoor, N Ahmad, RM Aadil, A Rahaman, Z Ahmed, A Rehman, ... Journal of Food Process Engineering 42 (8), e13299, 2019 | 56 | 2019 |
| Xanthan-Curdlan nexus for synthesizing edible food packaging films A Mohsin, WQ Zaman, M Guo, W Ahmed, IM Khan, S Niazi, A Rehman, ... International journal of biological macromolecules 162, 43-49, 2020 | 55 | 2020 |
| Alginate-based nanocarriers for the delivery and controlled-release of bioactive compounds A Karim, A Rehman, J Feng, A Noreen, E Assadpour, MS Kharazmi, ... Advances in colloid and interface science 307, 102744, 2022 | 53 | 2022 |
| Effect of pulsed electric field and thermal treatments on the bioactive compounds, enzymes, microbial, and physical stability of almond milk during storage MF Manzoor, XA Zeng, N Ahmad, Z Ahmed, A Rehman, RM Aadil, ... Journal of Food Processing and Preservation 44 (7), e14541, 2020 | 52 | 2020 |
| Novel processing techniques and spinach juice: Quality and safety improvements MF Manzoor, Z Ahmed, N Ahmad, RM Aadil, A Rahaman, U Roobab, ... Journal of Food Science 85 (4), 1018-1026, 2020 | 52 | 2020 |
| Technological advancement in the processing of lycopene: a review W Ashraf, A Latif, Z Lianfu, Z Jian, W Chenqiang, A Rehman, A Hussain, ... Food Reviews International 38 (5), 857-883, 2022 | 49 | 2022 |
Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
