| Palm oil and cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns P Lucci, M Borrero, A Ruiz, D Pacetti, NG Frega, O Diez, M Ojeda, ... Food & function 7 (1), 347-354, 2016 | 51 | 2016 |
| Effects of the fruit ripening stage on antioxidant capacity, total phenolics, and polyphenolic composition of crude palm oil from interspecific hybrid Elaeis oleifera× Elaeis … JC Rodríguez, D Gómez, D Pacetti, O Nunez, R Gagliardi, NG Frega, ... Journal of agricultural and food chemistry 64 (4), 852-859, 2016 | 41 | 2016 |
| Cheese fortification through the incorporation of UFA-rich sources: A review of recent (2010-2020) evidence RA Villamil, MP Guzmán, M Ojeda-Arredondo, LY Cortés, EG Archila, ... Heliyon 7 (1), 2021 | 22 | 2021 |
| Changes in the fatty acid profile and phospholipid molecular species composition of human erythrocyte membranes after hybrid palm and extra virgin olive oil supplementation D Pacetti, R Gagliardi, M Balzano, NG Frega, ML Ojeda, M Borrero, ... Journal of agricultural and food chemistry 64 (27), 5499-5507, 2016 | 19 | 2016 |
| Hybrid palm oil (Elaeis oleifera × Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans M Ojeda, M Borrero, G Sequeda, O Diez, V Castro, Á García, A Ruiz, ... European Journal of Lipid Science and Technology 119 (2), 1600070, 2017 | 17 | 2017 |
| Relationship between vitamin intake and total antioxidant capacity in elderly adults ML Ojeda Arredondo, MC Pinilla Betancourt, ML Borrero Yoshida, ... Universitas Scientiarum 21 (2), 167-177, 2016 | 15 | 2016 |
| Relación entre tipo y cantidad de carbohidratos dietarios con el perfil lipídico y ApoB100 en adultos M Ojeda-Arred, J Escobar, M Guerra, M Alvarado Universitas Scientiarum 15 (2), 130-138, 2010 | 5 | 2010 |
| Efecto del consumo de aceite de palma alto oleico y aceite de oliva extra-virgen sobre los niveles de lípidos plasmáticos y lipoproteínas ML Ojeda Arredondo, P Lucci, ML Borrero, ÁJ Ruíz, D Pacceti, NG Frega, ... | | 2018 |
| Efecto del consumo de aceite de palma alto oleico y aceite de oliva extra-virgen sobre los niveles de lípidos plasmáticos y lipoproteínas MLO Arredondo, P Lucci, ML Borrero, Á Ruíz, D Pacceti, NG Frega, ... Palmas 38 (4), 32-42, 2017 | | 2017 |
| Relação entre a ingestão de vitaminas e a capacidade antioxidante total em idosos ML Ojeda Arredondo, MC Pinilla Betancourt, ML Borrero Yoshida, ... Universitas Scientiarum 21 (2), 167-177, 2016 | | 2016 |
| Relationship between the type and quantity of dietary carbohydrates, and the lipid profile and ApoB100 in adults M Ojeda-Arred, J Escobar, M Guerra, M Alvarado Universitas Scientiarum 15 (2), 130-138, 2010 | | 2010 |
| Relación del consumo habitual de alimentos con los niveles plasmáticos de lípidos y lipoproteínas en sujetos aparentemente sanos con diferentes genotipos del polimorfismo … ML Ojeda Arredondo Pontificia Universidad Javeriana, 0 | | |
