| Safety and quality of ready-to-eat dry fermented sausages subjected to E-beam radiation MC Cabeza, L De La Hoz, R Velasco, MI Cambero, JA Ordóñez Meat Science 83 (2), 320-327, 2009 | 94 | 2009 |
| Safety and quality of ready-to-eat dry fermented sausages subjected to E-beam radiation MC Cabeza, L De La Hoz, R Velasco, MI Cambero, JA Ordóñez Meat Science 83 (2), 320-327, 2009 | 94 | 2009 |
| Optimization of E-beam irradiation treatment to eliminate Listeria monocytogenes from ready-to-eat (RTE) cooked ham MC Cabeza, I Cambero, L de la Hoz, JA Ordóñez Innovative food science & emerging technologies 8 (2), 299-305, 2007 | 82 | 2007 |
| Optimization of E-beam irradiation treatment to eliminate Listeria monocytogenes from ready-to-eat (RTE) cooked ham MC Cabeza, I Cambero, L de la Hoz, JA Ordóñez Innovative food science & emerging technologies 8 (2), 299-305, 2007 | 82 | 2007 |
| A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation: microbiological aspects M Medina, MC Cabeza, D Bravo, I Cambero, R Montiel, JA Ordóñez, ... Food Microbiology 26 (2), 224-227, 2009 | 74 | 2009 |
| Enrichment of dry-cured ham with α-linolenic acid and α-tocopherol by the use of linseed oil and α-tocopheryl acetate in pig diets C Santos, L Hoz, MI Cambero, MC Cabeza, JA Ordóñez Meat Science 80 (3), 668-674, 2008 | 64 | 2008 |
| Elimination of Listeria monocytogenes from vacuum-packed dry-cured ham by E-beam radiation L Hoz, MI Cambero, MC Cabeza, AM Herrero, JA Ordóñez Journal of Food Protection 71 (10), 2001-2006, 2008 | 47 | 2008 |
| Effect of thermoultrasonication on Salmonella enterica serovar Enteritidis in distilled water and intact shell eggs MC Cabeza, JA Ordóñez, I Cambero, L De la Hoz, ML García Journal of food protection 67 (9), 1886-1891, 2004 | 44 | 2004 |
| Lack of growth of Listeria monocytogenes and Staphylococcus aureus in temperature abuse of E-beam treated ready-to-eat (RTE) cooked ham MC Cabeza, MI Cambero, M Nunez, M Medina, L De La Hoz, JA Ordóñez Food microbiology 27 (6), 777-782, 2010 | 35 | 2010 |
| Shelf-life extension and sanitation of fresh pork loin by E-beam treatment I Garcia-Marquez, MI Cambero, JA Ordonez, MC Cabeza Journal of food protection 75 (12), 2179-2189, 2012 | 34 | 2012 |
| Sanitation of selected ready-to-eat intermediate-moisture foods of animal origin by E-beam irradiation MI Cambero, MC Cabeza, R Escudero, S Manzano, I Garcia-Márquez, ... Foodborne pathogens and disease 9 (7), 594-599, 2012 | 30 | 2012 |
| Modeling and optimization of sensory changes and shelf-life in vacuum-packaged cooked ham treated by E-beam irradiation J Benedito, MI Cambero, C Ortuno, MC Cabeza, JA Ordoñez, L De la Hoz Radiation Physics and Chemistry 80 (3), 505-513, 2011 | 29 | 2011 |
| A comparison between E-beam irradiation and high-pressure treatment for cold-smoked salmon sanitation: Shelf-life, colour, texture and sensory characteristics R Montiel, MC Cabeza, D Bravo, P Gaya, I Cambero, JA Ordóñez, ... Food and Bioprocess Technology 6, 3177-3185, 2013 | 28 | 2013 |
| Volatile organic compounds associated with milk spoilage by psychrotrophic bacteria M Decimo, MC Cabeza, JA Ordóñez, I De Noni, M Brasca International Journal of Dairy Technology 71 (3), 593-600, 2018 | 27 | 2018 |
| Use of the E-beam radiation to diminish the late blowing of cheese R Velasco, JA Ordóñez, MC Cabeza, L de la Hoz, MI Cambero International dairy journal 21 (7), 493-500, 2011 | 26 | 2011 |
| Modeling and optimization of the E-beam treatment of chicken steaks and hamburgers, considering food safety, shelf-life, and sensory quality JA Cárcel, J Benedito, MI Cambero, MC Cabeza, JA Ordóñez Food and Bioproducts Processing 96, 133-144, 2015 | 24 | 2015 |
| Thermoultrasonication eliminates salmonellae from intact eggshells without changing the functional properties of their components MC Cabeza, ML García, L Hoz, I Cambero, JA Ordontez Journal of food science 70 (6), m292-m295, 2005 | 24 | 2005 |
| Use of E-beam for shelf-life extension and sanitizing of marinated pork loin I García-Márquez, JA Ordóñez, MI Cambero, MC Cabeza International journal of microbiology 2012, 2012 | 18 | 2012 |
| Fatty acids released from cream by psychrotrophs isolated from bovine raw milk M Decimo, M Brasca, JA Ordóñez, MC Cabeza International journal of dairy technology 70 (3), 339-344, 2017 | 15 | 2017 |
| Use of E-beam radiation to eliminate Listeria monocytogenes from surface mould cheese R Velasco, JA Ordóñez, MI Cambero, MC Cabeza Int. Microbiol 18, 33-40, 2015 | 15 | 2015 |
