| Effect of processing on antinutrients and in vitro protein digestibility of kidney bean (Phaseolus vulgaris L.) varieties grown in East Africa EA Shimelis, SK Rakshit Food chemistry 103 (1), 161-172, 2007 | 420 | 2007 |
| Physico-chemical properties, pasting behavior and functional characteristics of flours and starches from improved bean (Phaseolus vulgaris L.) varieties grown in East Africa EA Shimelis, M Meaza, S Rakshit International Commission of Agricultural Engineering, 2006 | 320 | 2006 |
| Proximate composition and physico-chemical properties of improved dry bean (Phaseolus vulgaris L.) varieties grown in Ethiopia EA Shimelis, SK Rakshit LWT-Food Science and Technology 38 (4), 331-338, 2005 | 252 | 2005 |
| Production and processing of antioxidant bioactive peptides: A driving force for the functional food market SA Tadesse, SA Emire Heliyon 6 (8), 2020 | 143 | 2020 |
| Chemical composition, physicochemical and functional properties of lupin (Lupinus albus) seeds grown in Ethiopia H Tizazu, SA Emire African Journal of Food, Agriculture, Nutrition and Development 10 (8), 2010 | 90 | 2010 |
| Application of antioxidants in food processing industry: Options to improve the extraction yields and market value of natural products S Admassu, M Kebede Adv. Food Technol. Nutr. Sci 5, 38-49, 2019 | 88 | 2019 |
| INFLUENCE OF FROZEN PERIOD ON THE PROXIMATE COMPOSITION AND MICROBIOLOGICAL QUALITY OF NILE TILAPIA FISH (OREOCHROMIS NILOTICUS) SA Emire, MM Gebremariam Journal of Food Processing and Preservation 34 (4), 743-757, 2010 | 85 | 2010 |
| Effect of processing method on the Proximate composition, mineral content and antinutritional factors of Taro (Colocasia esculenta, L.) growth in Ethiopia T Adane, A Shimelis, R Negussie, B Tilahun, GD Haki African Journal of Food, Agriculture, Nutrition and Development 13 (2), 2013 | 70 | 2013 |
| Antinutritional factors and in vitro protein digestibility of improved haricot bean (Phaseolus vulgaris L.) varieties grown in Ethiopia E Admassu Shimelis, S Kumar Rakshit International journal of food sciences and nutrition 56 (6), 377-387, 2005 | 66 | 2005 |
| Functional and physicochemical properties of mango seed kernels and wheat flour and their blends for biscuit production MB Legesse, SA Emire African Journal of Food Science and Technology 3 (9), 193-203, 2012 | 65 | 2012 |
| High Pressure Processing of Foods for Microbial and Mycotoxins Control: current trends and future prospects HW Woldemariam, SA Emire Cogent Food & Agriculture 5 (1), 1622184, 2019 | 64 | 2019 |
| Value added product development and quality characterization of amaranth (Amaranthus caudatus L.) grown in East Africa SA Emire, M Arega African Journal of Food Science and Technology 3 (6), 129-141, 2012 | 64 | 2012 |
| Influence of natural and controlled fermentations on α‐galactosides, antinutrients and protein digestibility of beans (Phaseolus vulgaris L.) EA Shimelis, SK Rakshit International journal of food science & technology 43 (4), 658-665, 2008 | 62 | 2008 |
| Physical and functional properties, digestibility, and storage stability of spray-and freeze-dried microencapsulated bioactive products from Moringa stenopetala leaves extract DW Dadi, SA Emire, AD Hagos, JB Eun Industrial Crops and Products 156, 112891, 2020 | 55 | 2020 |
| Proximate composition, mineral content and antinutritional factors of some capsicum (Capsicum annum) varieties grown in Ethiopia K Esayas, A Shimelis, F Ashebir, R Negussie, B Tilahun, D Gulelat Bulletin of the Chemical Society of Ethiopia 25 (3), 2011 | 51 | 2011 |
| Effect of ultrasound-assisted extraction of Moringa stenopetala leaves on bioactive compounds and their antioxidant activity DW Dadi, SA Emire, AD Hagos, JB Eun Food Technology and Biotechnology 57 (1), 77, 2019 | 48 | 2019 |
| Effects of coffee roasting technologies on cup quality and bioactive compounds of specialty coffee beans M Bolka, S Emire Food science & nutrition 8 (11), 6120-6130, 2020 | 47 | 2020 |
| Chemical composition of local and improved finger Millet [Eleusine Corocana (L.) Gaetrtin] varieties grown in Ethiopia S Admassu, M Teamir, D Alemu Ethiopian Journal of Health Sciences 19 (1), 2009 | 46 | 2009 |
| Role of anti-nutritional factors in food industry SA Emire, YK Jha, F Mekam Beverage & Food World 2, 23-28, 2013 | 41 | 2013 |
| Antioxidant activity and preservative effect of thyme (Thymus schimperi R.) GA Hailemariam, SA Emire British Journal of Applied Science & Technology 3 (4), 1311-1326, 2013 | 35 | 2013 |
Henock W. WoldemariamAssistant Professor of Food Engineering, Addis Ababa Science and Technology UniversityVerified email at aastu.edu.et
