| Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics Y Li, Y Cheng, Z Zhang, Y Wang, BK Mintah, M Dabbour, H Jiang, R He, ... Ultrasonics Sonochemistry 69, 105240, 2020 | 146 | 2020 |
| Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties M Dabbour, R He, H Ma, A Musa Journal of Food Process Engineering 41 (5), e12799, 2018 | 108 | 2018 |
| Changes in functionalities, conformational characteristics and antioxidative capacities of sunflower protein by controlled enzymolysis and ultrasonication action M Dabbour, R He, B Mintah, J Xiang, H Ma Ultrasonics Sonochemistry 58, 104625, 2019 | 63 | 2019 |
| Edible insect protein for food applications: Extraction, composition, and functional properties BK Mintah, R He, AA Agyekum, M Dabbour, MK Golly, H Ma Journal of Food Process Engineering 43 (4), e13362, 2020 | 60 | 2020 |
| Techno-functional attribute and antioxidative capacity of edible insect protein preparations and hydrolysates thereof: Effect of multiple mode sonochemical action BK Mintah, R He, M Dabbour, J Xiang, AA Agyekum, H Ma Ultrasonics sonochemistry 58, 104676, 2019 | 52 | 2019 |
| Characterization of edible soldier fly protein and hydrolysate altered by multiple-frequency ultrasound: Structural, physical, and functional attributes BK Mintah, R He, M Dabbour, J Xiang, H Jiang, AA Agyekum, H Ma Process Biochemistry 95, 157-165, 2020 | 49 | 2020 |
| El-HaddadZ (2015) Grinding Parameters and their Effects on the Quality of Corn for Feed Processing MI Dabbour, A Bahnasawy, S Ali J Food Process Technol 6 (482), 2, 2015 | 45 | 2015 |
| Localized enzymolysis and sonochemically modified sunflower protein: Physical, functional and structure attributes M Dabbour, J Xiang, B Mintah, R He, H Jiang, H Ma Ultrasonics Sonochemistry 63, 104957, 2020 | 36 | 2020 |
| Fermentation of Saccharomyces cerevisiae in a one liter flask coupled with an external circulation ultrasonic irradiation slot: Influence of ultrasonic mode and frequency on … Z Zhang, F Xiong, Y Wang, C Dai, Z Xing, M Dabbour, B Mintah, R He, ... Ultrasonics Sonochemistry 54, 39-47, 2019 | 36 | 2019 |
| Improvement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication action Y Wang, Z Zhang, R He, D Liu, BK Mintah, M Dabbour, H Ma Ultrasonics Sonochemistry 64, 105038, 2020 | 34 | 2020 |
| Ultrasound assisted enzymolysis of sunflower meal protein: Kinetics and thermodynamics modeling M Dabbour, R He, B Mintah, Y Tang, H Ma Journal of food process engineering 41 (7), e12865, 2018 | 32 | 2018 |
| Optimization of the frying temperature and time for preparation of healthy falafel using air frying technology M Fikry, I Khalifa, R Sami, E Khojah, KA Ismail, M Dabbour Foods 10 (11), 2567, 2021 | 31 | 2021 |
| Effect of dual-frequency ultrasound on the formation of lysinoalanine and structural characterization of rice dreg protein isolates Z Zhang, Y Wang, H Jiang, C Dai, Z Xing, BK Mintah, M Dabbour, R He, ... Ultrasonics Sonochemistry 67, 105124, 2020 | 30 | 2020 |
| Preparation of allicin-whey protein isolate conjugates: Allicin extraction by water, conjugates’ ultrasound-assisted binding and its stability, solubility and emulsibility analysis H Jiang, Z Xing, Y Wang, Z Zhang, BK Mintah, M Dabbour, Y Li, R He, ... Ultrasonics Sonochemistry 63, 104981, 2020 | 30 | 2020 |
| Effect of solid‐state fermentation by three different Bacillus species on composition and protein structure of soybean meal C Dai, Y Hou, H Xu, L Huang, M Dabbour, BK Mintah, R He, H Ma Journal of the Science of Food and Agriculture 102 (2), 557-566, 2022 | 28 | 2022 |
| Ultrasonic-assisted protein extraction from sunflower meal: Kinetic modeling, functional, and structural traits M Dabbour, H Jiang, BK Mintah, H Wahia, R He Innovative Food Science & Emerging Technologies 74, 102824, 2021 | 25 | 2021 |
| Metabolomic and genomic profiles of Streptomyces albulus with a higher ε-polylysine production through ARTP mutagenesis J Xiang, Y Yang, M Dabbour, BK Mintah, Z Zhang, C Dai, R He, G Huang, ... Biochemical Engineering Journal 162, 107720, 2020 | 24 | 2020 |
| Enzymolysis of walnut (Juglans regia L.) meal protein: Ultrasonication‐assisted alkaline pretreatment impact on kinetics and thermodynamics MK Golly, H Ma, D Yuqing, P Wu, M Dabbour, F Sarpong, M Farooq Journal of food biochemistry 43 (8), e12948, 2019 | 23 | 2019 |
| Fermentation of Saccharomyces cerevisiae in a 7.5 L ultrasound-enhanced fermenter: Effect of sonication conditions on ethanol production, intracellular Ca2+ concentration and … R He, W Ren, J Xiang, M Dabbour, BK Mintah, Y Li, H Ma Ultrasonics Sonochemistry 76, 105624, 2021 | 22 | 2021 |
| Proteolysis kinetics and structural characterization of ultrasonic pretreated sunflower protein M Dabbour, EA Alenyorege, B Mintah, R He, H Jiang, H Ma Process biochemistry 94, 198-206, 2020 | 22 | 2020 |
