| Oregano essential oil loaded soybean polysaccharide films: Effect of Pickering type immobilization on physical and antimicrobial properties QR Liu, W Wang, J Qi, Q Huang, J Xiao Food Hydrocolloids 87, 165-172, 2019 | 118 | 2019 |
| Fabrication and characterization of stable soy β-conglycinin–dextran core–shell nanogels prepared via a self-assembly approach at the isoelectric point JL Feng, JR Qi, SW Yin, JM Wang, J Guo, JY Weng, QR Liu, XQ Yang Journal of agricultural and food chemistry 63 (26), 6075-6083, 2015 | 59 | 2015 |
| Evaluation of oral bioaccessibility of aged citrus peel extracts encapsulated in different lipid-based systems: A comparison study using different in vitro digestion models X Lu, H Zhang, T Zheng, Q Liu, J Zhu, Q Huang Journal of agricultural and food chemistry 68 (1), 97-105, 2019 | 41 | 2019 |
| The influence of heat treatment on acid-tolerant emulsions prepared from acid soluble soy protein and soy soluble polysaccharide complexes QR Liu, JR Qi, SW Yin, JM Wang, J Guo, JL Feng, M Cheng, J Cao, ... Food Research International 89, 211-218, 2016 | 36 | 2016 |
| Fractionation and characterization of soy β-conglycinin–dextran conjugates via macromolecular crowding environment and dry heating J Weng, J Qi, S Yin, J Wang, J Guo, J Feng, Q Liu, J Zhu, X Yang Food chemistry 196, 1264-1271, 2016 | 30 | 2016 |
| Fractionation and characterization of soluble soybean polysaccharide esterified of octenyl succinic anhydride and its effect as a stabilizer in acidified milk drinks RX Zhao, JR Qi, QR Liu, WQ Zeng, XQ Yang Food hydrocolloids 85, 215-221, 2018 | 26 | 2018 |
| Improving the bioaccessibility and bioavailability of carnosic acid using a lecithin-based nanoemulsion: complementary in vitro and in vivo studies H Zheng, W Wijaya, H Zhang, K Feng, Q Liu, T Zheng, Z Yin, Y Cao, ... Food & function 11 (9), 8141-8149, 2020 | 20 | 2020 |
| Preparation and stabilizing behavior of octenyl succinic esters of soybean soluble polysaccharide in acidified milk beverages QR Liu, JR Qi, SW Yin, JM Wang, J Guo, JL Feng, M Cheng, J Cao, ... Food hydrocolloids 63, 421-428, 2017 | 18 | 2017 |
| Engineering miscellaneous particles from media-milled defatted walnut flour as novel food-grade Pickering stabilizers Q Liu, DJ Zhang, Q Huang Food Research International 147, 110554, 2021 | 12 | 2021 |
| fabrication of soy protein isolate-soluble soy polysaccharide core-shell nanogels via Maillard reaction and self-assembly F Jilu, Q Junru, L Qianru Chemical Journal of Chinese Universities-Chinese 37 (11), 1999-2005, 2016 | 3 | 2016 |
| Preparation and characterization of soy β-conglycinin-dextran nanogels based on Maillard reaction F Jilu, QI Junru, W Jingyi, LIU Qianru, CAO Jing, C Meng CIESC Journal 67 (9), 4020, 2016 | 2 | 2016 |
| Characterization and functional properties of walnut protein isolates and Maillard reaction products with dextran Q Liu, Q Huang ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 256, 2018 | | 2018 |
| Fabrication and Characterization of Stable Soy β-Conglycininâ Dextran Coreâ Shell Nanogels Prepared via a Self-Assembly Approach at the Isoelectric Point JL Feng, JR Qi, SW Yin, JM Wang, J Guo, JY Weng, QR Liu, XQ Yang | | 2015 |
Jian GuoSouth China University of Technology在 scut.edu.cn 的电子邮件经过验证
