| Migration of α-tocopherol from an active multilayer film into whole milk powder DM Granda-Restrepo, H Soto-Valdez, E Peralta, R Troncoso-Rojas, ... Food research international 42 (10), 1396-1402, 2009 | 136 | 2009 |
| Release of antioxidants from co-extruded active packaging developed for whole milk powder D Granda-Restrepo, E Peralta, R Troncoso-Rojas, H Soto-Valdez International Dairy Journal 19 (8), 481-488, 2009 | 92 | 2009 |
| Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol C Agudelo-Cuartas, D Granda-Restrepo, PJA Sobral, H Hernandez, ... Heliyon 6 (4), 2020 | 57 | 2020 |
| Self-reported prevalence of gluten-related disorders and adherence to gluten-free diet in Colombian adult population F Cabrera-Chávez, DM Granda-Restrepo, JG Arámburo-Gálvez, ... Gastroenterology research and practice 2016, 2016 | 45 | 2016 |
| Foam mat drying of mango: Effect of processing parameters on the drying kinetic and product quality AM Chaux-Gutiérrez, AB Santos, DM Granda-Restrepo, MA Mauro Drying Technology 35 (5), 631-641, 2017 | 43 | 2017 |
| Validación de material educativo del programa “Niñ@ s en Movimiento” para el tratamiento de la obesidad infantil A Franco-Aguilar, T Alzate-Yepes, DM Granda-Restrepo, ... Revista Facultad Nacional de Salud Pública 36 (3), 109-119, 2018 | 25 | 2018 |
| Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats N Ontiveros, V López-Teros, M de Jesús Vergara-Jiménez, ... Journal of functional foods 64, 103613, 2020 | 24 | 2020 |
| Potato snacks added with active components: Effects of the vacuum impregnation and drying processes Y Duarte-Correa, D Granda-Restrepo, M Cortés, O Vega-Castro Journal of food science and technology 57, 1523-1534, 2020 | 23 | 2020 |
| Bacterias ácido lácticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricación de masa ácida ÁM LEÓN, OI MONTOYA, KE MOTATO, DM GRANDA, CA CARO, ... Vitae 13 (2), 26-35, 2006 | 21 | 2006 |
| Characteristics of allergen labelling and precautionary allergen labelling in packaged food products available in Latin America N Ontiveros, JAL Gallardo, JG Arámburo-Gálvez, CE Beltrán-Cárdenas, ... Nutrients 12 (9), 2698, 2020 | 19 | 2020 |
| Desarrollo y caracterización de una película activa biodegradable con antioxidantes (alfa-tocoferol) a partir de las proteínas del lactosuero D Granada-Restrepo, Y Medina-Pineda, M Culebras-Rubio, ... Vitae 21 (1), 11-19, 2014 | 15 | 2014 |
| Prevalence of food-hypersensitivity and food-dependent anaphylaxis in colombian schoolchildren by parent-report CE Beltrán-Cárdenas, DM Granda-Restrepo, A Franco-Aguilar, ... Medicina 57 (2), 146, 2021 | 11 | 2021 |
| Antioxidant active packaging effect whole milk powder sensorial quality and production of volatile compounds H SOTO V, E Peralta, DM CANO H, OL MARTÍNEZ A, DM GRANDA R Vitae 18 (2), 115-123, 2011 | 10 | 2011 |
| Determination of mechanical properties of whey protein films during accelerated aging: Application of FTIR profiles and chemometric tools C Agudelo‐Cuartas, D Granda‐Restrepo, PJA Sobral, W Castro Journal of Food Process Engineering 44 (5), e13477, 2021 | 8 | 2021 |
| Cryogels from albumin and low methoxyl amidated pectin as a matrix for betalain encapsulation AM Chaux‐Gutiérrez, EJ Pérez‐Monterroza, DM Granda‐Restrepo, ... Journal of Food Processing and Preservation 44 (11), e14843, 2020 | 5 | 2020 |
| Characterization and application of a coating of starch extracted from avocado (Persea americana L. cv. Hass) seeds as an alternative to reduce acrylamide content in French fries O Vega-Castro, M Ramírez, L Blandón-Mena, J Contreras-Calderón, ... Food Science and Biotechnology 31 (12), 1547-1558, 2022 | 3 | 2022 |
| Síndrome de Noonan asociado a mutación del gen SOS1: Reporte de Caso A Nájera, D Granda, MEA Espinosa Revista Ecuatoriana de Pediatría 22 (3), 26: 1-7, 2021 | 2 | 2021 |
| Envases activos antioxidantes y su efecto sobre la calidad sensorial y los compuestos volátiles en leche entera deshidratada E PERALTA, OL MARTÍNEZ, DM GRANDA Vitae 18 (2), 115-123, 2011 | 2 | 2011 |
| Nanometric modeling of migration of α-Tocopherol from whey protein-based films on the cheese surface C Agudelo-Cuartas, D Granda-Restrepo, PJA Sobral, H Hernandez Journal of Food Engineering 358, 111661, 2023 | 1 | 2023 |
| Effect of temperature and relative humidity on the stability of betalains encapsulated in cryogels from protein and polysaccharide AM Chaux-Gutiérrez, EJ Pérez-Monterroza, DM Granda-Restrepo, ... Journal of Food Science and Technology 58, 2007-2018, 2021 | 1 | 2021 |
