| Is chickpea a potential substitute for soybean? Phenolic bioactives and potential health benefits AC de Camargo, BT Favero, MC Morzelle, M Franchin, E Alvarez-Parrilla, ... International Journal of Molecular Sciences 20 (11), 2644, 2019 | 113* | 2019 |
| Natural prebiotic carbohydrates, carotenoids and flavonoids as ingredients in food systems IA Neri-Numa, HS Arruda, MV Geraldi, MRM Júnior, GM Pastore Current Opinion in Food Science 33, 98-107, 2020 | 97 | 2020 |
| Functional food consumption and its physiological effects LM Aguiar, MV Geraldi, CBB Cazarin, MRM Junior Bioactive compounds, 205-225, 2019 | 52 | 2019 |
| Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments AP da Fonseca Machado, MV Geraldi, RP do Nascimento, AMTM Moya, ... Food research international 140, 110018, 2021 | 48 | 2021 |
| Purple passion fruit (Passiflora edulis f. edulis): A comprehensive review on the nutritional value, phytochemical profile and associated health effects AMA Fonseca, MV Geraldi, MRM Junior, AJD Silvestre, SM Rocha Food Research International 160, 111665, 2022 | 46 | 2022 |
| Satiety and in vitro digestibility of low saturated fat Bologna sausages added of chia mucilage powder and chia mucilage-based emulsion gel AKFI Câmara, MV Geraldi, PK Okuro, MRM Júnior, RL da Cunha, ... Journal of functional foods 65, 103753, 2020 | 40 | 2020 |
| Bioactive compounds: health benefits and potential applications MRS Campos Woodhead Publishing, 2018 | 36 | 2018 |
| Development of Yoghurt with Juçara Pulp (Euterpe edulis M.) and the Probiotic Lactobacillus acidophilus La5 MV Geraldi, FL Tulini, VM Souza, ECP De Martinis Probiotics and antimicrobial proteins 10, 71-76, 2018 | 19 | 2018 |
| Influence of high isostatic pressure and thermal pasteurization on chemical composition, color, antioxidant properties and sensory evaluation of jabuticaba juice MV Geraldi, CBB Cazarin, FL Dias-Audibert, GA Pereira, GG Carvalho, ... Lwt 139, 110548, 2021 | 17 | 2021 |
| Effect of paternal diet on spermatogenesis and offspring health: focus on epigenetics and interventions with food bioactive compounds GFL Pascoal, MV Geraldi, MR Maróstica Jr, TP Ong Nutrients 14 (10), 2150, 2022 | 14 | 2022 |
| Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases RP do Nascimento, AMTM Moya, AP da Fonseca Machado, MV Geraldi, ... Food research international 139, 109796, 2021 | 13 | 2021 |
| Modification of coffee coproducts by-products by dynamic high pressure, acetylation and hydrolysis by cellulase: A potential functional and sustainable food ingredient RH Belmiro, L de Carvalho Oliveira, MV Geraldi, MRM Junior, ... Innovative Food Science & Emerging Technologies 68, 102608, 2021 | 12 | 2021 |
| Pictorial instrument to guide the classification of foods in the dietary Guidelines for the Brazilian Population MV Geraldi, IQ Leite, SN Pinto, RW Diez-Garcia Revista de Nutrição 30, 137-144, 2017 | 12 | 2017 |
| Prebiotics and probiotics HS Arruda, MV Geraldi, MF Cedran, JL Bicas, MRM Junior, GM Pastore Bioactive Food Components Activity in Mechanistic Approach, 55-118, 2022 | 9 | 2022 |
| Bioactive food components activity in mechanistic approach HS Arruda, MV Geraldi, MF Cedran, L Bicas, MRM Junior, GM Pastore Prebiotics and probiotics, 55-118, 2022 | 5 | 2022 |
| Jabuticaba juice improves postprandial glucagon-like peptide-1 and antioxidant status in healthy adults: a randomised crossover trial MV Geraldi, CBB Cazarin, M Cristianini, ACJ Vasques, B Geloneze, ... British Journal of Nutrition 128 (8), 1545-1554, 2022 | 4 | 2022 |
| Is chickpea a potential substitute for soybean? Phenolic bioactives and potential health benefits A Costa de Camargo, BT Favero, MC Morzelle, M Franchin, ... International journal of molecular sciences, 2019 | 4 | 2019 |
| Instrumento iconográfico para orientação da classificação de alimentos do Guia Alimentar para a População Brasileira MV Geraldi, IQ Leite, SN Pinto, RW Diez-Garcia Revista de Nutricao. Campinas 30 (1), 137-144, 2017 | 4 | 2017 |
| Jaboticaba peel improves postprandial glucose and inflammation: A randomized controlled trial in adults with metabolic syndrome MV Geraldi, ÁC de Souza, MM Norde, PR Berni, LM Reguengo, ... Nutrition Research 125, 36-49, 2024 | | 2024 |
| FOODOMIC PROFILE OF JABUTICABA PEEL AND SEED: A BIOINFORMATICS APPROACH LM REGUENGO, P BERNI, AA TOLEDO, MV GERALDI, MRM JÚNIOR Galoá, 2023 | | 2023 |
