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Co-authors
Jalal DehghannyaProfessor of Food Process Engineering, University of TabrizVerified email at tabrizu.ac.ir- Akram PezeshkiAssociate professor of Food Science & Technology,university of tabrizVerified email at tabrizu.ac.ir
- Babak GhanbarzadehProfessor of Food Engineering, University of Tabriz and Near East UniversityVerified email at tabrizu.ac.ir
- Maryam MohammadiAssistant Professor of Food Microbiology and Biotechnology, University of KurdistanVerified email at tabrizu.ac.ir
- Khashayar SarabandiAssistant Professor; Research Institute of Food Science and Technology (RIFST)Verified email at rifst.ac.ir
- Hamed HamishehkarDrug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.Verified email at tbzmed.ac.ir
- Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
- Hejazi M AProfessor of Food Biotechnology, Agricultural Biotechnology Research Institute of IranVerified email at abrii.ac.ir
- Nasser HamdamiDepartment of Food Science and Technology, Isfahan University of Technology, IranVerified email at iut.ac.ir
- Mohammad ShahediProfessor of Food science and technology. Isfahan University of TechnologyVerified email at cc.iut.ac.ir
- Ali ayasehAssociated Professor, of Food Science and Technology, University of Tabriz, IranVerified email at tabrizu.ac.ir
- Sodeif Azadmard-DamirchiProfessor, University of TabrizVerified email at tabrizu.ac.ir
- Ali NasirpourAssociate Professor of Food Science, Isfahan University of TechnologyVerified email at cc.iut.ac.ir
- G. P. SavageLincoln University, Canterbury, New ZealandVerified email at lincoln.ac.nz
- Shiva EzzatiPh.D candidate, Department of Food Science and Technology, University of Tabriz, IranVerified email at tabrizu.ac.ir
- Isa FathollahyMamaghan Branch, Islamic Azad University, Mamaghan, IranVerified email at iaumamaghan.ac.ir
- Hossein BeyramiNational Salinity Research CenterVerified email at areeo.ac.ir
- Marjan Ghorbani, Ph.DAssistant Professor, Tabriz University of Medical SciencesVerified email at tbzmed.ac.ir
- Leila MirmoghtadaieAssociate Professor of food science and technology, Shahid Beheshti University of Medical ScienceVerified email at sbmu.ac.ir
- Nafiseh SoltanizadehAssociate Professor of Food Science, College of Agriculture, Isfahan University of TechnologyVerified email at cc.iut.ac.ir
