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Dr Manisha kaushal
Dr Manisha kaushal
Food Scientist, Y S P University of Horticulture and Forestry
Verified email at yspuniversity.ac.in - Homepage
Title
Cited by
Cited by
Year
Effect of pre-treatments and drying methods on quality attributes of sweet bell-pepper (Capsicum annum) powder
R Sharma, VK Joshi, M Kaushal
Journal of Food Science and Technology 52, 3433-3439, 2015
652015
A hybrid tiny YOLO v4-SPP module based improved face mask detection vision system
A Kumar, A Kalia, A Sharma, M Kaushal
Journal of Ambient Intelligence and Humanized Computing 14 (6), 6783-6796, 2023
602023
Formulation and acceptability of foam mat dried seabuckthorn (Hippophae salicifolia) leather
M Kaushal, PC Sharma, R Sharma
Journal of Food Science and Technology 50, 78-85, 2013
562013
Nutraceutical potential of tree flowers: A comprehensive review on biochemical profile, health benefits, and utilization
DJ Pinakin, V Kumar, S Suri, R Sharma, M Kaushal
Food Research International 127, 108724, 2020
532020
Nutritional and antimicrobial property of seabuckthorn (Hippophae sp.) seed oil
M Kaushal, PC Sharma
NISCAIR-CSIR, India, 2011
512011
Postharvest management and value addition of ginger (Zingiber officinale Roscoe): A review
M Kaushal, A Gupta, D Vaidya, M Gupta
International Journal of Environment, Agriculture and Biotechnology 2 (1 …, 2017
402017
Diseases infecting ginger (Zingiber officinale Roscoe): A review
G Meenu, M Kaushal
Agricultural Reviews 38 (1), 15-28, 2017
382017
Development and storage stability of papaya (Carica papaya L) toffee and leather
S Attri, AK Dhiman, M Kaushal, R Sharma
International Journal of Farm Sciences 4 (3), 117-125, 2014
382014
Germination and survival of Citrus jambhiri seeds and epicotyls after treating with different mutagens under in vitro conditions
LK Sharma, M Kaushal, MIS Gill, SK Bali
Middle-East Journal of Scientific Research 16 (2), 250-255, 2013
222013
Evaluation of rough lemon (Citrus jambhiri Lush.)as rootstock for salinity tolerance at seedling stage under in vitro conditions
LK Sharma, M Kaushal, SK Bali, OP Choudhary
African Journal of Biotechnology 12 (44), 6267-6275, 2013
172013
Maize: an underexploited golden cereal crop
M Kaushal, R Sharma, D Vaidya, A Gupta, HK Saini, A Anand, C Thakur, ...
Cereal Research Communications 51 (1), 3-14, 2023
162023
Effect of blanching on nutritional quality of dehydrated colocasia, Colocasia esculenta (L.) Schott leaves
M Kaushal, KD Sharma, S Attri
NISCAIR-CSIR, India, 2013
162013
Microwaves and radiowaves: In food processing and preservation
K Bhatt, D Vaidya, M Kaushal, A Gupta, P Soni, P Arya, A Gautam, ...
International Journal of Current Microbiology and Applied Sciences 9 (9 …, 2020
152020
Nutraceutical potential of diet drinks: a critical review on components, health effects, and consumer safety
S Banga, V Kumar, S Suri, M Kaushal, R Prasad, S Kaur
Journal of the American College of Nutrition 39 (3), 272-286, 2020
152020
Formulation and evaluation of wild apricot kernel oil based massage cream
A Sharma, D Vaidya, A Gupta, M Kaushal
Journal of Pharmacognosy and Phytochemistry 8 (1), 1017-1021, 2019
152019
Deep eutectic solvents (DES): an update on the applications in food sectors
P Suthar, M Kaushal, D Vaidya, M Thakur, P Chauhan, D Angmo, ...
Journal of Agriculture and Food Research 14, 100678, 2023
142023
Physicochemical properties, mineral composition, FTIR spectra and scanning electron microscopy of wild apricot kernel press cake
A Thakur, D Vaidya, M Kaushal, A Gupta
Int J Food Sci Nutr 4 (2), 140-143, 2019
132019
Standardization of eco-friendly technique for extraction of pectin from apple pomace
V Chandel, D Vaidya, M Kaushal, A Gupta, AK Verma
Indian Journal of Natural Products and Resources (IJNPR)[Formerly Natural …, 2016
112016
Preservation and evaluation of spiced chayote juice using hurdle technology
C Sangma, V Kumar, S Suri, Y Gat, M Kaushal, A Kumar
Brazilian Journal of Food Technology 22, e2018122, 2019
92019
Effect of salinity on survival and growth performance of in vitro grown rough lemon (Citrus jambhiri Lush.) seeds
M Kaushal, L Kumar, MIS Gill, OP Choudhary, SK Bali
NISCAIR-CSIR, India, 2013
92013
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