| Novel Coronavirus 2019 (COVID‐19): Important tips on food safety N Shariatifar, E Molaee-aghaee Journal of Food Safety and Hygiene, 2019 | 31 | 2019 |
| Probiotics and food safety: an evidence-based review L Peivasteh-Roudsari, M Pirhadi, H Karami, B Tajdar-Oranj, ... Journal of Food Safety and Hygiene 5 (1), 1-9, 2019 | 29 | 2019 |
| Knowledge, attitude and practice of people about foodborne outbreak in Isfahan city, Iran M Talaei, K Holakouie-Naieni, A Rahimi-Foroushani, H Masoumi-Asl Journal of Food Safety and Hygiene 1 (2), 39-45, 2015 | 24 | 2015 |
| Evaluation of meat safety knowledge, attitudes and practices among slaughter house workers of Amathole District in eastern Cape Province, South Africa F Nyamakwere, V Muchenje, B Mushonga, E Kandiwa, M Makepe, ... | 22 | 2017 |
| Determination of histamine in canned tuna fish available in Tehran market by ELISA method N Sadeghi, M Behzad, B Jannat, M Oveisi, M Hajimahmoodi, M Mozafzri Journal of Food Safety and Hygiene 5 (1), 46-50, 2019 | 15 | 2019 |
| Evaluation of microbial contamination of pastry cream in Arak city of Iran S Asadi, ZR Maram, F Kooshk Journal of Food Safety and Hygiene 1 (1), 26-29, 2015 | 15 | 2015 |
| Antibacterial activity of aqueous and ethanolic extracts of Echium amoenum on food-borne pathogens N Shariatifar, AE Fathabad, S Madihi Journal of Food Safety and Hygiene 2 (3/4), 63-66, 2016 | 14 | 2016 |
| Evaluating the interaction effects of using common synthetic food dyes and aspartame by Artemia salina toxicity test N Vakili-Saatloo, P Sadighara, G Jahed-Khaniki, N Ebrahimi, ... Journal of Food Safety and Hygiene 1 (1), 13-17, 2015 | 11 | 2015 |
| Implementation of hazard analysis critical control point in one of the Iranian flight catering establishment: technical barriers and strategies H Yavari, G Jahed-Khaniki, M Mohseni, K Kamali Journal of Food Safety and Hygiene 1 (1), 1-7, 2015 | 11 | 2015 |
| Trace element composition of Gallus gallus domesticus eggs and health risks associated with their consumption in Port Harcourt, Nigeria SC Izah, AO Aigberua, MC Ogwu Journal of Food Safety and Hygiene, 2022 | 10 | 2022 |
| Knowledge of farmers in antibiotic usage and investigation of antibiotic residues in meats in the Sunyani Municipality of Ghana R Akansale, F Adzitey, GA Teye Journal of Food Safety and Hygiene 5 (3), 2019 | 10 | 2019 |
| Evaluation of microbial contamination of consumed fruits and vegetables salad (Kachumbari) around Egerton University, Kenya SK Kibitok, JM Nduko Journal of Food Safety and Hygiene 2 (1/2), 26-29, 2016 | 9 | 2016 |
| Phytochemical and antimicrobial properties of Lavender angustifolia and Eucalyptus camaldulensis essential oils S Valizadeh, T Fakheri, R Mahmoudi, F Katiraee, P Ghajarbeygi Journal of Food Safety and Hygiene 1 (2), 46-52, 2015 | 9 | 2015 |
| The survival of probiotic bacteria and sensory properties of yogurt affected by microencapsulation with resistant starch M Roshanzamir, M Jafari, EM Aghaee, I Ghasemkhani, M Hanifpor Journal of Food Safety and Hygiene 3 (3/4), 59-64, 2017 | 8 | 2017 |
| Prevalence of dicrocoeliosis in slaughtered herbivores animals in Arak city of I Mohammad-pourfard, M Rezaei, M Sayadi, N Shariatifar, AA Behzadi, ... Journal of Food Safety and Hygiene 1 (1), 18-21, 2015 | 8 | 2015 |
| Isolation of toxigenic Aspergillus flavus and evaluation of aflatoxins in “Burukutu”, sorghum fermented beverage sold in Akure, Nigeria OO Olaniyi, JB Akinyele Journal of Food Safety and Hygiene 5 (1), 30-38, 2019 | 7 | 2019 |
| Assessment of the microbiological quality of beverages sold in collective cafes on the campuses of the University of Abomey-Calavi, Benin Republic GS Komagbe, P Sessou, F Dossa, P Sossa-Minou, B Taminiau, ... Journal of Food Safety and Hygiene 5 (2), 99-111, 2019 | 7 | 2019 |
| Influence of sucrose and high temperature on grape anthocyanin stability and furfural formation MK Koulani, R Jamei, AP Marjani Journal of Food Safety and Hygiene 2 (3/4), 54-62, 2016 | 7 | 2016 |
| Prevalence of intestinal parasites and microbial contamination in common edible vegetables used in Gaza Governorate, Palestine AI Al-Hindi, AA Elmanama, S Khalaf Journal of Food Safety and Hygiene 2 (1/2), 21-25, 2016 | 7 | 2016 |
| Food safety practice and its associated factors among meat handlers in North Shewa Zone, Oromia, Ethiopia SC Teferi International Journal of Food Science 2022, 2022 | 6 | 2022 |
