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Vallikannan Baskaran
Vallikannan Baskaran
Chief Scientist, CSIR-CFTRI
Verified email at cftri.res.in
Title
Cited by
Cited by
Year
Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making
ML Sudha, V Baskaran, K Leelavathi
Food chemistry 104 (2), 686-692, 2007
8352007
Characterization of microalgal carotenoids by mass spectrometry and their bioavailability and antioxidant properties elucidated in rat model
A Ranga Rao, RL Raghunath Reddy, V Baskaran, R Sarada, ...
Journal of agricultural and food chemistry 58 (15), 8553-8559, 2010
2442010
Brown algae fucoxanthin is hydrolyzed to fucoxanthinol during absorption by Caco-2 human intestinal cells and mice
T Sugawara, V Baskaran, W Tsuzuki, A Nagao
The Journal of nutrition 132 (5), 946-951, 2002
2292002
Brown algae fucoxanthin is hydrolyzed to fucoxanthinol during absorption by Caco-2 human intestinal cells and mice
T Sugawara, V Baskaran, W Tsuzuki, A Nagao
The Journal of nutrition 132 (5), 946-951, 2002
2292002
Carotenoid composition and vitamin A activity of medicinally important green leafy vegetables
M Raju, S Varakumar, R Lakshminarayana, TP Krishnakantha, ...
Food Chemistry 101 (4), 1598-1605, 2007
2242007
Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography
R Lakshminarayana, M Raju, TP Krishnakantha, V Baskaran
Journal of Agricultural and Food Chemistry 53 (8), 2838-2842, 2005
1602005
Antioxidant Activity of Botryococcus braunii Extract Elucidated in Vitro Models
AR Rao, R Sarada, V Baskaran, GA Ravishankar
Journal of agricultural and food chemistry 54 (13), 4593-4599, 2006
1542006
Comparative effects of β-carotene and fucoxanthin on retinol deficiency induced oxidative stress in rats
RK Sangeetha, N Bhaskar, V Baskaran
Molecular and cellular biochemistry 331, 59-67, 2009
1532009
Promising interaction between nanoencapsulated lutein with low molecular weight chitosan: Characterization and bioavailability of lutein in vitro and in vivo
R Arunkumar, KVH Prashanth, V Baskaran
Food chemistry 141 (1), 327-337, 2013
1422013
In vivo bioavailability and antioxidant activity of carotenoids from microalgal biomass—A repeated dose study
AR Rao, V Baskaran, R Sarada, GA Ravishankar
Food research international 54 (1), 711-717, 2013
1392013
Studies on heat stabilized wheat germ and its influence on rheological characteristics of dough
AK Srivastava, ML Sudha, V Baskaran, K Leelavathi
European Food Research and Technology 224, 365-372, 2007
1332007
Bioavailability and metabolism of fucoxanthin in rats: structural characterization of metabolites by LC-MS (APCI)
RK Sangeetha, N Bhaskar, S Divakar, V Baskaran
Molecular and cellular biochemistry 333, 299-310, 2010
1122010
Identification of carotenoids from green alga Haematococcus pluvialis by HPLC and LC-MS (APCI) and their antioxidant properties
R Ranga, AR Sarada, V Baskaran, GA Ravishankar
Journal of microbiology and biotechnology 19 (11), 1333-1341, 2009
1072009
Metabolomics of carotenoids: The challenges and prospects–A review
BP Arathi, PRR Sowmya, K Vijay, V Baskaran, R Lakshminarayana
Trends in Food Science & Technology 45 (1), 105-117, 2015
912015
Biodegradable chitosan-glycolipid hybrid nanogels: A novel approach to encapsulate fucoxanthin for improved stability and bioavailability
H Ravi, V Baskaran
Food Hydrocolloids 43, 717-725, 2015
852015
Antidiabetic plant-derived nutraceuticals: a critical review
J Naveen, V Baskaran
European journal of nutrition 57, 1275-1299, 2018
822018
Possible degradation/biotransformation of lutein in vitro and in vivo: isolation and structural elucidation of lutein metabolites by HPLC and LC-MS (atmospheric pressure …
R Lakshminarayana, G Aruna, RK Sangeetha, N Bhaskar, S Divakar, ...
Free Radical Biology and Medicine 45 (7), 982-993, 2008
752008
Low-dose doxorubicin with carotenoids selectively alters redox status and upregulates oxidative stress-mediated apoptosis in breast cancer cells
K Vijay, PRR Sowmya, BP Arathi, S Shilpa, HJ Shwetha, M Raju, ...
Food and chemical toxicology 118, 675-690, 2018
742018
Astaxanthin from shrimp efficiently modulates oxidative stress and allied cell death progression in MCF-7 cells treated synergistically with β-carotene and lutein from greens
PRR Sowmya, BP Arathi, K Vijay, V Baskaran, R Lakshminarayana
Food and Chemical Toxicology 106, 58-69, 2017
712017
Lutein and zeaxanthin in leafy greens and their bioavailability: olive oil influences the absorption of dietary lutein and its accumulation in adult rats
R Lakshminarayana, M Raju, TP Krishnakantha, V Baskaran
Journal of agricultural and food chemistry 55 (15), 6395-6400, 2007
712007
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