| Role of nutrition on immune system during COVID-19 pandemic S Mishra, M Patel J Food Nutr Health 3 (2), 2020 | 43 | 2020 |
| Synthesis of ZnO and CuO nanoparticles via Sol gel method and its characterization by using various technique M Patel, S Mishra, R Verma, D Shikha Discover Materials 2 (1), 1, 2022 | 39 | 2022 |
| Assessment of food safety aspects and socioeconomic status among street food vendors in Lucknow city R Verma, M Patel, D Shikha, S Mishra Journal of Agriculture and Food Research 11, 100469, 2023 | 17 | 2023 |
| USE OF NANOTECHNOLOGY AND NANOPACKAGING FOR IMPROVING THE SHELF LIFE OF THE FOOD AND ITS SAFETY ISSUES. M PATEL, S MISHRA Journal of food agriculture and environment 18 (2), 25-31, 2020 | 8 | 2020 |
| A study on the effect of repeated heating on the physicochemical and antioxidant properties of cooking oils used by fried food vendors of Lucknow city S Mishra, MA Firdaus, M Patel, G Pandey Discover Food 3 (1), 7, 2023 | 6 | 2023 |
| A review: Application and production of nanoencapsulation in the food sector M Patel, S Mishra Asian journal of nanoscience and materials 4, 213-238, 2021 | 5 | 2021 |
| Influence of ZnO and CuO nanoparticle on the shelf life and physiochemical properties of guava (Psidiumguajava) fruits and juice M Patel, MA Firdaus, S Mishra CyTA-Journal of Food 20 (1), 385-393, 2022 | 3 | 2022 |
| Synthesis of ZnO and CuO nanoparticles via Sol gel method and Its Characterization by using XRD and FT-IR Analysis M Patel, S Mishra, R Verma, D Shikha | 2 | 2022 |
| PROCESSING &PRESERVATION OF MACKEREL BY DIFFERENT ANTIMICROBIAL COATING AND PHYSICO-CHEMICAL ATTRIBUTES OF PRESERVED MACKEREL M Patel, S Mishra | | 2017 |
| ORGANOLEPTIC PROPERTIES AND SHELF LIFE OF PRESERVED MACKEREL BY DIFFERENT ANTIMICROBIAL COATING P MONIKA, M SUNITA | | |
Prof. Sunita MishraProfessor Baba Saheb Bhimrao Ambedkar UniversityVerified email at bbau.ac.in
Prof. Sunita MishraProfessor Baba Saheb Bhimrao Ambedkar UniversityVerified email at bbau.ac.in