| Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films W Tongdeesoontorn, LJ Mauer, S Wongruong, P Sriburi, P Rachtanapun Chemistry Central Journal 5, 1-8, 2011 | 370 | 2011 |
| Mechanical and physical properties of cassava starch-gelatin composite films W Tongdeesoontorn, LJ Mauer, S Wongruong, P Sriburi, P Rachtanapun International Journal of Polymeric Materials 61 (10), 778-792, 2012 | 90 | 2012 |
| Biodegradable protein‐based films and their properties: a comparative study P Kaewprachu, K Osako, S Benjakul, W Tongdeesoontorn, S Rawdkuen Packaging Technology and Science 29 (2), 77-90, 2016 | 69 | 2016 |
| Gelatin films with nisin and catechin for minced pork preservation P Kaewprachu, CB Amara, N Oulahal, A Gharsallaoui, C Joly, ... Food Packaging and Shelf Life 18, 173-183, 2018 | 68 | 2018 |
| Water vapour permeability and sorption isotherms of cassava starch based films blended with gelatin and carboxymethyl cellulose. W Tongdeesoontorn, LJ Mauer, S Wongruong, P Rachtanapun | 59 | 2009 |
| Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite films K Crouvisier-Urion, A Lagorce-Tachon, C Lauquin, P Winckler, ... Food chemistry 236, 120-126, 2017 | 58 | 2017 |
| Physical and antioxidant properties of cassava starch–carboxymethyl cellulose incorporated with quercetin and TBHQ as active food packaging W Tongdeesoontorn, LJ Mauer, S Wongruong, P Sriburi, P Rachtanapun Polymers 12 (2), 366, 2020 | 45 | 2020 |
| Effect of carboxymethyl cellulose coating containing ZnO-nanoparticles for prolonging shelf life of persimmon and tomato fruit M Saekow, M Naradisorn, W Tongdeesoontorn, Y Hamauzu Journal of Food Science and Agricultural Technology (JFAT) 5, 41-48, 2019 | 43 | 2019 |
| The effects of microbial transglutaminase on the properties of fish myofibrillar protein film P Kaewprachu, K Osako, W Tongdeesoontorn, S Rawdkuen Food packaging and shelf life 12, 91-99, 2017 | 43 | 2017 |
| Antioxidant films from cassava starch/gelatin biocomposite fortified with quercetin and TBHQ and their applications in food models W Tongdeesoontorn, LJ Mauer, S Wongruong, P Sriburi, A Reungsang, ... Polymers 13 (7), 1117, 2021 | 38 | 2021 |
| Extraction and characterization of cellulose from agricultural by-products of Chiang Rai Province, Thailand O Romruen, T Karbowiak, W Tongdeesoontorn, KA Shiekh, S Rawdkuen Polymers 14 (9), 1830, 2022 | 32 | 2022 |
| Carboxymethyl cellulose from Young Palmyra palm fruit husk: Synthesis, characterization, and film properties P Kaewprachu, C Jaisan, S Rawdkuen, W Tongdeesoontorn, W Klunklin Food Hydrocolloids 124, 107277, 2022 | 32 | 2022 |
| Moisture sorption isotherms and prediction models of carboxymethyl chitosan films from different sources with various plasticizers J Tantala, C Rachtanapun, W Tongdeesoontorn, K Jantanasakulwong, ... Advances in Materials Science and Engineering 2019, 2019 | 28 | 2019 |
| Polysaccharide-based active coatings incorporated with bioactive compounds for reducing postharvest losses of fresh fruits KA Shiekh, K Ngiwngam, W Tongdeesoontorn Coatings 12 (1), 8, 2021 | 27 | 2021 |
| Gelatin-based films and coatings for food packaging applications W Tongdeesoontorn, S Rawdkuen Elsevier, 2019 | 24 | 2019 |
| Effect of glycerol concentration on sorption isotherms and water vapour permeability of carboxymethyl cellulose films from waste of mulberry paper. P Rachtanapun, W Tongdeesoontorn Asian Journal of Food and Agro-Industry 2 (4), 478-488, 2009 | 23 | 2009 |
| Effect of antioxidants on properties of rice flour/cassava starch film blends plasticized with sorbitol P Rachtanapun, W Tongdeesoontorn Agriculture and Natural Resources 43 (5), 252-258, 2009 | 21 | 2009 |
| High substitution synthesis of carboxymethyl chitosan for properties improvement of carboxymethyl chitosan films depending on particle sizes S Thanakkasaranee, K Jantanasakulwong, Y Phimolsiripol, ... Molecules 26 (19), 6013, 2021 | 20 | 2021 |
| Effect of active packaging material fortified with clove essential oil on fungal growth and post-harvest quality changes in table grape during cold storage S Luesuwan, M Naradisorn, KA Shiekh, P Rachtanapun, ... Polymers 13 (19), 3445, 2021 | 19 | 2021 |
| Using anthocyanin extracts from butterfly pea as pH indicator for intelligent gelatin film and methylcellulose film S Sai-Ut, P Suthiluk, W Tongdeesoontorn, S Rawdkuen, P Kaewprachu, ... Current Applied Science and Technology, 652-661, 2021 | 13 | 2021 |
pornchai rachtanapunAssociate Professor, Division of Packaging Technology, Faculty of Agro-Industry, Chiang Maiยืนยันอีเมลแล้วที่ cmu.ac.th
