| Compliance with the new 2017 child and adult care food program standards for infants and children before implementation DL Lee, K Gurzo, S Yoshida, E Homel Vitale, K Hecht, LD Ritchie Childhood Obesity 14 (6), 393-402, 2018 | 26 | 2018 |
| Child care sites participating in the federal Child and Adult Care Food Program provide more nutritious foods and beverages K Gurzo, DL Lee, K Ritchie, S Yoshida, EH Vitale, K Hecht, LD Ritchie Journal of nutrition education and behavior 52 (7), 697-704, 2020 | 25 | 2020 |
| Voluntary kids’ meal beverage standards: are they sufficient to ensure healthier restaurant practices and consumer choices? P Harpainter, SC Hewawitharana, DL Lee, AC Martin, W Gosliner, ... International Journal of Environmental Research and Public Health 17 (15), 5275, 2020 | 14 | 2020 |
| California WIC participants report favorable impacts of the COVID-related increase to the WIC cash value benefit CE Martinez, LD Ritchie, DL Lee, MM Tsai, CE Anderson, SE Whaley International journal of environmental research and public health 19 (17), 10604, 2022 | 12 | 2022 |
| Child and Adult Care Food Program participation benefits, barriers and facilitators for independent child care centers in California DL Lee, E Homel Vitale, SKD Marshall, C Hecht, LT Beck, LD Ritchie Nutrients 14 (21), 4449, 2022 | 8 | 2022 |
| Peer Reviewed: Status of Beverages Served to Young Children in Child Care After Implementation of California Policy, 2012–2016 DL Lee, K Gurzo, LA Nhan, EH Vitale, S Yoshida, K Hecht, LD Ritchie Preventing chronic disease 17, 2020 | 8 | 2020 |
| Nutrition provided to infants in licensed childcare centers and homes: a descriptive study DL Lee, K Gurzo, L Nhan, E Homel Vitale, S Yoshida, LD Ritchie Maternal and Child Health Journal 24, 932-942, 2020 | 7 | 2020 |
| Multi-State WIC Participant Satisfaction Survey: Learning from Program Adaptations during COVID L Ritchie, D Lee, L Sallack, C Chauvenet, G Machell, L Kim, L Song, ... National WIC Association 41, 2021 | 6 | 2021 |
| Evaluating food packaging waste in schools: a systematic literature review J Heiges, DL Lee, L Vollmer, K Wobbekind, HR Thompson, W Gosliner, ... International journal of environmental research and public health 19 (9), 5607, 2022 | 4 | 2022 |
| Development of an online curriculum for California early care and education providers on healthy beverages K Hazard, D Lee, L Ritchie, R Rose, LK Díaz Rios, K Plank, A Alkon BMC Public Health 21, 2021 | 4 | 2021 |
| Nutrition standards for infants and young children can be implemented by family child care home providers LD Ritchie, V Keeton, DL Lee, K Gurzo, E Homel Vitale, LE Au, A Alkon Global Pediatric Health 8, 2333794X21989555, 2021 | 3 | 2021 |
| Alignment of state regulations with breastfeeding and beverage best practices for childcare centers and family childcare homes, United States DL Lee, R Traseira, S Navarro, N Frost, SE Benjamin-Neelon, AL Cradock, ... Public health reports 136 (1), 79-87, 2021 | 3 | 2021 |
| Adherence to Healthy Default Beverage Laws for Children's Meals in 3 US Cities DA Zaltz, DL Lee, G Woodward-Lopez, LD Ritchie, SN Bleich, ... American journal of preventive medicine 65 (1), 67-73, 2023 | 2 | 2023 |
| 19. Adolescents With Higher Historical Weights Present With Greater Weight Loss and Lower Heart Rate Upon Hospitalization for Anorexia Nervosa AK Garber, DL Lee, KA Benedict, S Buckelew, B Moscicki Journal of Adolescent Health 56 (2), S10-S11, 2015 | 2 | 2015 |
| Self-paced online training on healthy beverage policy for child care providers DL Lee, A Alkon, K Plank, M Neelon, LKD Rios, CE Hecht, HR Thompson, ... Journal of Nutrition Education and Behavior 53 (6), 457-470, 2021 | 1 | 2021 |
| Healthy default beverages in kids’ meals: evaluating policy adherence and impact in california M Tsai, P Harpainter, A Martin, G Woodward-Lopez, D Lee, L Ritchie Current Developments in Nutrition 4, nzaa051_027, 2020 | 1 | 2020 |
| Transition to Freshly-Prepared School Meals: Impacts on Meal Appeal, Student Participation, Intake, Food and Packaging Waste and School Finances L Ritchie, HR Thompson, C Felix, D Lee, W Gosliner, J Heiges, L Vollmer, ... Journal of Nutrition Education and Behavior 55 (7), 113, 2023 | | 2023 |
| Online training for child care providers teaches child nutrition in English and Spanish. DL Lee, A Alkon, R Strochlic, D Srivastava, M Neelon, VF Keeton, ... California Agriculture 76 (4), 2022 | | 2022 |
| Healthy default beverages in kids’ meals: Evaluating policy implementation and impact in California and Delaware A Karpyn, P Harpainter, W Gosliner, D Lee, L Lessard, A Martin, ... APHA's 2020 VIRTUAL Annual Meeting and Expo (Oct. 24-28), 2020 | | 2020 |
| Online training increases child care provider knowledge of healthy beverage policy and practices for young children K Plank, D Lee, A Alkon, M Neelon, LKD Rios, K Soule, L Ritchie APHA's 2020 VIRTUAL Annual Meeting and Expo (Oct. 24-28), 2020 | | 2020 |
Wendi GoslinerNutrition Policy Institute, University of CaliforniaVerified email at ucanr.edu
