| Anti-inflammatory effects of flavonoids SJ Maleki, JF Crespo, B Cabanillas Food chemistry 299, 125124, 2019 | 937 | 2019 |
| Atopic dermatitis phenotypes and the need for personalized medicine B Cabanillas, AC Brehler, N Novak Current Opinion in Allergy and Clinical Immunology 17 (4), 309-315, 2017 | 191 | 2017 |
| Atopic dermatitis and filaggrin B Cabanillas, N Novak Current opinion in immunology 42, 1-8, 2016 | 190 | 2016 |
| Allergic reactions to the first COVID‐19 vaccine: a potential role of Polyethylene glycol? B Cabanillas, C Akdis, N Novak Allergy, 2020 | 164 | 2020 |
| Allergy to peanut, soybean, and other legumes: recent advances in allergen characterization, stability to processing and IgE cross‐reactivity B Cabanillas, U Jappe, N Novak Molecular nutrition & food research 62 (1), 1700446, 2018 | 159 | 2018 |
| Gluten-related disorders: Celiac disease, wheat allergy, and nonceliac gluten sensitivity B Cabanillas Critical reviews in food science and nutrition 60 (15), 2606-2621, 2020 | 142 | 2020 |
| Allergenic components of the mRNA-1273 vaccine for COVID-19: possible involvement of polyethylene glycol and IgG-mediated complement activation L Klimek, N Novak, B Cabanillas, M Jutel, J Bousquet, C Akdis | 133 | 2020 |
| Heat and pressure treatments effects on peanut allergenicity B Cabanillas, SJ Maleki, J Rodríguez, C Burbano, M Muzquiz, ... Food chemistry 132 (1), 360-366, 2012 | 129 | 2012 |
| Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein extract B Cabanillas, MM Pedrosa, J Rodriguez, M Muzquiz, SJ Maleki, ... International archives of allergy and immunology 157 (1), 41, 2012 | 103 | 2012 |
| Allergy to COVID-19 vaccines: a current update B Cabanillas, N Novak Allergology International 70 (3), 313-318, 2021 | 90 | 2021 |
| SARS-CoV-2, COVID-19, skin and immunology-what do we know so far? N Novak, WM Peng, MC Naegeli, C Galvan, I Kolm-Djamei, MC Brüggen, ... Allergy, 2020 | 90 | 2020 |
| Influence of thermal processing on IgE reactivity to lentil and chickpea proteins C Cuadrado, B Cabanillas, MM Pedrosa, A Varela, E Guillamón, ... Molecular nutrition & food research 53 (11), 1462-1468, 2009 | 87 | 2009 |
| Effects of daily food processing on allergenicity B Cabanillas, N Novak Critical reviews in food science and nutrition 59 (1), 31-42, 2019 | 84 | 2019 |
| Allergenic properties and differential response of walnut subjected to processing treatments B Cabanillas, SJ Maleki, J Rodríguez, H Cheng, SS Teuber, ML Wallowitz, ... Food chemistry 157, 141-147, 2014 | 71 | 2014 |
| Characterization of lupin major allergens (Lupinus albus L.) E Guillamon, J Rodríguez, C Burbano, M Muzquiz, MM Pedrosa, ... Molecular nutrition & food research 54 (11), 1668-1676, 2010 | 66 | 2010 |
| Effects of enzymatic hydrolysis on lentil allergenicity B Cabanillas, MM Pedrosa, J Rodríguez, Á González, M Muzquiz, ... Molecular nutrition & food research 54 (9), 1266-1272, 2010 | 65 | 2010 |
| Potential changes in the allergenicity of three forms of peanut after thermal processing B Cabanillas, C Cuadrado, J Rodriguez, J Hart, C Burbano, JF Crespo, ... Food chemistry 183, 18-25, 2015 | 60 | 2015 |
| Real Time PCR to detect hazelnut allergen coding sequences in processed foods E Iniesto, A Jiménez, N Prieto, B Cabanillas, C Burbano, MM Pedrosa, ... Food chemistry, 2013 | 53 | 2013 |
| Adverse rare events to vaccines for COVID-19: From hypersensitivity reactions to thrombosis and thrombocytopenia N Novak, L Tordesillas, B Cabanillas International reviews of immunology 41 (4), 438-447, 2022 | 50 | 2022 |
| Effect of an instantaneous controlled pressure drop on in vitro allergenicity to lupins (Lupinus albus var Multolupa) E Guillamón, C Burbano, C Cuadrado, M Muzquiz, MM Pedrosa, ... International archives of allergy and immunology 145 (1), 9-14, 2007 | 46 | 2007 |
