| The plant growth regulator methyl jasmonate inhibits aflatoxin production by Aspergillus flavus M Goodrich-Tanrikulu, NE Mahoney, SB Rodriguez Microbiology 141 (11), 2831-2837, 1995 | 100 | 1995 |
| Malolactic fermentation in Chardonnay: growth and sensory effects of commercial strains of Leuconostoc oenos SB Rodriguez, E Amberg, RJ Thornton, MR McLellan Journal of Applied Microbiology 68 (2), 139-144, 1990 | 81 | 1990 |
| Purification and characterization of urease from Schizosaccharomyces pombe MW Lubbers, SB Rodriguez, NK Honey, RJ Thornton Canadian journal of microbiology 42 (2), 132-140, 1996 | 80 | 1996 |
| Inhibition of aflatoxin production by surfactants SB Rodriguez, NE Mahoney Applied and Environmental Microbiology 60 (1), 106-110, 1994 | 67 | 1994 |
| Aflatoxin variability in pistachios NE Mahoney, SB Rodriguez Applied and environmental microbiology 62 (4), 1197-1202, 1996 | 59 | 1996 |
| Factors influencing the utilisation of l-malate by yeasts SB Rodriguez, RJ Thornton FEMS Microbiology Letters 72 (1-2), 17-22, 1990 | 56 | 1990 |
| Deacidification of red and white wines by a mutant ofSchizosaccharomyces malidevoransunder commercial winemaking conditions RJ Thornton, SB Rodriguez Food microbiology 13 (6), 475-482, 1996 | 46 | 1996 |
| Raman spectroscopy and chemometrics for identification and strain discrimination of the wine spoilage yeasts Saccharomyces cerevisiae, Zygosaccharomyces bailii, and … SB Rodriguez, MA Thornton, RJ Thornton Applied and environmental microbiology 79 (20), 6264-6270, 2013 | 36 | 2013 |
| Managing high‐density commercial scale wine fermentations D Chaney, S Rodriguez, K Fugelsang, R Thornton Journal of applied microbiology 100 (4), 689-698, 2006 | 33 | 2006 |
| Glycerol production by four common grape molds RG Ravji, SB Rodriguez, RJ Thornton American journal of enology and viticulture 39 (1), 77-82, 1988 | 32 | 1988 |
| Effect of malolactic fermentation on ethyl carbamate formation in Chardonnay wine IM Tegmo-Larsson, TD Spittler, SB Rogriguez American journal of enology and viticulture 40 (2), 106-108, 1989 | 27 | 1989 |
| Use of flow cytometry with fluorescent antibodies in real‐time monitoring of simultaneously inoculated alcoholic‐malolactic fermentation of Chardonnay SB Rodriguez, RJ Thornton Letters in applied microbiology 46 (1), 38-42, 2008 | 19 | 2008 |
| Flow cytometric analysis of Saccharomyces cerevisiae populations in high‐sugar Chardonnay fermentations JB Farthing, SB Rodriguez, RJ Thornton Journal of the Science of Food and Agriculture 87 (3), 527-533, 2007 | 18 | 2007 |
| A malic acid dependent mutant of Schizosaccharomyces malidevorans SB Rodriguez, RJ Thornton Archives of microbiology 152, 564-566, 1989 | 18 | 1989 |
| Derepressed utilization of L-malic acid and succinic acid by mutants of Pachysolen tannophilus CJ Harrod, SB Rodriguez, RJ Thornton Journal of Industrial Microbiology and Biotechnology 18 (6), 379-383, 1997 | 14 | 1997 |
| Location on the Salmonella typhimurium Chromosome of the Gene Encoding Nucleoside Diphosphokinase (ndk) SB Rodriguez, JL Ingraham Journal of Bacteriology 153 (2), 1101-1103, 1983 | 14 | 1983 |
| Discrimination of wine lactic acid bacteria by Raman spectroscopy SB Rodriguez, MA Thornton, RJ Thornton Journal of Industrial Microbiology and Biotechnology 44 (8), 1167-1175, 2017 | 13 | 2017 |
| A system for identifying spoilage yeast in packaged wine SB Rodriguez American journal of enology and viticulture 38 (4), 273-276, 1987 | 13 | 1987 |
| Wine making inoculants and related means and methods RJ Thornton, SB Rodriguez US Patent 4,830,968, 1989 | 11 | 1989 |
| Rapid utilization of malic acid by a mutant of Schizosaccharomyces malidevorans SB Rodriguez, RJ Thornton Proceedings of the Second International Symposium for Cool Climate …, 1988 | 11 | 1988 |
Roy James ThorntonProfessor of EnologyVerified email at csufresno.edu
