| Degradation kinetics of monosaccharides in subcritical water SH Khajavi, Y Kimura, T Oomori, R Matsuno, S Adachi Journal of Food Engineering 68 (3), 309-313, 2005 | 176 | 2005 |
| Hydrolysis of disaccharides containing glucose residue in subcritical water T Oomori, SH Khajavi, Y Kimura, S Adachi, R Matsuno Biochemical engineering journal 18 (2), 143-147, 2004 | 147 | 2004 |
| Personalizing Protein Nourishment DC Dallas, MR Sanctuary, Y Qu, SH Khajavi, AE Van Zandt, M Dyandra, ... Critical reviews in food science and nutrition 57 (15), 3313-3331, 2015 | 92 | 2015 |
| Kinetics on sucrose decomposition in subcritical water SH Khajavi, Y Kimura, T Oomori, R Matsuno, S Adachi LWT-Food Science and Technology 38 (3), 297-302, 2005 | 86 | 2005 |
| Kinetics of maltooligosaccharide hydrolysis in subcritical water S Haghighat Khajavi, S Ota, Y Kimura, S Adachi Journal of agricultural and food chemistry 54 (10), 3663-3667, 2006 | 59 | 2006 |
| Evaluation of antioxidant properties of Chlorella vulgaris and Spirulina platensis and their application in order to extend the shelf life of rainbow trout (Oncorhynchus mykiss … MBT Takyar, SH Khajavi, R Safari LWT-Food Science and Technology 100, 244-249, 2019 | 53 | 2019 |
| Decomposition kinetics of maltose in subcritical water SH Khajavi, Y Kimura, T Oomori, R Matsuno, S Adachi Bioscience, biotechnology, and biochemistry 68 (1), 91-95, 2004 | 43 | 2004 |
| Hematological,biochemical and histopathological changes in Caspian brown trout (Salmo trutta caspius Kessler, 1877) following exposure to sublethal concentrations of chlorpyrifos Milad Adel,Maryam Dadar,Shabnam Haghighat Khajavi, Reza Pourgholam, Behnaz ... Toxin Reviews 36 (1), 73-79, 2016 | 38* | 2016 |
| Evaluation of the antibacterial effects of Ag-Tio2 nanoparticles and optimization of its migration to sturgeon caviar (Beluga) A Anvar, S Haghighat Kajavi, H Ahari, A Sharifan, A Motallebi, ... | 30 | 2019 |
| Hydrolysis kinetics of trisaccharides consisting of glucose, galactose, and fructose residues in subcritical water SH Khajavi, S Ota, R Nakazawa, Y Kimura, S Adachi Biotechnology progress 22 (5), 1321-1326, 2006 | 27 | 2006 |
| Condensation reaction between angiotensin II and dicarboxylic acid in water at high temperature without any catalytic agent additive T Asano, A Maeda, Y Kimura, T Takahashi, A Nakamura, H Maeda, ... Biotechnology progress 21 (4), 1169-1174, 2005 | 12 | 2005 |
| Effects of sodium chloride on the degradation of hexoses and the hydrolysis of sucrose in subcritical water J Ohshima, S Haghighat Khajavi, Y Kimura, S Adachi European Food Research and Technology 227, 799-803, 2008 | 9 | 2008 |
| Antimicrobial effect of Zataria multiflora and Rosemarinus officinalis on antibiotic-resistant Staphylococcus aureus strains isolated from food MM Soltan Dallal, MH Yazdi, S Aghaamiri, SH Haghighat Khajavi, ... Journal of Medicinal Plants 13 (52), 41-47, 2014 | 5 | 2014 |
| Biotyping of Yersiniaenterocolitica Isolates from Children with Diarrhea and Chicken Meat in Tehran, Iran (2016-17) DMM SOLTAN, YMK SHARIFI, SAA Monadi, G HASSANPOUR, ... JOURNAL OF GORGAN UNIVERSITY OF MEDICAL SCIENCES 24 (18100532), 94-99, 2022 | 2 | 2022 |
| Probiotic properties of Lactobacilli isolated from human milk and their inhibitory effect on gastrointestinal pathogenic bacteria MM Soltan Dallal, N Moghada Maragheh, Z Rajabi, MB Hosseini, ... African Journal of Microbiology Research 15 (6), 318-324, 2021 | 2 | 2021 |
| The Effect of Hydrolyzed Germinated Mung Bean (vigna radiata) on Stirred Yoghurt SO Mazlomi, KS Haghighat, R Safari JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 20 (278002205), 91-106, 2023 | 1 | 2023 |
| Effect of different durations of exposure to food-grade organic lactic acid on the growth of S. aureus and E. coli in meat from Persian sheep (Afshari breed) stored at … MM Ali, A Hamed, SA Akbar, HK Shabnam Czech Journal of Food Sciences 36 (1), 44-50, 2018 | 1 | 2018 |
| Kinetics on disaccharide decomposition in subcritical water Y Kimura, SH Khajavi, T Oomori, R Matsuno, S Adachi Asian Pacific Confederation of Chemical Engineering congress program and …, 2004 | 1 | 2004 |
| Investigation of Functional and Antioxidant Properties of Protein Hydrolysates from Caspian White Fish (Rutilus kutum) Viscera using Alcalase and Trypsin Enzymes CKM Norouzi, KS Haghighat, R Safari INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND …, 2023 | | 2023 |
| Determination of frequency of extended spectrum Beta lactamase (ESBL) of Klebsiella isolated from raw and school milk samples using phenotypic and genotypic … MMS Dallal, MKS Yazdi, Z Rajabi, G Hassanpour, S Vahedi, ... | | 2022 |
daniela barileUniversity of California DavisVerified email at ucdavis.edu
