| Efeito dos parâmetros de extrusão nas propriedades físicas de pellets (3G) de misturas de farinhas de trigo, arroz e banana RV CARVALHO, JLR ASCHERI, J CAL-VIDAL Ciência e Agrotecnologia 26 (5), 1006-1018, 2002 | 72 | 2002 |
| Characterization of cookies formulated with rice and black bean extruded flours PZ Bassinello, D de GC Freitas, JLR Ascheri, CY Takeiti, RN Carvalho, ... Procedia Food Science 1, 1645-1652, 2011 | 66 | 2011 |
| Sorghum and roasted coffee blends as a novel extruded product: Bioactive compounds and antioxidant capacity DWH Chavez, JLR Ascheri, CWP Carvalho, RLO Godoy, S Pacheco Journal of Functional Foods 29, 93-103, 2017 | 59 | 2017 |
| Bioplastics of native starches reinforced with passion fruit peel TMA Moro, JLR Ascheri, JAR Ortiz, CWP Carvalho, A Meléndez-Arévalo Food and Bioprocess Technology 10, 1798-1808, 2017 | 54 | 2017 |
| Sorghum straw: Pulping and bleaching process optimization and synthesis of cellulose acetate JAA Alves, MDL Dos Santos, CC Morais, JLR Ascheri, R Signini, ... International journal of biological macromolecules 135, 877-886, 2019 | 49 | 2019 |
| Effect of soybean hull, screw speed and temperature on expanded maize extrudates. G Duarte, CWP Carvalho, JLR Ascheri | 40 | 2009 |
| Effect of extrusion-cooking in total carotenoids content in cream and orange flesh sweet potato cultivars MJO Fonseca, AG Soares, M Freire Junior, DL de Almeida, JLR Ascheri Horticultura Brasileira 26, 112-115, 2008 | 39 | 2008 |
| Soybean hulls: Optimization of the pulping and bleaching processes and carboxymethyl cellulose synthesis PJR Barros, DPR Ascheri, MLS Santos, CC Morais, JLR Ascheri, ... International journal of biological macromolecules 144, 208-218, 2020 | 38 | 2020 |
| Produção de snacks de terceira geração por extrusão de misturas de farinhas de pupunha e mandioca. AV Carvalho, MAM de VASCONCELOS, PA Silva, JLR Ascheri Brazilian Journal of Food Technology, Campinas, v. 12, n. 4, p. 277-284, out …, 2009 | 31 | 2009 |
| Efeito da extrusão sobre a adsorção de água de farinhas mistas pré-gelatinizadas de arroz e bagaço de jabuticaba DPR Ascheri, CT Andrade, CWP Carvalho, JLR Ascheri Food Science and Technology 26, 325-335, 2006 | 30 | 2006 |
| Extrusão de quirera de arroz para uso como ingrediente alimentar RF da SILVA, JLR ASCHERI Brazilian Journal of Food Technology 12 (03), 190-199, 2009 | 28 | 2009 |
| Rendimento e composição química de cultivares de milho em moagem a seco e produção de grits RA Gonçalves, JP Santos, PHF Tomé, RGFA Pereira, JLR Ascheri, ... Ciência e Agrotecnologia 27, 643-650, 2003 | 28 | 2003 |
| Glycemic potential of extruded barley, cassava, corn, and quinoa enriched with whey proteins and cashew pulp CI Onwulata, AE Thomas, PH Cooke, JG Phillips, CWP Carvalho, ... International Journal of Food Properties 13 (2), 338-359, 2010 | 26 | 2010 |
| Sorghum, an alternative cereal for gluten-free product D Chávez, J Ascheri, A Martins, C Carvalho, C Bernardo, A Teles Rev. chil. nutr, 169-177, 2018 | 25 | 2018 |
| Absorção de água e propriedades espumantes de farinhas extrusadas de trigo e soja SH Wang, GO Rocha, TP Nascimento, JLR Ascheri Food Science and Technology 26, 475-481, 2006 | 24 | 2006 |
| Sorghum straw: Pulping and bleaching process optimization and synthesis of cellulose acetate JA Andrade Alves, MD Lisboa dos Santos, CC Morais, ... International journal of biological macromolecules 135 (7), 2019 | 23 | 2019 |
| Caracterización quimica comparativa de harinas instantaneas por extrusión de quinoa (Chenopodium quinoa Willd), Maiz y Arroz JLR ASCHERI, CR Spehar, RE Nascimento Alimentaria, 89-92, 2002 | 22 | 2002 |
| Efecto de la formulación sobre la expansión y viscosidad de snacks (pellets) producidos por extrusión termoplástica JL Ramirez Ascheri, CF Ciacco, MN Riaz, EW Lusas Alimentaria, 111-117, 1995 | 22 | 1995 |
| Passion fruit shell flour and rice blends processed into fiber-rich expanded extrudates PLS Alves, JDJ Berrios, J Pan, JLR Ascheri CyTA-Journal of Food 16 (1), 901-908, 2018 | 21 | 2018 |
| Pasting properties of expanded extrudate and pellets from corn flour and rice flour. VF de SOUZA, JAR ORTIZ, EMGC do NASCIMENTO, JLR Ascheri Brazilian Journal of Food Technology, Campinas, v. 14, n. 2, p. 106-114, abr …, 2011 | 16 | 2011 |
