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Co-authors
- Francesco MarraUniversità degli studi di SalernoVerified email at unisa.it
- Rahmi UyarAssistant Professor of Food Engineering, Aksaray UniversityVerified email at aksaray.edu.tr
- Prof. James G. LyngInstitute of Food and Health, University College DublinVerified email at ucd.ie
- Shaojin WangNorthwest A&F UniversityVerified email at nwsuaf.edu.cn
- Farag K. W.Harper Adams UniversityVerified email at harper-adams.ac.uk
- Long ChenPostdoc, Cornell University, Ph.D., University of Nebraska-LincolnVerified email at cornell.edu
- Luciano DI MAIOFull Professor of Material Science and Technology, University of SalernoVerified email at unisa.it
- Tsega Y. MelesseUniversity of SalernoVerified email at unisa.it
- Francesco DONSI'Full professor, Department of Industrial Engineering, University of SalernoVerified email at unisa.it
- Loredana Incarnatoprofessore di scienza dei materiali