Get my own profile
Public access
View all3 articles
0 articles*
available
not available
Based on funding mandates
Co-authors
- Margarita TerziyskaUniversity of Food Technologies Plovdiv, BulgariaVerified email at uft-plovdiv.bg
- Michail PetrovTechnical University - Sofia, branch PlovdivVerified email at tu-plovdiv.bg
- Iliana NachevaAssociate Professor of Biologically active substancesVerified email at ikht.bg
- Maria DonevaInstitute of Cryobiology and Food TechnologiesVerified email at ikht.bg
- Petya MetodievaInstitute of Cryobiology and Food TechnologyVerified email at ikht.bg
- Sevil AhmedTechnical University - Sofia, Branch Plovdiv, Control Systems DepartmentVerified email at tu-plovdiv.bg
- Daniela MitevaInstitute of Cryobiology and Food TechnologyVerified email at ikht.bg
- Krasimir DimovInstitute of Cryobiology and Food TechnologyVerified email at ikht.bg
- Bei Sun 孙备Central South University, Aalto UniversityVerified email at csu.edu.cn
- Svetla DyankovaInstitute of Cryobiology and Food TechnologiesVerified email at ikht.bg
- Albena TanevaAssociate professor of automation controlVerified email at tu-plovdiv.bg
- Kamelia LoginovskaVerified email at ikht.bg
- Ian K CraigUniversity of PretoriaVerified email at up.ac.za
- Laurentz OlivierUniversity of PretoriaVerified email at tuks.co.za
- Sirkka-Liisa Jamsa-JounelaAalto UniversityVerified email at saunalahti.fi
- Petia Koprinkova-HristovaProf., Bulgarian Academy of SciencesVerified email at iict.bas.bg
- Vasilliy ChitanovAssoc. Prof. Dr.Verified email at clapbas.bg
- Wasim ShomanChalmers University of TechnologyVerified email at chalmers.se
- Jonathan KöhlerSeninor scientistVerified email at isi.fraunhofer.de
- Patrick PlötzFraunhofer Institute for Systems and Innovation Research ISIVerified email at isi.fraunhofer.de