| Lemon juice elevated level of reduced glutathione and improved lipid profile in Wistar rats OD Olukanni, OT Akande, YO Alagbe, OS Adeyemi, AT Olukann, ... American-Eurasian J. Agric. & Environ. Sci 13 (9), 1246-1251, 2013 | 30 | 2013 |
| The predominant lactic acid microorganisms and proximate composition of spontaneously fermented gari and fufu, cassava food products F Ayoade, PO Adeniji, KS Amole, YA Amaremo, TO Apata, SO Fayemi, ... Annual Research & Review in Biology 26 (2), 1-12, 2018 | 8 | 2018 |
| Effectiveness of storage as a point-of-use means of improving the bacteriological quality of drinking water F Ayoade, SO Fayemi, GG Daramola, A Osho, NE Oyejide, SA Adenodi, ... International Journal of Biological and Chemical Sciences 7 (1), 96-106, 2013 | 8 | 2013 |
| Changes in alkaoids content of some selected Nigerian vegetables during processing KT Odufuwa, GG Daramola, PO Adeniji, BA Salau Journal of Dental and Medical Sciences 6 (1), 51-54, 2013 | 7 | 2013 |
| Increase in tannin content of some selected Nigerian vegetables during blanching and juicing BA Salau, KT Odufuwa, OD Olukanni, AK Atunnise, GG Daramola Journal of Scientific Research and Reports 5 (2), 152-160, 2014 | 6 | 2014 |
| Alteration in trace elements concentration and possible copper toxicity in juiced leafy vegetables commonly consumed in Southwestern Nigeria PO Adeniji British Biotechnology Journal, 2016 | 3 | 2016 |
| Nutritional Quality and Phytochemical Assessment of Some Under-Utilized Traditional Green Leafy Vegetables PO Adeniji | 1 | 2021 |
| Natural honey reduced atherogenic and coronary risk indices in Wistar rats. OD Olukanni, YO Alagbe, OT Akande, AT Olukanni, GG Daramola, ... | 1 | 2020 |
| The predominant lactic acid microorganisms of spontaneously fermented Amala, a Yam Food Product F Ayoade, P Adeniji, K Amole, Y Amaremo, T Apata, S Fayemi, N Oyejide, ... Asian Food Science Journal 4 (3), 1-10, 2018 | 1 | 2018 |
