| Physicochemical and functional properties of bean flours of three cowpea (Vigna unguiculata L. Walp) varieties in Ghana F Appiah, JY Asibuo, P Kumah University of Cape Coast, 2011 | 205 | 2011 |
| Comparative study related to physico-chemical properties and sensory qualities of tomato juice and cocktail juice produced from oranges, tomatoes and carrots J Adubofuor, EA Amankwah, BS Arthur, F Appiah African Journal of Food Science 4 (7), 427-433, 2010 | 82 | 2010 |
| Post harvest losses of rice from harvesting to milling in Ghana PKA Appiah, F., Guisse, R. and Dartey Journal of Stored Products and Postharvest Research 2 (4), 64-71, 2011 | 77* | 2011 |
| Proximate and mineral composition of Artocarpus altilis pulp flour as affected by fermentation F Appiah, I Oduro, WO Ellis Pakistan Journal of Nutrition, 2011 | 71 | 2011 |
| Effect of ripening stage on composition, sensory qualities and acceptability of keitt mango (Mangifera indica L.) chips F Appiah, P Kumah, I Idun African Journal of Food, Agriculture, Nutrition and Development 11 (5), 5096 …, 2011 | 67 | 2011 |
| Effect of hot water treatment on quality and shelf-life of Keitt mango P Kumah, F Appiah, JK Opoku-Debrah Agriculture and Biology Journal of North America, 2011 | 52 | 2011 |
| Functional properties of Artocarpus altilis pulp flour as affected by fermentation. F Appiah, I Oduro, WO Ellis | 43 | 2011 |
| Pasting properties of Treculia africana seed flour in Ghana and the production of a breakfast meal. F Appiah, I Oduro, WO Ellis | 16 | 2011 |
| Effects of different drying methods on proximate composition of three accessions of Roselle (Hibiscus sabdariffa) calyces B Amoasah, F Appiah, P Kumah International Journal of Plant & Soil Science 21 (1), 1-8, 2018 | 12 | 2018 |
| Comparative assessment of the performance of Parkia biglobosa, Glycine max and Treculia africana in the production of a local condiment (dawadawa) in Ghana F Appiah, I Oduro, WO Ellis, G Adu African journal of food science 6 (5), 111-116, 2012 | 12 | 2012 |
| The effect of time of harvest and drying method on the nutritional composition of spider flower ( Cleome gynandra L) C Abugre, F Appiah, P Kumah International Journal of Postharvest Technology and Innovation 2 (3), 221-232, 2011 | 12 | 2011 |
| Vegetable handling, distribution, and wholesale profitability in “Abinchi” night market, Kumasi-Ghana KS A Zu, CA Wongnaa, F Appiah Journal of Postharvest Technology, 2014 | 10 | 2014 |
| Nutritional composition of breadfruits (Artocarpus spp. and Treculia africana) in Ghana F Appiah, I Oduro, WO Ellis XXIX International Horticultural Congress on Horticulture: Sustaining Lives …, 2014 | 8 | 2014 |
| Predicting the consumer acceptability of dried MD2 and smooth Cayenne Pineapple Pulps from chemical composition F Appiah, P Kumah, D Oppong Journal of Food Research 1 (2), 210, 2012 | 8 | 2012 |
| Quality of oil from Treculia africana – an underutilized forest plant. E WO, O I, A F, A Y Discovery and Innovation (Afornet Special edition)(ISSN 1015-079X) 19 (3 …, 2007 | 8* | 2007 |
| Effect of different drying methods on the mineral content of three accessions of roselle (Hibiscus sabdariffa) calyces B Amoasah, F Appiah, P Tandoh, E Amoateng Asian J Adv Res Rep 5 (3), 1-10, 2019 | 6 | 2019 |
| Effect of harvest time and storage duration on physico-chemical properties of citrus (Citrus sinesis var. Late Valencia) AF Alhassan, S Mohammed, F Appiah UDS International Journal of Development, 2015 | 5 | 2015 |
| Predicting the digestibility of nutrients and energy values of 4 breadfruit varieties based on chemical analysis F Appiah, I Oduro, WO Ellis Pakistan Journal of Nutrition 11 (4), 401, 2012 | 5 | 2012 |
| Processing and Packaging Technology F Appiah, P Kumah IDL, KNUST, Kumasi, 2009 | 5 | 2009 |
| Physicochemical and functional properties of seeds of three local cowpea (Vigna unguilata L. Walp) cultivars in Ghana. F Appiah, P Kumah, AT Sebe, JY Asibuo | 4 | 2011 |
