| Self-reported use and understanding of food label information among tertiary education students in Ghana FK Madilo, J Owusu-Kwarteng, APH Kunadu, K Tano-Debrah Food control 108, 106841, 2020 | 44 | 2020 |
| Food safety knowledge and handling practices among household food handlers in Bangladesh: A cross-sectional study MN Islam, N Roy, MB Amin, FK Madilo, K Karmakar, E Hossain, ... Food Control 147, 109578, 2023 | 12 | 2023 |
| Evaluating food safety and hygiene knowledge and practices among foodservice staff of feeding scheme in the primary schools in Soweto, South Africa PZ Mgqibandaba, FK Madilo, CJ Du‐Preez, J Mjoka, K Unathi Journal of food safety 40 (3), e12792, 2020 | 9 | 2020 |
| Food safety and handling knowledge and practices among university students of Bangladesh: A cross-sectional study MN Islam, HF Hassan, MB Amin, FK Madilo, MA Rahman, MR Haque, ... Heliyon 8 (12), 2022 | 8 | 2022 |
| A cross‐sectional study on food safety knowledge and practices among food handlers in tertiary and second circle institutions in Ho municipality, Ghana FK Madilo, E Letsyo, CM Klutse Food Science & Nutrition 11 (2), 778-793, 2023 | 5 | 2023 |
| Foodborne pathogens awareness and food safety knowledge of street-vended food consumers: A case of university students in Ghana FK Madilo, MN Islam, E Letsyo, N Roy, CM Klutse, E Quansah, PA Darku, ... Heliyon 9 (7), 2023 | 4 | 2023 |
| Process and Product Characterization of Aliha, A Maize-Based Ghanaian Indigenous Fermented Beverage FK Madilo, APH Kunadu, K Tano-Debrah, GI Mensah, KF Saalia, ... Journal of Food Quality 2022, 2022 | 4 | 2022 |
| Some technological properties of selected strains of Bacillus spp. associated with kantong production in Ghana RLK Glover, FK Madilo, JL Terlabie, EN Ametefe, L Jespersen International Food Research Journal 25 (2), 602-611, 2018 | 4 | 2018 |
| Assessing Producers’ Knowledge in Good Manufacturing Practices during the Production of a Traditionally Fermented Food (Ga Kenkey) in the Ho Municipality … FK Madilo, E Letsyo, BA Oppong, YB Buachi, CM Klutse, ... Journal of Food Quality 2022, 2022 | 3 | 2022 |
| Challenges with food safety adoption: A review FK Madilo, APH Kunadu, K Tano‐Debrah Journal of Food Safety 44 (1), e13099, 2024 | 2 | 2024 |
| Microbiological Assessment of Groundnut (Arachis hypogaea L.) Sold for Consumption in Ghana FK Madilo, RLK Glover, MN Islam, N Roy, E Letsyo Journal of Food Quality 2023, 2023 | 2 | 2023 |
| Potential of ascorbic acid in human health against different diseases: an updated narrative review A Ali, S Riaz, W Khalid, M Fatima, U Mubeen, Q Babar, MF Manzoor, ... International Journal of Food Properties 27 (1), 493-515, 2024 | 1 | 2024 |
| Assessment of fresh fish value chain stakeholders’ food safety knowledge and pratices at the Medina Coura market in Bamako, Mali A Sissoko, TD Kwaku, F Samaké, APH Kunadu, FK Madilo, S Tembely International Journal of Biological and Chemical Sciences 17 (4), 1631-1642, 2023 | 1 | 2023 |
| Nutraceutical properties, biological activities, and industrial applications of chickpea protein S Akram, MF Afzal, K Anwer, L Farman, M Zubair, S Kousar, T Iqbal, ... Cogent Food & Agriculture 10 (1), 2338653, 2024 | | 2024 |
| Valorization of potato peel: a sustainable eco-friendly approach N Ijaz, S Bashir, A Ikram, A Zafar, HB Ul Ain, S Ambreen, M Ahmad, ... CyTA-Journal of Food 22 (1), 2306951, 2024 | | 2024 |
| Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives M Usman, A Sahar, MH Ahmad, MI Khan, MF Afzal, HUU Rahman, ... International Journal of Food Properties 27 (1), 352-366, 2024 | | 2024 |
| Exploring the physical characteristics of eggs for consumption and industrial use in Kosovo: a comprehensive quality analysis M Mestani, M Zeqiri, P Bytyçi, R Hasalliu, E Kokthi, I Mehmeti, W Khalid, ... International Journal of Food Properties 27 (1), 341-351, 2024 | | 2024 |
| Development and storage stability studies of functional fruit and vegetable-based drinks incorporated with polyphenols extracted from herbs and spices K Fatima, S Tehseen, F Ashfaq, A Bilal, M Zubair Khalid, W Khalid, ... International Journal of Food Properties 27 (1), 381-399, 2024 | | 2024 |
| Assessment of physicochemical parameters, and antioxidant properties of mango concentrate during different storage intervals MS Awan, A Ahmad, W Khalid, M Zubair Khalid, I Coţovanu, F Afzal, ... International Journal of Food Properties 27 (1), 71-87, 2024 | | 2024 |
| Metabolic syndrome extenuation in rat model by feeding Stevia rebaudiana Bertoni cookies MFJ Chughtai, I Pasha, S Ahsan, T Mehmood, MZ Khalid, MA Farooq, ... Cogent Food & Agriculture 10 (1), 2305513, 2024 | | 2024 |
