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Mahnoosh Parsaeimehr
Mahnoosh Parsaeimehr
Assistant Professor of Food Hygiene and Quality Control,Semnan University
Verified email at semnan.ac.ir
Title
Cited by
Cited by
Year
Effect of Zataria multiflora Boiss. Essential Oil, Nisin, and Their Combination on the Production of Enterotoxin C and α-Hemolysin by Staphylococcus aureus
AK Mahnoosh Parsaeimehr, Afshin Akhondzadeh Basti, Behrad Radmehr, Ali ...
Foodborn Pathogens and diseases 7 (3), 299-305, 2010
462010
Probiotics survival, antioxidant activity and sensory properties of yogurt flavored with herbal essential oils.
M Azizkhani, M Parsaeimehr
International Food Research Journal 25 (3), 2018
342018
Effect of citric acid dipping treatment on bioactive components and antioxidant properties of sliced button mushroom (Agaricus bisporus)
A Jebelli Javan, A Nikmanesh, K Keykhosravy, S Maftoon, M Aminzare, ...
Journal of food quality and hazards control 2, 20-25, 2015
202015
The combined effect of ultrasound treatment and leek (Allium ampeloprasum) extract on the quality properties of beef
A Mehrabani, AJ Javan, MA Hesarinejad, A Mahdavi, M Parsaeimehr
Food Bioscience 47, 101622, 2022
152022
The inhibitory effects of Lactobacillus fermentum, Lactobacillus acidophilus and Lactobacillus paracasei isolated from yoghurt on the growth and enterotoxin A gene expression …
A Misaghi, M Parsaeimehr, A Akhondzadeh, H Gandomi, M Azizkhani
Iranian Journal of Veterinary Medicine 11 (2), 191-201, 2017
142017
Effect of malic acid on bioactive components and antioxidant properties of sliced Button mushroom (Agaricus bisporus) during storage
M Keykhosravy, K., Jebelli Javan, A., Parsaiemehr
Iranian Journal of Veterinary Medicine 9 (4), 287-294, 2015
12*2015
Application of carrot waste extract and Lactobacillus plantarum in Alyssum homalocarpum seed gum-alginate beads to create a functional synbiotic yogurt
Z Sharifi, A Jebelli Javan, MA Hesarinejad, M Parsaeimehr
Chemical and Biological Technologies in Agriculture 10 (1), 3, 2023
112023
Effects of Cinnamomum zeylanicum and Ocimum basilicum essential oils on the growth of Staphylococcus aureus ATCC 29213 and gene expression of …
M Azizkhani, M Parsaeimehr
Journal of essential oil research 27 (6), 506-513, 2015
112015
Effects of Scrophularia striata water extract on quality and shelf life of rainbow trout (Oncorhynchus mykiss) fillets during superchilled storage
AJ Javan, M Bolandi, Z Jadidi, M Parsaeimehr, AJ Vayeghan
Iranian Journal of Veterinary Research 16 (2), 213, 2015
112015
The Effect of Zataria multiflora Boiss. Essential Oil on Gene Expression of Enterotoxin C in Staphylococcus aureus ATCC 6538
M Parsaeimehr, A Akhondzadeh Basti, A Misaghi, H Gandomi, ...
Journal of food processing and preservation 39 (6), 1702-1709, 2015
92015
The isolation and identification of dominant lactic acid bacteria by the sequencing of the 16S rRNA in traditional cheese (Khiki) in semnan, Iran
M Parsaeimehr, M Khazaei, A Jebellijavan, H Staji
Journal of Human Environment and Health Promotion 5 (1), 15-20, 2019
52019
The Inhibitory Effects of Two Commercial Probiotic Strains on The Growth of Staphylococcus aureus and Gene Expression of Enterotoxin A
M Parsaeimehr, M Azizkhani, AJ Javan
52016
Effect of Zataria multiflora boiss. essential oil on enterotoxin production by Staphylococcus aureus ATCC 6538
M Parsaeimehr, A Akhondzade Basti, A Misaghi, T Zahraei Salehi, ...
Journal of Medicinal Plants 9 (33), 98-102, 2010
32010
Microbiological and chemical evaluation of traditional Semnan province Khikki cheeses
MK M. Parsaeimehr, A. Jebellijavan, M. Azizkhani, K. Keykhosravi, A. Mahdavi
Applied Animal Science Research Journal 15, 57-64, 2015
2*2015
Investigation of probiotic properties of Lactobacillus paracasei isolated from traditional cheese in Iran
N Golbaghi, M Parsaeimehr, A Jebelli Javan, A Salimi
Journal of Food Research, 2022
12022
Molecular investigation of the prevalence and detection of enterohemorrhagic Escherichia coli isolated from traditional cheese in Iran
M Parsaeimehr, H STAJI
KOOMESH 23 (18100241), 174-179, 2021
12021
The Isolation and Identification of Dominant Lactic Acid Bacteria by the Sequencing of the 16S rRNA in Traditional Cheese (Khiki) in Semnan, Iran
M Khazaei, A Jebellijavan, H Staji, M Parsaeimehr
Journal of Human, Environment and Health Promotion 5 (1), 2019
12019
The Effect Of Lactobacillus Paracasei Isolated From Yoghurt On The Growth And Production Of Staphylococcus Aureus Enterotoxin.
P Mahnoosh, M Ali, A Afshin, JJ Ashkan, T Mehdi, S Nabi
Payavard Salamat 8 (3), 2014
12014
Effect of Vicia villosa protein isolate-based edible coating incorporated with ZnO nanoparticles on the shelf-life of chicken breast meat during cold storage
AJ Javan, S Baktash, BS Yancheshmeh, M Parsaeimehr, H Madanchi, ...
Food Hydrocolloids for Health 5, 100176, 2024
2024
Use of gamma radiation for the antioxidant improvement of saffron [Crocus sativus] petal extract
M Heidarieh, M Parsaeimehr, N Sheikhzadeh
Radiochimica Acta 111 (12), 919-926, 2023
2023
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