| Effect of Zataria multiflora Boiss. Essential Oil, Nisin, and Their Combination on the Production of Enterotoxin C and α-Hemolysin by Staphylococcus aureus AK Mahnoosh Parsaeimehr, Afshin Akhondzadeh Basti, Behrad Radmehr, Ali ... Foodborn Pathogens and diseases 7 (3), 299-305, 2010 | 48 | 2010 |
| Probiotics survival, antioxidant activity and sensory properties of yogurt flavored with herbal essential oils. M Azizkhani, M Parsaeimehr International Food Research Journal 25 (3), 2018 | 38 | 2018 |
| Effect of citric acid dipping treatment on bioactive components and antioxidant properties of sliced button mushroom (Agaricus bisporus) A Jebelli Javan, A Nikmanesh, K Keykhosravy, S Maftoon, M Aminzare, ... Journal of food quality and hazards control 2, 20-25, 2015 | 21 | 2015 |
| The combined effect of ultrasound treatment and leek (Allium ampeloprasum) extract on the quality properties of beef A Mehrabani, AJ Javan, MA Hesarinejad, A Mahdavi, M Parsaeimehr Food Bioscience 47, 101622, 2022 | 20 | 2022 |
| The inhibitory effects of Lactobacillus fermentum, Lactobacillus acidophilus and Lactobacillus paracasei isolated from yoghurt on the growth and enterotoxin A gene expression … A Misaghi, M Parsaeimehr, A Akhondzadeh, H Gandomi, M Azizkhani Iranian Journal of Veterinary Medicine 11 (2), 191-201, 2017 | 18 | 2017 |
| Effect of malic acid on bioactive components and antioxidant properties of sliced Button mushroom (Agaricus bisporus) during storage M Keykhosravy, K., Jebelli Javan, A., Parsaiemehr Iranian Journal of Veterinary Medicine 9 (4), 287-294, 2015 | 12* | 2015 |
| Effects of Scrophularia striata water extract on quality and shelf life of rainbow trout (Oncorhynchus mykiss) fillets during superchilled storage AJ Javan, M Bolandi, Z Jadidi, M Parsaeimehr, AJ Vayeghan Iranian Journal of Veterinary Research 16 (2), 213, 2015 | 12 | 2015 |
| Application of carrot waste extract and Lactobacillus plantarum in Alyssum homalocarpum seed gum-alginate beads to create a functional synbiotic yogurt Z Sharifi, A Jebelli Javan, MA Hesarinejad, M Parsaeimehr Chemical and Biological Technologies in Agriculture 10 (1), 3, 2023 | 11 | 2023 |
| Effects of Cinnamomum zeylanicum and Ocimum basilicum essential oils on the growth of Staphylococcus aureus ATCC 29213 and gene expression of … M Azizkhani, M Parsaeimehr Journal of Essential Oil Research 27 (6), 506-513, 2015 | 11 | 2015 |
| The Effect of Zataria multiflora Boiss. Essential Oil on Gene Expression of Enterotoxin C in Staphylococcus aureus ATCC 6538 M Parsaeimehr, A Akhondzadeh Basti, A Misaghi, H Gandomi, ... Journal of Food Processing and Preservation 39 (6), 1702-1709, 2015 | 10 | 2015 |
| The isolation and identification of dominant lactic acid bacteria by the sequencing of the 16S rRNA in traditional cheese (Khiki) in semnan, Iran M Parsaeimehr, M Khazaei, A Jebellijavan, H Staji Journal of Human Environment and Health Promotion 5 (1), 15-20, 2019 | 6 | 2019 |
| The Inhibitory Effects of Two Commercial Probiotic Strains on The Growth of Staphylococcus aureus and Gene Expression of Enterotoxin A M Parsaeimehr, M Azizkhani, AJ Javan | 6 | 2016 |
| Effect of Zataria multiflora boiss. essential oil on enterotoxin production by Staphylococcus aureus ATCC 6538 M Parsaeimehr, A Akhondzade Basti, A Misaghi, T Zahraei Salehi, ... Journal of Medicinal Plants 9 (33), 98-102, 2010 | 4 | 2010 |
| Investigation of probiotic properties of Lactobacillus paracasei isolated from traditional cheese in Iran N Golbaghi, M Parsaeimehr, A Jebelli Javan, A Salimi Food Research Journal 32 (4), 57-73, 2022 | 2 | 2022 |
| Microbiological and chemical evaluation of traditional Semnan province Khikki cheeses MK M. Parsaeimehr, A. Jebellijavan, M. Azizkhani, K. Keykhosravi, A. Mahdavi Applied Animal Science Research Journal 15, 57-64, 2015 | 2* | 2015 |
| Molecular investigation of the prevalence and detection of enterohemorrhagic Escherichia coli isolated from traditional cheese in Iran M Parsaeimehr, H STAJI KOOMESH 23 (18100241), 174-179, 2021 | 1 | 2021 |
| The Isolation and Identification of Dominant Lactic Acid Bacteria by the Sequencing of the 16S rRNA in Traditional Cheese (Khiki) in Semnan, Iran M Khazaei, A Jebellijavan, H Staji, M Parsaeimehr Journal of Human, Environment and Health Promotion 5 (1), 2019 | 1 | 2019 |
| The Effect Of Lactobacillus Paracasei Isolated From Yoghurt On The Growth And Production Of Staphylococcus Aureus Enterotoxin. P Mahnoosh, M Ali, A Afshin, JJ Ashkan, T Mehdi, S Nabi Payavard Salamat 8 (3), 2014 | 1 | 2014 |
| Optimization of Boiling Process and Effect of Citric Acid and Sodium Chloride on Enrofloxacin Residues in Chicken Meat Using Response Surface Method. H Arash, AJ Javan, SHE Chashmi, M Parsaeimehr, A Salimi Journal of Veterinary Research/Majallah-i Taḥqīqāt-i Dāmpizishkī University …, 2024 | | 2024 |
| Effect of Vicia villosa protein isolate-based edible coating incorporated with ZnO nanoparticles on the shelf-life of chicken breast meat during cold storage AJ Javan, S Baktash, BS Yancheshmeh, M Parsaeimehr, H Madanchi, ... Food Hydrocolloids for Health 5, 100176, 2024 | | 2024 |
