| Functionalization of surfactant wrapped graphene nanosheets with alkylazides for enhanced dispersibility S Vadukumpully, J Gupta, Y Zhang, GQ Xu, S Valiyaveettil Nanoscale 3 (1), 303-308, 2011 | 140 | 2011 |
| Evaluation of green solvents for a sustainable zein extraction from ethanol industry DDGS J Gupta, BW Wilson, PV Vadlani Biomass and Bioenergy 85, 313-319, 2016 | 33 | 2016 |
| Effectiveness of different myoglobin states to minimize high pressure induced discoloration in raw ground beef J Gupta, CG Bower, GA Cavender, GA Sullivan Lwt 93, 32-35, 2018 | 12 | 2018 |
| Ionic Liquid–Promoted Stereoselective Synthesis of (Z)‐Vinyl Bromides by [bmIm] OH under Organic Solvent–Free Conditions: A Green Approach BC Ranu, S Banerjee, J Gupta Synthetic Communications 37 (17), 2869-2876, 2007 | 9 | 2007 |
| Synthesis and property studies of linear and kinked poly (pyreneethynylene) s J Gupta, S Vadukumpully, S Valiyaveettil Polymer 51 (22), 5078-5086, 2010 | 8 | 2010 |
| Innovative zein extraction from distillers' grains with solubles: Process development and product characterization studies J Gupta, PV Vadlani, CS Lau, RL Madl, YC Shi Environmental Progress & Sustainable Energy 38 (4), 13093, 2019 | 4 | 2019 |
| Effect of differing ingredients and packaging technologies on the color of high pressure processed ground beef J Gupta, CG Bower, GA Sullivan, GA Cavender Journal of Food Quality, 2018 | 4 | 2018 |
| Investigation of Hazardous Food Additives in Indian Packaged Pickles through Chemical and Spectrophotometric Analyses JG Malla Vandana, Neharika Rai, Sura Mounika Journal of Chemical Health Risks 13 (4), 1458-1466, 2023 | | 2023 |
| Food quality during Covid-19 pandemic in south India: Consumer survey and DART (Detect Adulteration with Rapid Test) Analyses S Katta, SS Bollu, J Gupta International Journal of Food and Nutritional Sciences 11 (S Issue 2), 156-169, 2022 | | 2022 |
| Color Changes in High Pressure Processed Ground Beef with Different Nitrosylmyoglobin States and With or Without Added Reducing Compounds J Gupta, CG Bower, GA Cavender, GA Sullivan Meat and muscle biology 1 (3), 2018 | | 2018 |
| Effect of Ingredients and Packaging on Color of High Pressure Processed Ground Beef J Gupta, CG Bower, GA Cavender Cavender, GA Sullivan | | 2018 |
| Effect of Myoglobin State on Color Stability of High Pressure Processed Ground Beef J Gupta, CG Bower, GA Cavender Cavender, GA Sullivan | | 2018 |
| Synthesis, characterization and potential applications of pyrene based organic materials J GUPTA | | 2010 |
