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Co-authors
- Krastena NikolovaMedical University- VarnaVerified email at mu-varna.bg
- Stefan ShilevAssociate Professor in ecology and microbiology, Agricultural university - PlovdivVerified email at au-plovdiv.bg
- Mladen NaydenovAssoc. Prof. - Agricultural University, PlovdivVerified email at au-plovdiv.bg
- Vassiliki OreopoulouNational Technical University of Athens, School of Chemical Engineering, Lab of Food Chemistry andVerified email at chemeng.ntua.gr
- Ginka AntovaПрофесор в катедра Химична технология, ПУ "Паисий Хилендарски"Verified email at uni-plovdiv.bg
- Nikolay KakanakovDept. Computer Sistems and Technologies, Technical University of Sofia, Plovdiv branchVerified email at tu-plovdiv.bg
- Tinko EftimovProfessor, UQO, PQ, Canada; CLAP-Plovdiv, BGVerified email at uqo.ca
- Emilia MihaylovaAgricultural University PlovdivVerified email at au-plovdiv.bg
- Ivanka ZhelevaProf. PhD, DSc at Ruse UniversityVerified email at uni-ruse.bg
- Iordanka AlexievaProfessor, University of Food Technologies, Plovdiv, BulgariaVerified email at uft-plovdiv.bg
- Doychin Boyadzhievдоцент по математика, ПУ "П. Хилендарски"Verified email at uni-plovdiv.bg
- Nikolay PanayotovProfessor, Dr.Verified email at au-plovdiv.bg
- Peter HoLecturer of Food Processing, University of LeedsVerified email at leeds.ac.uk
- Mariyan MilevSofia University St. Kliment Ohridski, Department of Statistics and Econometrics, BulgariaVerified email at feb.uni-sofia.bg
- Dimitrova Katyaassosiate professorVerified email at au-plovdiv.bg