| Assessment of phenolic compounds in virgin olive oil by response surface methodology with particular focus on flavonoids and lignans A de Torres, F Espínola, M Moya, S Alcalá, AM Vidal, E Castro LWT 90, 22-30, 2018 | 36 | 2018 |
| Characterization of olive oils from superintensive crops with different ripening degree, irrigation management, and cultivar:(Arbequina, Koroneiki, and Arbosana) AM Vidal, S Alcalá, A de Torres, M Moya, F Espínola European journal of lipid science and technology 121 (4), 1800360, 2019 | 21 | 2019 |
| Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees (Olea europaea var. sylvestris) F Espínola, AM Vidal, JM Espínola, M Moya Molecules 26 (5), 1304, 2021 | 19 | 2021 |
| Centrifugation, Storage, and Filtration of Olive Oil in an Oil Mill: Effect on the Quality and Content of Minority Compounds AM Vidal, S Alcalá, A De Torres, M Moya, F Espínola Journal of Food Quality 2019 (7381761), https://doi.org/10.1155/2019/7381761, 2019 | 18* | 2019 |
| Enrichment of refined olive oils with phenolic extracts of olive leaf and exhausted olive pomace AM Vidal, M Moya, S Alcalá, I Romero, F Espínola Antioxidants 11 (2), 204, 2022 | 15 | 2022 |
| Use of talc in oil mills: Influence on the quality and content of minor compounds in olive oils AM Vidal, S Alcalá, A de Torres, M Moya, F Espínola LWT 98, 31-38, 2018 | 15 | 2018 |
| Elaboration of extra-virgin olive oils rich in oleocanthal and oleacein: Pilot plant’s proposal AM Vidal, S Alcalá, MT Ocaña, A De Torres, F Espínola, M Moya European Food Research and Technology 246, 1459-1468, 2020 | 12 | 2020 |
| Fresh and aromatic virgin olive oil obtained from Arbequina, Koroneiki, and Arbosana cultivars AM Vidal, S Alcalá, A De Torres, M Moya, JM Espínola, F Espínola Molecules 24 (19), 3587, 2019 | 12 | 2019 |
| Modeling of volatile and phenolic compounds and optimization of the process conditions for obtaining balanced extra virgin olive oils AM Vidal, S Alcalá, MT Ocaña, A De Torres, F Espínola, M Moya Grasas y Aceites 69 (2), e250-e250, 2018 | 12 | 2018 |
| Industrial production of a balanced virgin olive oil AM Vidal, S Alcalá, A de Torres, M Moya, F Espínola LWT 97, 588-596, 2018 | 7 | 2018 |
| Vine shoots pre-treatment strategies for improved hydrogen production and metabolites redistribution in Clostridium butyricum CABS Rabelo, AM Vidal, R Casanova-González, JM Romero-García, ... Industrial Crops and Products 204, 117317, 2023 | 3 | 2023 |
| Apricot Seed Shells and Walnut Shells as Unconventional Sugars and Lignin Sources V Halysh, JM Romero-García, AM Vidal, T Kulik, B Palianytsia, M García, ... Molecules 28 (3), 1455, 2023 | 3 | 2023 |
| Oil mill coadjuvants: Aggregation due to moisture and action on olive-pomace oils M Moya, S Alcalá, MT Ocaña, A Vidal, F Espínola Journal of food engineering 236, 51-59, 2018 | 3 | 2018 |
| Biological hydrogen and furfural production from steam-exploded vine shoots E Castro, CABS Rabelo, C Padilla-Rascón, AM Vidal, JC López-Linares, ... Renewable Energy 219, 119393, 2023 | 1 | 2023 |
| Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace. Antioxidants 2022, 11, 204 AM Vidal, M Moya, S Alcalá, I Romero, F Espínola s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
| Research Article Centrifugation, Storage, and Filtration of Olive Oil in an Oil Mill: Effect on the Quality and Content of Minority Compounds AM Vidal, S Alcalá, A de Torres, M Moya, F Espınola | | 2019 |
| Mejora de las características organolépticas, funcionales y nutricionales de aceites de oliva vírgenes AMV Castro Universidad de Jaén, 2019 | | 2019 |
| Maximizing Antioxidant Potential in Picual Virgin Olive Oil: Tailoring Agronomic and Technological Factors with Mathematical Models A de Torres, F Espínola, M Moya, C Cara Corpas, A Vidal, ... Available at SSRN 4790552, 0 | | |
| Centrifugación vertical, decantación y filtración de aceite de oliva. Impacto sobre los compuestos minoritarios A Vidal, F Espínola, M Moya | | |
