| Effect of pineapple addition at different rates to probiotic sheep yoghurt on antioxidant activity, 5-hydroxymethylfurfural (HMF) content, and ABT-2 probiotic culture growth ME Terzioğlu, N Yıldız Küçük, İ Bakırcı Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 15 (Special Issue I …, 2022 | 6* | 2022 |
| Comparison of buffalo’s, sheep’s and goat’s yoghurts in terms of their antioxidant activity, angiotensin-converting enzyme (ACE) inhibitory activity, volatile compound content … ME Terzioğlu, İ Bakırcı Medycyna Weterynaryjna - Redakcja 79 (3), 148-152, 2023 | 5 | 2023 |
| Assessment of anti-obesity potential and techno-functional properties of Bougainvillea spectabilis Willd. Bracts M Kumar, D Kaushik, J Kaur, C Proestos, F Oz, A Kumar, A Anjali, ... Separations 9 (12), 399, 2022 | 5 | 2022 |
| Comparison of camel, buffalo, cow, goat, and sheep yoghurts in terms of various physicochemical, biochemical, textural and rheological properties ME Terzioğlu, İ Bakırcı, E Oz, CS Brennan, T Huppertz, R Amarowicz, ... International Dairy Journal 146, 105749, 2023 | 4 | 2023 |
| Fatty acid composition, cholesterol content, volatile compounds, antioxidant activity, phenolic compounds, and microstructure of sheep yoghurt enriched with the addition of … ME Terzioğlu, İ Bakirci Journal of Food Safety and Food Quality - Archiv für Lebensmittelhygiene 74 …, 2023 | 4 | 2023 |
| LİSANS ÖĞRENCİLERİNİN SÜT TÜKETİM ALIŞKANLIKLARININ VE DAVRANIŞLARININ BELİRLENMESİ ME Terzioğlu, İ Bakırcı Gıda 44 (1), 163-172, 2019 | 4 | 2019 |
| Çilekle zenginleştirilmiş manda yoğurdunun kalite karakteristikleri ile yağ asidi kompozisyonu, ACE inhibitör aktivite ve HMF içeriği bakımından incelenmesi ME Terzioğlu, A Arslaner, İ Bakırcı Gıda 48 (2), 381-393, 2023 | 3 | 2023 |
| Volatile compounds, antioxidant activity, ACE inhibitory activity, HMF content and microstructure of fruit yoghurts İ Bakirci, ME Terzioğlu, İ Akkaya M l j e k a r s t v o 73 (4), 250-262, 2023 | 2 | 2023 |
| Investigation of the elemental contents, functional and nutraceutical properties of kefirs enriched with Spirulina platensis, an eco-friendly and alternative protein source ME Terzioğlu, E Edebali, İ Bakirci Biological Trace Element Research 202 (6), 2878-2890, 2024 | 1 | 2024 |
| Alternatif protein kaynağı Spirulina platensis ile zenginleştirilen kefirin γ- aminobütirik asit (GABA), karnosin, anserin, 5-hidroksimetilfurfural (HMF) ve indirgen şeker içeriği ME Terzioğlu, E Edebali, İ Bakırcı Harran Tarım ve Gıda Bilimleri Dergisi 28 (1), 118-130, 2024 | | 2024 |
| Investigation of aroma profiles, textural, rheological, and sensorial qualities of yogurts with various starter cultures and goat-cow milk combinations ME Terzioğlu, İ Bakirci International Journal of Food Engineering 20 (1), 37-50, 2024 | | 2024 |
| The effects of safflower oil on growth performance, meat quality, carcass composition and oxidative stress in Japanese quails A Daş, B Doğan Daş, M Avcı, M Kahraman, G Güngören, F Bozkaya, ... Dicle Üniversitesi Veteriner Fakültesi Dergisi 16 (2), 112-121, 2023 | | 2023 |
| Effect of banana and ABT-2 probiotic culture use on quality parameters and microstructure of buffalo yoghurt ME Terzioğlu, İ Bakirci Journal of Food Safety and Food Quality - Archiv für Lebensmittelhygiene 74 …, 2023 | | 2023 |
| Comparison of amino acid profile, ACE inhibitory activity, and organic acid profile of cow and goat yogurts produced with Lactobacillus acidophilus LA-5, Bifidobacterium … ME Terzioğlu, İ Bakirci Probiotics and Antimicrobial Proteins, 1-17, 2023 | | 2023 |
| Problems caused by antibiotic residues in milk and dairy products E Edebali, ME Terzioğlu, İ Bakırcı Academic Studies in Engineering, 63-78, 2023 | | 2023 |
| Non-thermal alternative methods in the dairy industry ME Terzioğlu, S Işık, İ Bakırcı Current Research in Engineering, 45-64, 2023 | | 2023 |
| Mikroenkapsülasyon tekniğinin gıda endüstrisinde kullanım alanları E Edebali, ME Terzioğlu, İ Bakırcı Teoriden Pratiğe Türkiye'de Tarım ve Hayvancılık Uygulamaları, 153-172, 2022 | | 2022 |
| Süt ve süt ürünlerinde akrilamid seviyeleri ve akrilamidin sağlığa olan etkileri E Edebali, ME Terzioğlu, İ Bakırcı Teoriden Pratiğe Türkiye'de Tarım ve Hayvancılık Uygulamaları, 173-188, 2022 | | 2022 |
| İnek sütü protein alerjisi ve alerjenler ME Terzioğlu, H Tunç, İ Bakırcı Tarımsal Perspektifte Biyodinamik Yaklaşımlar, 149-172, 2022 | | 2022 |
| New packaging methods used in the dairy industry ME Terzioğlu, İ Bakırcı ATA-Gıda Dergisi 1 (2), 0011, 2022 | | 2022 |
