| The roles of attitude, subjective norm, and perceived behavioral control in the formation of consumers’ behavioral intentions to read menu labels in the restaurant industry E Kim, S Ham, IS Yang, JG Choi International Journal of Hospitality Management 35, 203-213, 2013 | 325 | 2013 |
| On the destination image of Korea by Russian tourists JG Choi, T Tkachenko, S Sil Tourism Management 32 (1), 193-194, 2011 | 203 | 2011 |
| International labor markets and the migration of labor forces as an alternative solution for labor shortages in the hospitality industry JG Choi, RH Woods, SK Murrmann International Journal of Contemporary Hospitality Management 12 (1), 61-67, 2000 | 138 | 2000 |
| Forecasting industry turning points: the US hotel industry cycle model JG Choi, MD Olsen, FA Kwansa, ECY Tse International Journal of Hospitality Management 18 (2), 159-170, 1999 | 91 | 1999 |
| Developing an economic indicator system (a forecasting technique) for the hotel industry JG Choi International Journal of Hospitality Management 22 (2), 147-159, 2003 | 73 | 2003 |
| An experiment on psychological gaze motion: A re-examination of item selection behavior of restaurant customers JG Choi, BW Lee, JW Mok Journal of Global Business and Technology 6 (1), 68, 2010 | 45 | 2010 |
| International tourists' awareness and attitude about environmental responsibility and sustainable practices S Mazhenova, J Choi, J Chung Global Business & Finance Review (GBFR) 21 (2), 132-146, 2016 | 39 | 2016 |
| The moderating effect of ‘generation’on the relations between source credibility of social media contents, Hotel brand image, and purchase intention HR Shin, JG Choi Sustainability 13 (16), 9471, 2021 | 23 | 2021 |
| Extending the Technology Acceptance Model (TAM) to explore customer's behavioral intention to use Self-Service Technologies (SSTs) in Chinese budget hotels K Yang, J Choi, J Chung Global Business & Finance Review (GBFR) 26 (1), 79-94, 2021 | 21 | 2021 |
| The use of Markov chains to estimate destination switching and market share JG Choi, JW Mok, JS Han Tourism Economics 17 (6), 1181-1196, 2011 | 18 | 2011 |
| Developing restaurant industry business cycle model and analyzing industry turning point JG Choi Journal of Global Business and Technology 3 (1), 40, 2007 | 17 | 2007 |
| The restaurant industry: Business cycles, strategic financial practices, economic indicators, and forecasting JG Choi Virginia Polytechnic Institute and State University, 1999 | 17 | 1999 |
| The impact of factors forming employee service attitude on service quality, customer satisfaction and loyalty in the hotel industry G Xin, J Choi Global Business & Finance Review (GBFR) 25 (3), 84-95, 2020 | 16 | 2020 |
| Analysis of the financial practices of high and low performing firms over periods of peaks and troughs of the restaurant industry cycle JG Choi International Journal of Hospitality Management 29 (1), 53-61, 2010 | 16 | 2010 |
| The impacts of perceived risks on information search and risk reduction strategies: A study of the hotel industry during the COVID-19 pandemic YW Zhang, JG Choi, AR Akhmedov Sustainability 13 (21), 12221, 2021 | 14 | 2021 |
| Economic production in hospitality and tourism industry: how do we compare to other services? A Sharma, VED Motta, JG Choi, NS Altman International Journal of Contemporary Hospitality Management 28 (5), 1026-1050, 2016 | 12 | 2016 |
| Cost–benefit framework for K-12 foodservice outsourcing decisions A Sharma, J Moon, JI Baig, JG Choi, K Seo, LC Donatone International Journal of Hospitality Management 45, 69-72, 2015 | 12 | 2015 |
| A financial ratio-based predicting model for hotel business failure SS Zhai, J Choi, F Kwansa Global Business & Finance Review (GBFR) 20 (1), 71-86, 2015 | 12 | 2015 |
| Predicting future trends of media elements in hotel marketing by using Change Propensity Analysis H Lim, JG Choi, A Akhmedov, J Chung International Journal of Hospitality Management 82, 270-277, 2019 | 9 | 2019 |
| Value-at-risk with time varying volatility in South African equities P Obi, S Sil, JG Choi Journal of Global Business and Technology 6 (2), 1, 2010 | 9 | 2010 |
Eojina KimAssociate Professor, Pamplin College of Business, Virginia TechVerified email at vt.edu
