| Finite element modeling of continuous-flow microwave heating of fluid foods and experimental validation S Tuta, TK Palazoğlu Journal of food engineering 192, 79-92, 2017 | 77 | 2017 |
| Effect of microwave pre-thawing of frozen potato strips on acrylamide level and quality of French fries S Tuta, TK Palazoğlu, V Gökmen Journal of food engineering 97 (2), 261-266, 2010 | 37 | 2010 |
| Effect of vacuum-combined baking of cookies on acrylamide content, texture and color TK Palazoğlu, Y Coşkun, S Tuta, BA Mogol, V Gökmen European Food Research and Technology 240, 243-249, 2015 | 28 | 2015 |
| Effect of baking and frying methods on quality characteristics of potato chips. S Tuta, TK Palazoğlu | 27 | 2017 |
| Evaluation of partial-vacuum baking for gluten-free bread: Effects on quality attributes and storage properties ST Şimşek Journal of cereal Science 91, 102891, 2020 | 23 | 2020 |
| Vacuum-combined baking to enhance quality properties of gluten-free cake: Multi-response optimization study ST Şimşek Lwt 116, 108557, 2019 | 16 | 2019 |
| Vacuum modification of partial-baked wheat bread: Evaluation of the physicochemical, microstructural properties and acrylamide content ST Şimşek Journal of Cereal Science 105, 103467, 2022 | 13 | 2022 |
| Dondurulmuş patates dilimlerine uygulanan mikrodalga ile ön-çözdürme işleminin parmak patatesin akrilamid içeriği ve kalite özellikleri üzerine etkisi S Tuta Fen Bilimleri Enstitüsü, 2009 | 12 | 2009 |
| Effect of microwave blanching on acrylamide content and quality attributes of french fries S Tuta, K Palazoglu, V Gokmen Proceedings 11th international congress on engineering and food. Food …, 2011 | 6 | 2011 |
| Multivariate analysis of staling properties in vacuum-combined baking gluten-free cake during storage ST Şimşek Lwt 131, 109824, 2020 | 5 | 2020 |
| Evaluation of high temperature-vacuum application periods during conventional drying of mushroom slices B Güvenkaya, ST ŞİMŞEK, S Özgen Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 29 (5), 560-568, 2023 | | 2023 |
| Vacuum modification of wheat bread with encapsulated rosehip extract: Evaluation of physicochemical and microstructural properties ST Şimşek, S Özgen Journal of Cereal Science 112, 103730, 2023 | | 2023 |
| Effect of formulation and process parameters on quality characteristics of rice bread S Tuta Şimşek 2nd International Eurasian Conference on Science, Engineering and Technology, 2020 | | 2020 |
| Packaging of Red Pepper Flakes in Polyvinyl Alcohol-Activated Carbon Composite Film and Evaluation of Some Storage Properties: A Preliminary Study S Tuta Şimşek, B Şimşek 5th International Anatolian Agriculture, Food, Environment and Biology Congress, 2020 | | 2020 |
| Vakum Fermantasyon Uygulamasının Glutensiz Ekmeğin Kalite Kriterleri Üzerine Etkisinin İncelenmesi S Tuta Şimşek Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 24 (2), 368-374, 2020 | | 2020 |
| Evaluation of high temperature-vacuum application periods during conventional drying of mushroom slices Yüksek sıcaklık-vakum uygulama periyotlarının mantar dilimlerinin … B GÜVENKAYA, ST ŞİMŞEK, S ÖZGEN | | |
| Yüksek sıcaklık-vakum uygulama periyotlarının mantar dilimlerinin kurutulması üzerine etkisi B Güvenkaya, S Tuta Şimşek, S Özgen Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 29 (5), 560-568, 0 | | |
