| Prolamin content and grain weight in RNAi silenced wheat lines under different conditions of temperature and nitrogen availability M Marín-Sanz, MJ Giménez, F Barro, R Savin Frontiers in plant science 11, 511647, 2020 | 14 | 2020 |
| Oral consumption of bread from an RNAi wheat line with strongly silenced gliadins elicits no immunogenic response in a pilot study with celiac disease patients MH Guzmán-López, S Sánchez-León, M Marín-Sanz, I Comino, V Segura, ... Nutrients 13 (12), 4548, 2021 | 10 | 2021 |
| Consumption of tritordeum bread reduces immunogenic gluten intake without altering the gut microbiota C Haro, MH Guzmán-López, M Marín-Sanz, S Sánchez-León, L Vaquero, ... Foods 11 (10), 1439, 2022 | 7 | 2022 |
| The opportunity of using durum wheat landraces to tolerate drought stress: screening morpho-physiological components L Chaouachi, M Marín-Sanz, Z Kthiri, S Boukef, K Harbaoui, F Barro, ... AoB Plants 15 (3), plad022, 2023 | 6 | 2023 |
| A bioinformatic workflow for InDel analysis in the wheat multi-copy α-gliadin gene family engineered with CRISPR/Cas9 MH Guzmán-López, M Marín-Sanz, S Sánchez-León, F Barro International Journal of Molecular Sciences 22 (23), 13076, 2021 | 6 | 2021 |
| New transcriptomic insights in two RNAi wheat lines with the gliadins strongly down-regulated by two endosperm specific promoters M Marín-Sanz, JCM Iehisa, F Barro The Crop Journal 10 (1), 194-203, 2022 | 5 | 2022 |
| Comparative characterization of the gluten and fructan contents of breads from industrial and artisan bakeries: a study of food products in the Spanish market M Marín-Sanz, S Sánchez-León, E León, F Barro Food & Nutrition Research 66, 2022 | 3 | 2022 |
| Study of the genetic variability of durum wheat (Triticum durum Desf.) in the face of combined stress: water and heat L Chaouachi, M Marín-Sanz, F Barro, C Karmous AoB Plants 16 (1), plad085, 2024 | 1 | 2024 |
| Unraveling the celiac disease-related immunogenic complexes in a set of wheat and tritordeum genotypes: implications for low-gluten precision breeding in cereal crops M Marín-Sanz, F Barro, S Sánchez-León Frontiers in Plant Science 14, 1171882, 2023 | 1 | 2023 |
| Genetic diversity of durum wheat (Triticum turgidum ssp. durum) to mitigate abiotic stress: Drought, heat, and their combination L Chaouachi, M Marín-Sanz, F Barro, C Karmous Plos one 19 (4), e0301018, 2024 | | 2024 |
| Identification of RNAi hypoallergic bread wheat lines for wheat-dependent exercise-induced anaphylaxis patients MH Guzmán-López, V Ruipérez, M Marín-Sanz, I Ojeda-Fernández, ... Frontiers in Nutrition 10, 1319888, 2024 | | 2024 |
| Mecanismos genéticos y moleculares implicados en la compensación proteica en el grano de trigo: Implicaciones para la obtención de variedades con bajo contenido en gluten … M Marín Sanz Universidad de Córdoba, UCOPress, 2023 | | 2023 |
| Table_1_RNAi silencing of wheat gliadins alters the network of transcription factors that regulate the synthesis of seed storage proteins toward maintaining grain protein … M Marín-Sanz, F Barro Losada Figshare, 2022 | | 2022 |
| RNAi silencing of wheat gliadins alters the network of transcription factors that regulate the synthesis of seed storage proteins toward maintaining grain protein levels M Marín-Sanz, F Barro Frontiers in Plant Science 13, 935851, 2022 | | 2022 |
| Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota. Foods 2022, 11, 1439 C Haro, MH Guzmán-López, M Marín-Sanz, S Sánchez-León, L Vaquero, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
| El consumo de pan de trigo ARNi con bajo contenido en gliadinas no suscita una respuesta inmunogénica en pacientes celiacos después de un ensayo de provocación oral corto MH Guzmán-López, S Sánchez-León, MJ Giménez, M Marín-Sanz, ... | | 2021 |
| Contenido de prolamina y peso del grano de líneas de trigo RNAi con bajo contenido en gluten bajo diferentes condiciones de temperatura y nitrógeno M Marín-Sanz, MJ Giménez, F Barro Losada, R Savin | | 2021 |
