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Amanda Maria Tomazini Munhoz Moya
Amanda Maria Tomazini Munhoz Moya
PhD at UNICAMP
Verified email at dac.unicamp.br
Title
Cited by
Cited by
Year
Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments
AP da Fonseca Machado, MV Geraldi, RP do Nascimento, AMTM Moya, ...
Food research international 140, 110018, 2021
482021
Copper-Zinc ratio and nutritional status in colorectal cancer patients during the perioperative period
SMF Ribeiro, AMTM Moya, CBM Braga, FA Domenici, MR Feitosa, ...
Acta Cirúrgica Brasileira 31, 24-28, 2016
332016
Cinnamon and paprika oleoresin emulsions: A study of physicochemical stability and antioxidant synergism
MC Ferraz, FR Procópio, G de Figueiredo Furtado, AMTM Moya, ...
Food Research International 150, 110777, 2021
152021
Chemoprevention with a tea from hawthorn (Crataegus oxyacantha) leaves and flowers attenuates colitis in rats by reducing inflammation and oxidative stress
RP do Nascimento, AP da Fonseca Machado, VS Lima, AMTM Moya, ...
Food Chemistry: X 12, 100139, 2021
132021
Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases
RP do Nascimento, AMTM Moya, AP da Fonseca Machado, MV Geraldi, ...
Food research international 139, 109796, 2021
132021
Anti-inflammatory effects of monoterpenoids in rats with TNBS-induced colitis
TD Alexandrino, AMTM Moya, TDM de Medeiros, J Morari, LA Velloso, ...
PharmaNutrition 14, 100240, 2020
82020
Characterization of Capsicum oleoresin microparticles and in vivo evaluation of short-term capsaicin intake
AG da Silva Anthero, AMTM Moya, AS Torsoni, CBB Cazarin, ...
Food Chemistry: X 13, 100179, 2022
62022
Anthocyanins are key regulators of drought stress tolerance in tobacco. Biology. 10, 139
V Cirillo, V D’amelia, M Esposito, C Amitrano, P Carillo, D Carputo, ...
52021
Freeze-dried jaboticaba (Myrciaria jaboticaba) peel powder, a rich source of anthocyanins and phenolic acids, mitigates inflammation-driven colorectal cancer in mice
RP do Nascimento, JS Rizzato, G Polezi, AMTM Moya, MF Silva, ...
Food Bioscience 53, 102578, 2023
32023
Feed your gut: Functional food to improve the pathophysiology of inflammatory bowel disease
PS Loubet Filho, TO Dias, VHOT Reis, AMTM Moya, EF dos Santos, ...
Journal of Functional Foods 93, 105073, 2022
12022
Solanum lycocarpum St. Hill. fibrous fraction intake can contribute to counteract diet-induced obesity co-morbidities
AMTM Moya, TD Alexandrino, J Morari, LB de Oliveira, AS Torsoni, ...
Bioactive Carbohydrates and Dietary Fibre 30, 100383, 2023
2023
P016 Dietary supplementation with Brazilian jaboticaba-sabará fruit (Myrciaria jaboticaba (Vell.) O. Berg) ameliorates colitis-driven colorectal cancer in mice
R Nascimento, JS Rizzato, G Polezi, A Moya, MF Silva, GC Franchi Junior, ...
Journal of Crohn's and Colitis 17 (Supplement_1), i186-i188, 2023
2023
Uso de farinha de resíduo de cevada como potencial ingrediente para fortificação de zinco e diversidade alimentar
CF PAIVA, TSF ALMEIDA, GE Arelhano, AVR ALVARADO, AMTM MOYA, ...
Galoá, 2023
2023
MUFFINS COM ADIÇÃO DE FARINHA DE CASCA DE JABUTICABA
VC MACHADO, AMTM MOYA, CA BARBOSA, AS SANT'ANA, ...
Galoá, 2023
2023
PRODUÇÃO DE PÃES DE FERMENTAÇÃO NATURAL FUNCIONAL
VC MACHADO, AMTM MOYA, CA BARBOSA, M CANESIN, ...
Galoá, 2023
2023
Development of natural bioactive delivery systems through pressurized fluids-modern techniques
AP da Fonseca Machado, RP do Nascimento, AMTM Moya, ...
Herbal Bioactive-Based Drug Delivery Systems, 331-369, 2022
2022
EVALUATION OF THE EFFECTS OF SOLANUM LYCOCARPUM ST. HILL. RESIDUE CONSUMPTION IN OBESE MICE
AMTM Moya, TD Alexandrino, APA Pereira, J Morari, AS Torsoni, ...
Galoá, 2021
2021
Relação cobre/zinco e marcadores nutricionais em pacientes no peri-operatório de câncer cólon-retal
AMTM Moya, SFC Cunha, SMF Ribeiro, FA Domenici
Resumos da Faculdade de Medicina de Ribeirão Preto: 1ª etapa, volume 2, 2014
2014
AVALIAÇÃO DO CONTEÚDO PROTEICO DE IOGURTES COMERCIAIS COM ALTO VALOR PROTEICO
LDD do Páteo, AMTM Moya, CBB Cazarin
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Articles 1–19