Get my own profile
Public access
View all47 articles
29 articles
available
not available
Based on funding mandates
Co-authors
- Chi-Tang HoDistinguished Professor of Food Science, Rutgers UniversityVerified email at sebs.rutgers.edu
- Joshua D. LambertProfessor,The Pennsylvania State UniversityVerified email at psu.edu
- Huadong ChenNorth Carolina Agricultural and Technical State UniversityVerified email at ncat.edu
- Jungil HongSeoul Women's UniversityVerified email at swu.ac.kr
- Wang PeiVerified email at ncat.edu
- Ruth E. StarkDistinguished Professor of Chemistry & BiochemistryVerified email at ccny.cuny.edu
- Dominique SorokaScientistVerified email at terguspharma.com
- Xiaoxin ChenCoriell Institute for Medical ResearchVerified email at coriell.org
- SHIMING LIRutgers university, Huanggang Nornal UniversityVerified email at rutgers.edu
- Shuwei ZhangPostdoc, North Carolina A&T State UniversityVerified email at aggiemail.usu.edu
- Yao TangNorth Carolina A&T State UniversityVerified email at ncat.edu
- Kan HeSr. Director, Botanical Research, Product Science and Innovation, Herbalife NutritionVerified email at herbalife.com
- Emmanuel IdehenThe Center for Excellence in Post-Harvest Technologies-North Carolina Research Campus, KannapolisVerified email at aggies.ncat.edu
- Mohamed AhmednaCollege of Agriculture and Environmental Sciences, North Carolina A&T State UniversityVerified email at ncat.edu
- christian jobinuniversity of floridaVerified email at medicine.ufl.edu
- Zigang DongZhengzhou UniversityVerified email at zzu.edu.cn
- Aaron YerkeUniversity of North Carolina at CharlotteVerified email at uncc.edu
- Mingfu WangShenzhen UniversityVerified email at szu.edu.cn
- Changling HuNorth Caroline A&T State UniversityVerified email at ncat.edu
- YiFang ChuPepsiCoVerified email at pepsico.com
Follow
Shengmin Sang
Distinguished Professor of Functional Foods, North Carolina Agricultural and Technical State
Verified email at ncat.edu