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Kiana Pourmohammadi
Kiana Pourmohammadi
Associate professor, Fasa university
Verified email at fasau.ac.ir - Homepage
Title
Cited by
Cited by
Year
Chemical modifications and their effects on gluten protein: An extensive review
E Abedi, K Pourmohammadi
Food chemistry 343, 128398, 2021
752021
The effect of ultrasonic probe size for effective ultrasound-assisted pregelatinized starch
E Abedi, K Pourmohammadi, M Jahromi, M Niakousari, L Torri
Food and Bioprocess Technology 12, 1852-1862, 2019
432019
Effects of sucrose, isomalt and maltodextrin on microstructural, thermal, pasting and textural properties of wheat and cassava starch gel
K Pourmohammadi, E Abedi, SMB Hashemi, L Torri
International Journal of Biological Macromolecules 120, 1935-1943, 2018
392018
Enzymatic modifications of gluten protein: Oxidative enzymes
K Pourmohammadi, E Abedi
Food Chemistry 356, 129679, 2021
362021
Dual‐frequency ultrasound for ultrasonic‐assisted esterification
E Abedi, K Pourmohammadi, S Abbasi
Food science & nutrition 7 (8), 2613-2624, 2019
342019
The effect of redox agents on conformation and structure characterization of gluten protein: An extensive review
E Abedi, K Pourmohammadi
Food Science & Nutrition 8 (12), 6301-6319, 2020
332020
Aggregation behaviors of sonicated tapioca starch with various strengths of Hofmeister salts under pre-and post-ultrasonic treatment
E Abedi, K Pourmohammadi
Food hydrocolloids 105, 105826, 2020
322020
Hydrolytic enzymes and their directly and indirectly effects on gluten and dough properties: An extensive review
K Pourmohammadi, E Abedi
Food Science & Nutrition 9 (7), 3988-4006, 2021
282021
Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds
FJ Barba, JMA Saraiva, G Cravotto, JM Lorenzo
Woodhead Publishing, 2019
242019
The effects of beta-glucan rich oat bread on serum nitric oxide and vascular endothelial function in patients with hypercholesterolemia
F Tabesh, H Sanei, M Jahangiri, A Momenizadeh, E Tabesh, ...
BioMed research international 2014, 2014
242014
Effect of freezing-thawing pre-treatment on enzymatic modification of corn and potato starch treated with activated α-amylase: Investigation of functional properties
E Abedi, M Sayadi, K Pourmohammadi
Food Hydrocolloids 129, 107676, 2022
212022
Effect of ionic strength (NaCl and CaCl2) on functional, textural and electrophoretic properties of native and acetylated gluten, gliadin and glutenin
E Abedi, M Majzoobi, A Farahnaky, K Pourmohammadi, MR Mahmoudi
International journal of biological macromolecules 120, 2035-2047, 2018
212018
Modeling the effects of corn and wheat resistant starch on texture properties and quality of resistant starch‐enrichment dough and biscuit
K Pourmohammadi, E Abedi, S Farahmandi, MR Mahmoudi, ...
Journal of food process engineering 42 (2), e12962, 2019
172019
Comparison between surface hydrophobicity of heated and thermosonicated cells to detoxify aflatoxin B1 by co-culture Lactobacillus plantarum and Lactobacillus rhamnosus in …
E Abedi, K Pourmohammadi, M Mousavifard, M Sayadi
Lwt 154, 112616, 2022
162022
Combined effects of chitosan coating incorporated with Berberis vulgaris extract and Mentha pulegium essential oil and MAP in the shelf life of turkey meat
M Sayadi, AM Langroodi, K Pourmohammadi
Journal of Food Measurement and Characterization 15, 5159-5169, 2021
162021
The effect of pre and post-ultrasonication on the aggregation structure and physicochemical characteristics of tapioca starch containing sucrose, isomalt and maltodextrin
K Pourmohammadi, E Abedi
International Journal of Biological Macromolecules 163, 485-496, 2020
162020
The effect of thermal processing and different concentrations of resistant starch on X-ray pattern, crystallization kinetics and morphological properties of noodles …
K Pourmohammadi, E Abedi, MJ Amiri, MH Daneshgar, L Torri
Journal of Food Measurement and Characterization 13, 3149-3161, 2019
162019
EVALUATION OF DOUGH RHEOLOGY AND QUALITY OF SUGAR-FREE BISCUITS: ISOMALT, MALTODEXTRIN, AND STEVIA.
K Pourmohammadi, MB Najafi, M Majzoobi, A Koocheki, A Farahnaki
Carpathian Journal of Food Science & Technology 9 (4), 2017
142017
Fat-soluble vitamins
SMB Hashemi, K Pourmohammadi, A Gholamhosseinpour, I Es, ...
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and …, 2019
112019
Water-soluble vitamins
AM Khaneghah, SMB Hashemi, I Es, A Gholamhosseinpour, MR Loizzo, ...
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and …, 2019
92019
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