Modulation of cellular glucose metabolism in human HepG2 cells by combinations of structurally related flavonoids A Kerimi, F Jailani, G Williamson Molecular nutrition & food research 59 (5), 894-906, 2015 | 30 | 2015 |
Chemical and functional properties of local banana peel flour S Bakar, N Ahmad, F Jailani J. Food Nutr. Res 6 (8), 492-496, 2018 | 26 | 2018 |
Effect of edible oils on quercetin, kaempferol and galangin transport and conjugation in the intestinal Caco-2/HT29-MTX co-culture model F Jailani, G Williamson Food & function 5 (4), 653-662, 2014 | 19 | 2014 |
Prevalence of smoking and drinking habits among form six students in Petaling District, Selangor TH Nor Afiah, Z., Hejar, A.R., Kulanthayan, K.C.M., Fadhilah, J., Law Medical Journal of Malaysia 61 (1), 41-47, 2006 | 12 | 2006 |
In vitro starch hydrolysis and estimated glycaemic index of biscuits from unripe banana peel flour SKSA Bakar, N Ahmad, F Jailani Journal of nutritional science and vitaminology 66 (Supplement), S234-S238, 2020 | 6 | 2020 |
Physicochemical Properties and Sensory Evaluation of Banana Peel Flour Biscuits PPSEBPF Biscuits International Journal of Engineering and Technology 7 (4.14), 253-256, 2018 | 5* | 2018 |
Intestinal permeability and transport of apigenin across caco-2 cell monolayers Z Marina, I Amin, SP Loh, J Fadhilah, KN Kartinee Journal of Food Bioactives 7, 2019 | 4 | 2019 |
Bioaccessibility of apigenin from Mangifera indica (Water Lily Var.) during in vitro gastrointestinal digestion M Zulkifli, A Ismail, LS Peng, F Jailani, NK Kassim International Food Research Journal 26 (5), 1627-1634, 2019 | 2 | 2019 |
Effect of edible oils on quercetin, kaempferol and galangin transport and conjugation in the intestinal Caco-2/HT29-MTX co-culture model. J Fadhilah, G Williamson Food and Function 5 (4), 653-662, 2014 | 2 | 2014 |
Annealled purple yam (Dioscorea alata var. purpurea) flour improved gelatinisation profile, but increased glycemic index of substituted bread. M Mojiono, F Jailani, S Kusumawardani, C Puspitasari, A Maula, ... | 2 | 2013 |
Physicochemical properties and sensory acceptability of different varieties of coconut water and flesh AN Asaad, F Jailani, SR Ab Mutalib Scientific Research Journal 19 (1), 75-89, 2022 | 1 | 2022 |
Physicochemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice A Bujang, N Abdullah, N Abdul Rashid, N Mohd Soheh, F Jailani Research Management Institute (RMI), 2012 | 1 | 2012 |
Effectiveness of Social Media Interventions to Improve Nutrition Behaviour among Adolescents in Asia: A Systematic Review. HM Jamri, MRA Hamid, RA Talib, F Jailani, SS Buhari Malaysian Journal of Medicine & Health Sciences 19 (5), 2023 | | 2023 |
Development and Validation of FFQ for Assessing Sugar-Sweetened Beverages (SSB) and High-Energy Dense Foods Intake among Malaysian Adolescents. NAF Fauzi, MRA Hamid, RA Talib, F Jailani, SS Buhari Malaysian Journal of Medicine & Health Sciences 19 (3), 2023 | | 2023 |
Reformulation of Le’Natura® Biscuit: Effects on Textural, Sensorial, Nutritional and Glycemic Index Values B Aishah, J Fadhilah, A Noriham, A Noorlaila, LA Jacklin, FEY Irma International Pharmacy Acta 3 (1), e4: 1-5, 2020 | | 2020 |
Utilisation of Papaya Peel Flour as Source of Fibre in Festive Cookie, Pineapple Tart SS Buhar, FNB Allam, F Jailani Healthscope: The Official Research Book of Faculty of Health Sciences, UiTM 2, 2019 | | 2019 |
Nutrient Content and Glycemic Index of Le Natura: A Wholesome Fiber Chocolate Biscuit F Jailani, A Bujang, N Abdullah, N Ahmad ANNALS OF NUTRITION AND METABOLISM 75, 154-154, 2019 | | 2019 |
In Vitro Starch Hydrolysis and Estimated Glycaemic Index of Biscuits from Unripe Banana Peel Flour SKS Abu Bakar, F Jailani, N Ahmad ANNALS OF NUTRITION AND METABOLISM 75, 216-216, 2019 | | 2019 |
Optimisation of extraction parameters for phenolic content in banana (Musa sp.) peels. NMN Noorasnida Mohamed Nor, NA Noriham Abdullah, ... | | 2018 |
Absorption and metabolism of flavonols F Jailani University of Leeds, 2012 | | 2012 |