Follow
Fadhilah Jailani
Fadhilah Jailani
Lecturer of Nutrition, Universiti Teknologi MARA
Verified email at uitm.edu.my
Title
Cited by
Cited by
Year
Modulation of cellular glucose metabolism in human HepG2 cells by combinations of structurally related flavonoids
A Kerimi, F Jailani, G Williamson
Molecular nutrition & food research 59 (5), 894-906, 2015
302015
Chemical and functional properties of local banana peel flour
S Bakar, N Ahmad, F Jailani
J. Food Nutr. Res 6 (8), 492-496, 2018
262018
Effect of edible oils on quercetin, kaempferol and galangin transport and conjugation in the intestinal Caco-2/HT29-MTX co-culture model
F Jailani, G Williamson
Food & function 5 (4), 653-662, 2014
192014
Prevalence of smoking and drinking habits among form six students in Petaling District, Selangor
TH Nor Afiah, Z., Hejar, A.R., Kulanthayan, K.C.M., Fadhilah, J., Law
Medical Journal of Malaysia 61 (1), 41-47, 2006
122006
In vitro starch hydrolysis and estimated glycaemic index of biscuits from unripe banana peel flour
SKSA Bakar, N Ahmad, F Jailani
Journal of nutritional science and vitaminology 66 (Supplement), S234-S238, 2020
62020
Physicochemical Properties and Sensory Evaluation of Banana Peel Flour Biscuits
PPSEBPF Biscuits
International Journal of Engineering and Technology 7 (4.14), 253-256, 2018
5*2018
Intestinal permeability and transport of apigenin across caco-2 cell monolayers
Z Marina, I Amin, SP Loh, J Fadhilah, KN Kartinee
Journal of Food Bioactives 7, 2019
42019
Bioaccessibility of apigenin from Mangifera indica (Water Lily Var.) during in vitro gastrointestinal digestion
M Zulkifli, A Ismail, LS Peng, F Jailani, NK Kassim
International Food Research Journal 26 (5), 1627-1634, 2019
22019
Effect of edible oils on quercetin, kaempferol and galangin transport and conjugation in the intestinal Caco-2/HT29-MTX co-culture model.
J Fadhilah, G Williamson
Food and Function 5 (4), 653-662, 2014
22014
Annealled purple yam (Dioscorea alata var. purpurea) flour improved gelatinisation profile, but increased glycemic index of substituted bread.
M Mojiono, F Jailani, S Kusumawardani, C Puspitasari, A Maula, ...
22013
Physicochemical properties and sensory acceptability of different varieties of coconut water and flesh
AN Asaad, F Jailani, SR Ab Mutalib
Scientific Research Journal 19 (1), 75-89, 2022
12022
Physicochemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice
A Bujang, N Abdullah, N Abdul Rashid, N Mohd Soheh, F Jailani
Research Management Institute (RMI), 2012
12012
Effectiveness of Social Media Interventions to Improve Nutrition Behaviour among Adolescents in Asia: A Systematic Review.
HM Jamri, MRA Hamid, RA Talib, F Jailani, SS Buhari
Malaysian Journal of Medicine & Health Sciences 19 (5), 2023
2023
Development and Validation of FFQ for Assessing Sugar-Sweetened Beverages (SSB) and High-Energy Dense Foods Intake among Malaysian Adolescents.
NAF Fauzi, MRA Hamid, RA Talib, F Jailani, SS Buhari
Malaysian Journal of Medicine & Health Sciences 19 (3), 2023
2023
Reformulation of Le’Natura® Biscuit: Effects on Textural, Sensorial, Nutritional and Glycemic Index Values
B Aishah, J Fadhilah, A Noriham, A Noorlaila, LA Jacklin, FEY Irma
International Pharmacy Acta 3 (1), e4: 1-5, 2020
2020
Utilisation of Papaya Peel Flour as Source of Fibre in Festive Cookie, Pineapple Tart
SS Buhar, FNB Allam, F Jailani
Healthscope: The Official Research Book of Faculty of Health Sciences, UiTM 2, 2019
2019
Nutrient Content and Glycemic Index of Le Natura: A Wholesome Fiber Chocolate Biscuit
F Jailani, A Bujang, N Abdullah, N Ahmad
ANNALS OF NUTRITION AND METABOLISM 75, 154-154, 2019
2019
In Vitro Starch Hydrolysis and Estimated Glycaemic Index of Biscuits from Unripe Banana Peel Flour
SKS Abu Bakar, F Jailani, N Ahmad
ANNALS OF NUTRITION AND METABOLISM 75, 216-216, 2019
2019
Optimisation of extraction parameters for phenolic content in banana (Musa sp.) peels.
NMN Noorasnida Mohamed Nor, NA Noriham Abdullah, ...
2018
Absorption and metabolism of flavonols
F Jailani
University of Leeds, 2012
2012
The system can't perform the operation now. Try again later.
Articles 1–20