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Dueñas Patón Montserrat
Dueñas Patón Montserrat
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Title
Cited by
Cited by
Year
Structure and properties of wine pigments and tannins
V Cheynier, M Duenas-Paton, E Salas, C Maury, JM Souquet, ...
American Journal of Enology and Viticulture 57 (3), 298-305, 2006
6362006
A survey of modulation of gut microbiota by dietary polyphenols
M Dueñas, I Muñoz-González, C Cueva, A Jiménez-Girón, ...
BioMed research international 2015, 2015
4262015
Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species
L Barros, M Dueñas, ICFR Ferreira, P Baptista, C Santos-Buelga
Food and Chemical Toxicology 47 (6), 1076-1079, 2009
4092009
Phenolic reactions during winemaking and aging
H Fulcrand, M Dueñas, E Salas, V Cheynier
American journal of Enology and Viticulture 57 (3), 289-297, 2006
3852006
Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.
L Barros, E Pereira, RC Calhelha, M Dueñas, AM Carvalho, ...
Journal of Functional Foods 5 (4), 1732-1740, 2013
3742013
Germination as a process to increase the polyphenol content and antioxidant activity of lupin seeds (Lupinus angustifolius L.)
M Duenas, T Hernandez, I Estrella, D Fernandez
Food chemistry 117 (4), 599-607, 2009
2842009
Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents
M Duenas, T Hernandez, I Estrella
Food Chemistry 98 (1), 95-103, 2006
2592006
Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917
M Dueñas, D Fernández, T Hernandez, I Estrella, R Muñoz
Journal of the Science of Food and Agriculture 85 (2), 297-304, 2005
2502005
Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions
L Barros, M Dueñas, MI Dias, MJ Sousa, C Santos-Buelga, ICFR Ferreira
Food chemistry 136 (1), 1-8, 2013
2442013
Anthocyanin composition in fig (Ficus carica L.)
M Dueñas, JJ Pérez-Alonso, C Santos-Buelga, T Escribano-Bailón
Journal of Food Composition and Analysis 21 (2), 107-115, 2008
2372008
Characterisation of phenolic compounds in wild fruits from Northeastern Portugal
R Guimarães, L Barros, M Dueñas, AM Carvalho, MJRP Queiroz, ...
Food chemistry 141 (4), 3721-3730, 2013
2352013
Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal
L Barros, M Dueñas, AM Carvalho, ICFR Ferreira, C Santos-Buelga
Food and Chemical Toxicology 50 (5), 1576-1582, 2012
2062012
Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin
M Dueñas, S González-Manzano, A González-Paramás, ...
Journal of Pharmaceutical and Biomedical Analysis 51 (2), 443-449, 2010
2052010
Fermentation enhances the content of bioactive compounds in kidney bean extracts
RI Limón, E Peñas, MI Torino, C Martínez-Villaluenga, M Dueñas, J Frias
Food Chemistry 172, 343-352, 2015
2012015
Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction
MI Dias, L Barros, M Dueñas, E Pereira, AM Carvalho, RC Alves, ...
Food chemistry 141 (4), 4152-4160, 2013
2012013
Studies on the copigmentation between anthocyanins and flavan-3-ols and their influence in the colour expression of red wine
S González-Manzano, M Dueñas, JC Rivas-Gonzalo, ...
Food Chemistry 114 (2), 649-656, 2009
1852009
Impact of cooking and germination on phenolic composition and dietary fibre fractions in dark beans (Phaseolus vulgaris L.) and lentils (Lens culinaris L.)
M Duenas, T Sarmento, Y Aguilera, V Benitez, E Mollá, RM Esteban, ...
LWT-Food Science and Technology 66, 72-78, 2016
1802016
Phenolic composition of the cotyledon and the seed coat of lentils (Lens culinaris L.)
M Dueñas, T Hernández, I Estrella
European Food Research and Technology 215, 478-483, 2002
1732002
Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes
AAJ Carneiro, ICFR Ferreira, M Dueñas, L Barros, R Da Silva, E Gomes, ...
Food Chemistry 138 (4), 2168-2173, 2013
1712013
Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.)
M Dueñas, I Estrella, T Hernández
European Food Research and Technology 219, 116-123, 2004
1692004
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