| Correlation between Environmental Factors and Prevalence of Vibrio parahaemolyticus in Oysters Harvested in the Southern Coastal Area of Sao Paulo State, Brazil PSC Sobrinho, MT Destro, BDGM Franco, M Landgraf Applied and environmental microbiology 76 (4), 1290-1293, 2010 | 87 | 2010 |
| Avaliação da qualidade microbiológica de ovo integral pasteurizado produzido com e sem a etapa de lavagem no processamento LC Aragon-Alegro, KLO Souza, PS Costa Sobrinho, M Landgraf, ... Food Science and Technology 25, 618-622, 2005 | 48 | 2005 |
| Bacteriological quality of raw milk used for production of a Brazilian farmstead raw milk cheese PS Costa Sobrinho, CA Marcal de Faria, J Silva Pinheiro, ... Foodborne Pathogens and Disease 9 (2), 138-144, 2012 | 32 | 2012 |
| Características do leite cru e do queijo Minas artesanal do serro em diferentes meses SP Figueiredo, CA Boari, PSC Sobrinho, A Chaves, RB Silva, HBF Silva Archives of Veterinary Science 20 (1), 68-82, 2015 | 21 | 2015 |
| Bacteriological quality and food safety in a Brazilian school food program SNC Trindade, JS Pinheiro, HG de Almeida, KC Pereira, PSC Sobrinho Nutrición Hospitalaria 29 (1), 80-87, 2014 | 19 | 2014 |
| Índice de massa corporal e circunferência de cintura como preditores de pressão arterial alterada em adolescentes LN Nobre, SN Sammour, PS Costa Sobrinho Rev. méd. Minas Gerais, 2011 | 18 | 2011 |
| Microbiological quality and safe handling of enteral diets in a hospital in Minas Gerais, Brazil ROM Pinto, EF Correia, KC Pereira, PS Costa Sobrinho, DF Silva Brazilian Journal of Microbiology 46, 583-589, 2015 | 14 | 2015 |
| Volume de iogurte light e sensações subjetivas do apetite de homens eutróficos e com excesso de peso LN Nobre, J Bressan, PS Costa Sobrinho, NMB Costa, VPR Minin, ... Revista de Nutrição 19, 591-600, 2006 | 11 | 2006 |
| Dietary selenium intake and type-2 diabetes: a cross-sectional population-based study on CUME project JPV Dias, PS Costa Sobrinho, AM Pimenta, HHM Hermsdorff, J Bressan, ... Frontiers in Nutrition 8, 678648, 2021 | 10 | 2021 |
| Crescimento de micro-organismos psicrotróficos em leite cru refrigerado AS SANTOS, CV PIRES, JM SANTOS, PSC SOBRINHO | 9 | 2013 |
| Influence of the starter cultures and ripening on the physicochemical and sensory characteristics of Serro artisanal cheese JS Pinheiro, BGSS Sudré, ACS Alexandre, GA Campolina, EF Correia, ... International Journal of Gastronomy and Food Science 24, 100331, 2021 | 8 | 2021 |
| AVALIAÇÃO FÍSICO-QUÍMICA, MICROBIOLÓGICA E CONTAGEM DE CÉLULAS SOMÁTICAS DE LEITES PASTEURIZADOS COMERCIALIZADOS NO MUNICÍPIO DE DIAMANTINA-MG. BT Santiago, CV Pires, PSC Sobrinho, AS Santos, JM dos SANTOS Brazilian Journal of Food & Nutrition/Alimentos e Nutrição 22 (1), 2011 | 8 | 2011 |
| Perfil lipídico e excesso de peso em escolares LN Nobre, SNF Sammour, PS Costa Sobrinho, FCA Elias, SCS Cavaca, ... Rev. méd. Minas Gerais, 252-259, 2008 | 8 | 2008 |
| Shelf life of irradiated minimally processed (MP) watercress (Nasturtium officinale) CG Martins, JH Behrens, LC Aragon-Alegro, VS Vieira, ... Food Science and Technology 27, 44-48, 2007 | 7 | 2007 |
| Association between lifestyle and emotional aspects of food consumption during the COVID-19 pandemic C de Souza Cunha, DSA Haikal, RRV Silva, L de Pinho, ... Nutrition, Metabolism and Cardiovascular Diseases 32 (3), 734-742, 2022 | 6 | 2022 |
| Lipid profile and weight excess among school children LN Nobre, SN Sammour, PS Costa Sobrinho, FC Elias, SC Cavaca, ... Rev Med Minas Gerais 18 (4), 252-259, 2008 | 5 | 2008 |
| Effects of oregano essential oil and nisin on growth of gram positive and gram negative foodborne pathogens JPL Silva, MF Kruger, PS Costa Sobrinho, SP Silva, MT Destro, ... INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION ANNUAL MEETING 92, 2005 | 5 | 2005 |
| Minas Artisanal Cheese As Potential Source of Multidrug-Resistant Escherichia coli RA Dos Santos, GB Araújo, EF Correia, PS Costa Sobrinho Foodborne Pathogens and Disease 19 (5), 316-323, 2022 | 4 | 2022 |
| Characteristics of raw milk and artisanal cheese produced in Serro, Minas Gerais state, Brazil, in different months. SP Figueiredo, CA Boari, P Sobrinho, A Chaves, RB da Silva, H Correio Archives of Veterinary Science 20 (1), 68-82, 2015 | 3 | 2015 |
| Influence of washing in the microbial quality of pasteurized egg LC Aragon-Alegro, KLO Souza, PS Costa Sobrinho, M Landgraf, ... Food Science and Technology 25, 618-622, 2005 | 3 | 2005 |
