| The role of lactobacilli and probiotics in maintaining vaginal health S Borges, J Silva, P Teixeira Archives of gynecology and obstetrics 289 (3), 479-489, 2014 | 436 | 2014 |
| Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder J Barbosa, S Borges, M Amorim, MJ Pereira, A Oliveira, ME Pintado, ... Journal of functional foods 17, 340-351, 2015 | 198 | 2015 |
| The progress of essential oils as potential therapeutic agents: A review S Baptista-Silva, S Borges, OL Ramos, M Pintado, B Sarmento Journal of Essential Oil Research 32 (4), 279-295, 2020 | 154 | 2020 |
| Survival and biofilm formation by Group B streptococci in simulated vaginal fluid at different pHs S Borges, J Silva, P Teixeira Antonie Van Leeuwenhoek 101, 677-682, 2012 | 93 | 2012 |
| Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food J Barbosa, S Borges, P Teixeira International journal of food microbiology 191, 144-148, 2014 | 75 | 2014 |
| Pediococcus acidilactici as a potential probiotic to be used in food industry J Barbosa, S Borges, P Teixeira International Journal of Food Science & Technology 50 (5), 1151-1157, 2015 | 67 | 2015 |
| Biofilm formation among clinical and food isolates of Listeria monocytogenes J Barbosa, S Borges, R Camilo, R Magalhães, V Ferreira, I Santos, J Silva, ... International journal of microbiology 2013, 2013 | 57 | 2013 |
| Evaluation of characteristics of Pediococcus spp. to be used as a vaginal probiotic S Borges, J Barbosa, J Silva, P Teixeira Journal of Applied Microbiology 115 (2), 527-538, 2013 | 51 | 2013 |
| Survival and biofilm formation of Listeria monocytogenes in simulated vaginal fluid: influence of pH and strain origin SF Borges, JGL Silva, PCM Teixeira FEMS Immunology & Medical Microbiology 62 (3), 315-320, 2011 | 50 | 2011 |
| Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice J Barbosa, S Borges, P Teixeira Food microbiology 52, 77-83, 2015 | 49 | 2015 |
| In Situ Forming Silk Sericin-Based Hydrogel: A Novel Wound Healing Biomaterial S Baptista-Silva, S Borges, AR Costa-Pinto, R Costa, M Amorim, JR Dias, ... ACS Biomaterials Science & Engineering 7 (4), 1573-1586, 2021 | 43 | 2021 |
| Behaviour of Listeria monocytogenes isolates through gastro-intestinal tract passage simulation, before and after two sub-lethal stresses J Barbosa, S Borges, R Magalhães, V Ferreira, I Santos, J Silva, ... Food microbiology 30 (1), 24-28, 2012 | 42 | 2012 |
| Enzymatic hydrolysis of insect Alphitobius diaperinus towards the development of bioactive peptide hydrolysates P Sousa, S Borges, M Pintado Food & function 11 (4), 3539-3548, 2020 | 38 | 2020 |
| A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage S Borges, J Barbosa, J Silva, AM Gomes, M Pintado, CLM Silva, ... International journal of food science & technology 51 (2), 381-388, 2016 | 34 | 2016 |
| Effects of processing and storage on Pediococcus pentosaceus SB83 in vaginal formulations: lyophilized powder and tablets S Borges, P Costa, J Silva, P Teixeira BioMed research international 2013, 2013 | 32 | 2013 |
| Effect of different conditions of growth and storage on the cell counts of two lactic acid bacteria after spray drying in orange juice J Barbosa, S Borges, P Teixeira Beverages 2 (2), 8, 2016 | 27 | 2016 |
| Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions S Borges, J Barbosa, R Camilo, A Carvalheira, J Silva, S Sousa, ... International journal of food science & technology 47 (2), 416-421, 2012 | 24 | 2012 |
| Characterization of a bacteriocin of Pediococcus pentosaceus SB83 and its potential for vaginal application S Borges, J Barbosa, J Silva, P Teixeira Anti-Infective Agents 12 (1), 68-74, 2014 | 15 | 2014 |
| Exploring silk sericin for diabetic wounds: an in situ-forming hydrogel to protect against oxidative stress and improve tissue healing and regeneration S Baptista-Silva, BG Bernardes, S Borges, I Rodrigues, R Fernandes, ... Biomolecules 12 (6), 801, 2022 | 14 | 2022 |
| Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia C Peng, S Borges, R Magalhães, A Carvalheira, V Ferreira, R Casquete, ... International Food Research Journal 24 (1), 386, 2017 | 14 | 2017 |
