| Cold‐pressed Japanese quince (Chaenomeles japonica (Thunb.) Lindl. ex Spach) seed oil as a rich source of α‐tocopherol, carotenoids and phenolics: A … P Górnaś, A Siger, K Juhņeviča, G Lācis, E Šnē, D Segliņa European Journal of Lipid Science and Technology 116 (5), 563-570, 2014 | 119 | 2014 |
| Assessment of genetic diversity of Latvian and Swedish sweet cherry (Prunus avium L.) genetic resources collections by using SSR (microsatellite) markers G Lacis, I Rashal, S Ruisa, V Trajkovski, AF Iezzoni Scientia Horticulturae 121 (4), 451-457, 2009 | 88 | 2009 |
| Phenolic compounds in different fruit parts of crab apple: Dihydrochalcones as promising quality markers of industrial apple pomace by-products P Górnaś, I Mišina, A Olšteine, I Krasnova, I Pugajeva, G Lācis, A Siger, ... Industrial Crops and Products 74, 607-612, 2015 | 72 | 2015 |
| Impact of species and variety on concentrations of minor lipophilic bioactive compounds in oils recovered from plum kernels P Górnaś, M Rudzinska, M Raczyk, I Misina, A Soliven, G La̅cis, ... Journal of agricultural and food chemistry 64 (4), 898-905, 2016 | 58 | 2016 |
| Dessert and crab apple seeds as a promising and rich source of all four homologues of tocopherol (α, β, γ and δ) P Górnaś, D Segliņa, G Lācis, I Pugajeva LWT-Food Science and Technology 59 (1), 211-214, 2014 | 48 | 2014 |
| Composition of tocochromanols in the kernels recovered from plum pits: the impact of the varieties and species on the potential utility value for industrial application P Górnaś, I Mišina, I Grāvīte, G Lācis, V Radenkovs, A Olšteine, D Segliņa, ... European Food Research and Technology 241 (4), 513-520, 2015 | 40 | 2015 |
| Development of the Northern European Ribes core collection based on a microsatellite (SSR) marker diversity analysis K Antonius, S Karhu, H Kaldmäe, G Lacis, R Rugenius, D Baniulis, ... Plant Genetic Resources 10 (1), 70-73, 2012 | 35 | 2012 |
| Diversity of oil yield, fatty acids, tocopherols, tocotrienols, and sterols in the seeds of 19 interspecific grapes crosses P Górnaś, M Rudzińska, A Grygier, G Lācis Journal of the Science of Food and Agriculture 99 (5), 2078-2087, 2019 | 28 | 2019 |
| Development of fruit science in Latvia E Kaufmane, M Skrīvele, E Rubauskis, S Strautiņa, L Ikase, G Lācis, ... Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact …, 2013 | 27 | 2013 |
| Identification of self-incompatibility (S) alleles in Latvian and Swedish sweet cherry genetic resources collections by PCR based typing G Lacis, E Kaufmane, I Rashal, V Trajkovski, AF Iezzoni Euphytica 160, 155-163, 2008 | 27 | 2008 |
| Evaluation and characterization of plum genetic resources in Sweden and Latvia. E Kaufmane, L Ikase, V Trajkovski, G Lacis | 25 | 2002 |
| Genetic assessment of the pomological classification of plum Prunus domestica L. accessions sampled across Europe F Gaši, J Sehic, J Grahic, SH Hjeltnes, M Ordidge, D Benedikova, ... Genetic Resources and Crop Evolution 67 (5), 1137-1161, 2020 | 24 | 2020 |
| Composition of tocochromanols in kernels recovered from different sweet cherry (Prunus avium L.) cultivars: RP-HPLC/FLD and RP-UPLC-ESI/MSn study P Górnaś, I Mišina, S Ruisa, E Rubauskis, G Lācis, D Segliņa European Food Research and Technology 240 (3), 663-667, 2015 | 24 | 2015 |
| Recent large-scale genotyping and phenotyping of plant genetic resources of vegetatively propagated crops H Nybom, G Lācis Plants 10 (2), 415, 2021 | 23 | 2021 |
| Apple scab detection using CNN and Transfer Learning S Kodors, G Lacis, O Sokolova, V Zhukovs, I Apeinans, T Bartulsons | 22 | 2021 |
| Tocochromanols composition in seeds recovered from different pear cultivars: RP-HPLC/FLD and RP-UPLC-ESI/MSn study P Górnaś, I Mišina, B Lāce, G Lācis, D Segliņa LWT-Food Science and Technology 62 (1), 104-107, 2015 | 22 | 2015 |
| Phenotypical variability and genetic diversity within accessions of the Swedish sour cherry (Prunus cerasus L.) genetic resources collection G Lacis, V Trajkovski, I Rashal biologija 56 (1-4), 2010 | 20 | 2010 |
| Evaluation of pear (Pyrus communis L.) cultivars in Latvia. B Lāce, G Lācis | 19 | 2015 |
| Morphological variability and genetic diversity within Latvian and Swedish sweet cherry collections G Lacis, E Kaufmane, V Trajkovski, I Rashal Acta Univ. Lat 753, 19-32, 2009 | 19 | 2009 |
| Associations between oil yield and profile of fatty acids, sterols, squalene, carotenoids, and tocopherols in seed oil of selected Japanese quince genotypes during fruit … I Mišina, E Sipeniece, M Rudzińska, A Grygier, M Radzimirska‐Graczyk, ... European journal of lipid science and technology 122 (4), 1900386, 2020 | 18 | 2020 |
