| Antioxidant and other biological activities of olive mill waste waters F Visioli, A Romani, N Mulinacci, S Zarini, D Conte, FF Vincieri, C Galli Journal of Agricultural and Food Chemistry 47 (8), 3397-3401, 1999 | 350 | 1999 |
| Polyphenolic Content in Five Tuscany Cultivars of Olea europaea L. A Romani, N Mulinacci, P Pinelli, FF Vincieri, A Cimato Journal of agricultural and food chemistry 47 (3), 964-967, 1999 | 331 | 1999 |
| Flavonoids accumulate in leaves and glandular trichomes of Phillyrea latifolia exposed to excess solar radiation M Tattini, E Gravano, P Pinelli, N Mulinacci, A Romani The New Phytologist 148 (1), 69-77, 2000 | 270 | 2000 |
| Polyphenolic content in olive oil waste waters and related olive samples N Mulinacci, A Romani, C Galardi, P Pinelli, C Giaccherini, FF Vincieri Journal of agricultural and food chemistry 49 (8), 3509-3514, 2001 | 255 | 2001 |
| Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women S Salvini, F Sera, D Caruso, L Giovannelli, F Visioli, C Saieva, G Masala, ... British Journal of Nutrition 95 (4), 742-751, 2006 | 239 | 2006 |
| HPLC/MS application to anthocyanins of Vitis vinifera L. A Baldi, A Romani, N Mulinacci, FF Vincieri, B Casetta Journal of Agricultural and Food Chemistry 43 (8), 2104-2109, 1995 | 206 | 1995 |
| Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus P Buzzini, M Innocenti, B Turchetti, D Libkind, M van Broock, N Mulinacci Canadian Journal of Microbiology 53 (8), 1024-1031, 2007 | 197 | 2007 |
| Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L. A Romani, P Pinelli, C Galardi, N Mulinacci, M Tattini Phytochemical Analysis: An International Journal of Plant Chemical and …, 2002 | 194 | 2002 |
| Evaluation of the Phenolic Content in the Aerial Parts of Different Varieties of Cichorium intybus L. M Innocenti, S Gallori, C Giaccherini, F Ieri, FF Vincieri, N Mulinacci Journal of Agricultural and Food Chemistry 53 (16), 6497-6502, 2005 | 193 | 2005 |
| Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis RJ Widmer, MA Freund, AJ Flammer, J Sexton, R Lennon, A Romani, ... European Journal of Nutrition 52, 1223-1231, 2013 | 166 | 2013 |
| Identification and quantitation of polyphenols in leaves ofMyrtus communis L. A Romani, P Pinelli, N Mulinacci, FF Vincieri, M Tattini Chromatographia 49, 17-20, 1999 | 165 | 1999 |
| Hydroxytyrosol, as a component of olive mill waste water, is dose-dependently absorbed and increases the antioxidant capacity of rat plasma F Visioli, D Caruso, E Plasmati, R Patelli, N Mulinacci, A Romani, G Galli, ... Free Radical Research 34 (3), 301-305, 2001 | 159 | 2001 |
| Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: An HPLC/DAD/MS study N Mulinacci, M Innocenti, M Bellumori, C Giaccherini, V Martini, ... Talanta 85 (1), 167-176, 2011 | 157 | 2011 |
| Effect of cooking on the anthocyanins, phenolic acids, glycoalkaloids, and resistant starch content in two pigmented cultivars of Solanum tuberosum L. N Mulinacci, F Ieri, C Giaccherini, M Innocenti, L Andrenelli, G Canova, ... Journal of Agricultural and Food Chemistry 56 (24), 11830-11837, 2008 | 141 | 2008 |
| Comparison among differential pulse voltammetry, amperometric biosensor, and HPLC/DAD analysis for polyphenol determination A Romani, M Minunni, N Mulinacci, P Pinelli, FF Vincieri, M Del Carlo, ... Journal of Agricultural and Food Chemistry 48 (4), 1197-1203, 2000 | 137 | 2000 |
| Commercial and laboratory extracts from artichoke leaves: estimation of caffeoyl esters and flavonoidic compounds content N Mulinacci, D Prucher, M Peruzzi, A Romani, P Pinelli, C Giaccherini, ... Journal of Pharmaceutical and Biomedical Analysis 34 (2), 349-357, 2004 | 122 | 2004 |
| Minor polar compound and fatty acid analyses in monocultivar virgin olive oils from Tuscany P Pinelli, C Galardi, N Mulinacci, FF Vincieri, A Cimato, A Romani Food Chemistry 80 (3), 331-336, 2003 | 120 | 2003 |
| Rapid HPLC/DAD/MS method to determine phenolic acids, glycoalkaloids and anthocyanins in pigmented potatoes (Solanum tuberosum L.) and correlations with variety and … F Ieri, M Innocenti, L Andrenelli, V Vecchio, N Mulinacci Food Chemistry 125 (2), 750-759, 2011 | 109 | 2011 |
| Analysis of condensed and hydrolysable tannins from commercial plant extracts A Romani, F Ieri, B Turchetti, N Mulinacci, FF Vincieri, P Buzzini Journal of Pharmaceutical and Biomedical Analysis 41 (2), 415-420, 2006 | 108 | 2006 |
| Characterization ofMatricaria recutita L. Flower extracts by HPLC-MS and HPLC-DAD analysis N Mulinacci, A Romani, P Pinelli, FF Vincieri, D Prucher Chromatographia 51, 301-307, 2000 | 103 | 2000 |
