Seguir
Maria Smolander
Maria Smolander
Research Team Leader VTT
Email confirmado em vtt.fi
Título
Citado por
Citado por
Ano
Application of an electronic nose for quality assessment of modified atmosphere packaged poultry meat
T Rajamäki, HL Alakomi, T Ritvanen, E Skyttä, M Smolander, ...
Food control 17 (1), 5-13, 2006
2242006
Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions: B. Biogenic amines as quality-indicating metabolites
M Rokka, S Eerola, M Smolander, HL Alakomi, R Ahvenainen
Food Control 15 (8), 601-607, 2004
1862004
Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions. A. Time–temperature indicators as quality-indicating …
M Smolander, HL Alakomi, T Ritvanen, J Vainionpää, R Ahvenainen
Food control 15 (3), 217-229, 2004
1862004
Myoglobin-based indicators for the evaluation of freshness of unmarinated broiler cuts
M Smolander, E Hurme, K Latva-Kala, T Luoma, HL Alakomi, ...
Innovative Food Science & Emerging Technologies 3 (3), 279-288, 2002
1442002
Leak indicators for modified-atmosphere packages
M Smolander, E Hurme, R Ahvenainen
Trends in Food Science & Technology 8 (4), 101-106, 1997
1241997
Covalent electropolymerization of glucose oxidase in polypyrrole. Evaluation of methods of pyrrole attachment to glucose oxidase on the performance of electropolymerized …
BFY Yon-Hin, M Smolander, T Crompton, CR Lowe
Analytical chemistry 65 (15), 2067-2071, 1993
1161993
Paper as active layer in inkjet-printed capacitive humidity sensors
C Gaspar, J Olkkonen, S Passoja, M Smolander
Sensors 17 (7), 1464, 2017
1132017
Development of a printable laccase-based biocathode for fuel cell applications
M Smolander, H Boer, M Valkiainen, R Roozeman, M Bergelin, ...
Enzyme and Microbial Technology 43 (2), 93-102, 2008
1042008
The use of freshness indicators in packaging.
M Smolander
Novel food packaging techniques, 127-143, 2003
1022003
Nanotechnologies in food packaging
M Smolander, Q Chaudhry
842010
Freshness indicators for food packaging
M Smolander
Smart packaging technologies for fast moving consumer goods 2008, 111-127, 2008
632008
European consumers' perceptions of time–temperature indicators in food packaging
K Pennanen, C Focas, V Kumpusalo‐Sanna, K Keskitalo‐Vuokko, ...
Packaging Technology and Science 28 (4), 303-323, 2015
612015
Asymmetric and symmetric supercapacitors based on polypyrrole and activated carbon electrodes
J Keskinen, S Tuurala, M Sjödin, K Kiri, L Nyholm, T Flyktman, M Strømme, ...
Synthetic Metals 203, 192-199, 2015
552015
A mediated glucose/oxygen enzymatic fuel cell based on printed carbon inks containing aldose dehydrogenase and laccase as anode and cathode
P Jenkins, S Tuurala, A Vaari, M Valkiainen, M Smolander, D Leech
Enzyme and Microbial Technology 50 (3), 181-187, 2012
542012
Printing of polymer microcapsules for enzyme immobilization on paper substrate
A Savolainen, Y Zhang, D Rochefort, U Holopainen, T Erho, J Virtanen, ...
Biomacromolecules 12 (6), 2008-2015, 2011
542011
Rfid spoilage sensor for packaged food and drugs
M Smolander, H Seppa, E Hurme, T Varpuna, JM Saari, I Suni, J Sammi, ...
US Patent App. 10/495,927, 2007
542007
Printed supercapacitors on paperboard substrate
J Keskinen, E Sivonen, S Jussila, M Bergelin, M Johansson, A Vaari, ...
Electrochimica Acta 85, 302-306, 2012
492012
A comparison of glucose oxidase and aldose dehydrogenase as mediated anodes in printed glucose/oxygen enzymatic fuel cells using ABTS/laccase cathodes
P Jenkins, S Tuurala, A Vaari, M Valkiainen, M Smolander, D Leech
Bioelectrochemistry 87, 172-177, 2012
472012
Mediated amperometric determination of xylose and glucose with an immobilized aldose dehydrogenase electrode
M Smolander, HL Livio, L Räsänen
Biosensors and Bioelectronics 7 (9), 637-643, 1992
451992
Comparison of different analytical methods in the monitoring of the quality of modified atmosphere packaged broiler chicken cuts using principal component analysis
J Vainionpää, M Smolander, HL Alakomi, T Ritvanen, T Rajamäki, ...
Journal of Food Engineering 65 (2), 273-280, 2004
432004
O sistema não pode efectuar a operação agora. Tente mais tarde.
Artigos 1–20