| World seaweed utilisation: an end-of-century summary W Lindsey Zemke-White, M Ohno Journal of applied Phycology 11, 369-376, 1999 | 540 | 1999 |
| Fucoidan from New Zealand Undaria pinnatifida: Monthly variations and determination of antioxidant activities W Mak, N Hamid, T Liu, J Lu, WL White Carbohydrate polymers 95 (1), 606-614, 2013 | 245 | 2013 |
| Fucoidan Extracted from Undaria pinnatifida: Source for Nutraceuticals/Functional Foods Y Zhao, Y Zheng, J Wang, S Ma, Y Yu, WL White, S Yang, F Yang, J Lu Marine drugs 16 (9), 321, 2018 | 145 | 2018 |
| Acid lysis of macroalgae by marine herbivorous fishes: effects of acid pH on cell wall porosity WL Zemke-White, KD Clements, PJ Harris Journal of Experimental Marine Biology and Ecology 245 (1), 57-68, 2000 | 113 | 2000 |
| Algal macronutrients and food selection by the omnivorous marine fish Girella tricuspidata D Raubenheimer, WL Zemke-White, RJ Phillips, KD Clements Ecology 86 (10), 2601-2610, 2005 | 108 | 2005 |
| A re-evaluation of the diel feeding hypothesis for marine herbivorous fishes LW Zemke-White, J Choat, K Clements Marine Biology 141, 571-579, 2002 | 100 | 2002 |
| Integrative review of older adult loneliness and social isolation in Aotearoa/New Zealand VA Wright‐St Clair, S Neville, V Forsyth, L White, S Napier Australasian Journal on Ageing 36 (2), 114-123, 2017 | 94 | 2017 |
| World seaweed utilization WL White, P Wilson Seaweed sustainability, 7-25, 2015 | 90 | 2015 |
| Chlorophyte and rhodophyte starches as factors in diet choice by marine herbivorous fish WL Zemke-White, KD Clements Journal of Experimental Marine Biology and Ecology 240 (1), 137-149, 1999 | 77 | 1999 |
| Extracts from New Zealand Undaria pinnatifida Containing Fucoxanthin as Potential Functional Biomaterials against Cancer in Vitro SK Wang, Y Li, WL White, J Lu Journal of Functional Biomaterials 5 (2), 29-42, 2014 | 75 | 2014 |
| Anti-Proliferation Potential and Content of Fucoidan Extracted from Sporophyll of New Zealand Undaria pinnatifida W Mak, SK Wang, T Liu, N Hamid, Y Li, J Lu, WL White Frontiers in nutrition 1, 9, 2014 | 73 | 2014 |
| Immune Activation of RAW264.7 Macrophages by Low Molecular Weight Fucoidan Extracted from New Zealand Undaria pinnatifida D Bi, B Yu, Q Han, J Lu, WL White, Q Lai, N Cai, W Luo, L Gu, S Li, H Xu, ... Journal of agricultural and food chemistry 66 (41), 10721-10728, 2018 | 72 | 2018 |
| Rapid detection of Listeria monocytogenes in food by biofunctionalized magnetic nanoparticle based on nuclear magnetic resonance Y Zhao, Y Li, K Jiang, J Wang, WL White, S Yang, J Lu Food Control 71, 110-116, 2017 | 70 | 2017 |
| Fucoidan Extracted from the New Zealand Undaria pinnatifida—Physicochemical Comparison against Five Other Fucoidans: Unique Low Molecular Weight … J Lu, KK Shi, S Chen, J Wang, A Hassouna, LN White, F Merien, M Xie, ... Marine drugs 16 (12), 461, 2018 | 60 | 2018 |
| Acid lysis of macroalgae by marine herbivorous fishes: myth or digestive mechanism? WL Zemke-White, KD Clements, PJ Harris Journal of Experimental Marine Biology and Ecology 233 (1), 95-113, 1999 | 46 | 1999 |
| Comparison of physicochemical characteristics, sensory properties and volatile composition between commercial and New Zealand made wakame from Undaria pinnatifida J Balbas, N Hamid, T Liu, K Kantono, J Robertson, WL White, Q Ma, J Lu Food chemistry 186, 168-175, 2015 | 45 | 2015 |
| Utilisation of mannitol by temperate marine herbivorous fishes WL White, AH Coveny, J Robertson, KD Clements Journal of Experimental Marine Biology and Ecology 391 (1-2), 50-56, 2010 | 43 | 2010 |
| Environmental impacts of seaweed farming in the tropics WL Zemke-White, JE Smith CD-ROM World Seaweed Resources—an authoritative reference system. Version 1, 2006 | 39 | 2006 |
| Effects of Different Doses of Eucalyptus Oil From Eucalyptus globulus Labill on Respiratory Tract Immunity and Immune Function in Healthy Rats J Shao, Z Yin, Y Wang, Y Yang, Q Tang, M Zhang, J Jiao, C Liu, M Yang, ... Frontiers in Pharmacology 11, 1287, 2020 | 35 | 2020 |
| Extraction techniques and potential health benefits of bioactive compounds from marine molluscs: a review T Odeleye, WL White, J Lu Food & function 10 (5), 2278-2289, 2019 | 35 | 2019 |
Professor Jun LuAuckland Bioengineering Institute, University of AucklandVerified email at auckland.ac.nz
