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MARIA YOLANDA MADRID ALBARRAN
MARIA YOLANDA MADRID ALBARRAN
Analytical Chemistry Department. Faculty of Chemistry, Complutense University of Madrid
Verified email at ucm.es
Title
Cited by
Cited by
Year
Novel approaches for selenium speciation in foodstuffs and biological specimens: a review
Z Pedrero, Y Madrid
Analytica chimica acta 634 (2), 135-152, 2009
3782009
Selenium and mercury bioaccessibility in fish samples: an in vitro digestion method
AI Cabañero, Y Madrid, C Cámara
Analytica chimica acta 526 (1), 51-61, 2004
2502004
Citrus peels waste as a source of value-added compounds: Extraction and quantification of bioactive polyphenols
E Gómez-Mejía, N Rosales-Conrado, ME León-González, Y Madrid
Food Chemistry 295, 289-299, 2019
2132019
Water sampling: Traditional methods and new approaches in water sampling strategy
Y Madrid, ZP Zayas
TrAC Trends in Analytical Chemistry 26 (4), 293-299, 2007
2002007
Analytical methods for antimony speciation in waters at trace and ultratrace levels. A review
P Smichowski, Y Madrid, C Cámara
Fresenius' journal of analytical chemistry 360, 623-629, 1998
1821998
Mercury–selenium species ratio in representative fish samples and their bioaccessibility by an in vitro digestion method
AI Cabañero, Y Madrid, C Cámara
Biological Trace Element Research 119, 195-211, 2007
1712007
Evaluation of different sample pre-treatment and extraction procedures for mercury speciation in fish samples
AIC Ortiz, YM Albarrán, CC Rica
Journal of Analytical Atomic Spectrometry 17 (12), 1595-1601, 2002
1612002
Biological substrates for metal preconcentration and speciation
Y Madrid, C Cámara
TrAC Trends in Analytical Chemistry 16 (1), 36-44, 1997
1521997
Protective effect of selenium in broccoli (Brassica oleracea) plants subjected to cadmium exposure
Z Pedrero, Y Madrid, H Hartikainen, C Cámara
Journal of agricultural and food chemistry 56 (1), 266-271, 2008
1512008
Selenium Species Bioaccessibility in Enriched Radish (Raphanus sativus):  A Potential Dietary Source of Selenium
Z Pedrero, Y Madrid, C Cámara
Journal of agricultural and food chemistry 54 (6), 2412-2417, 2006
1492006
Enzymatic probe sonication: enhancement of protease-catalyzed hydrolysis of selenium bound to proteins in yeast
JL Capelo, P Ximenez-Embun, Y Madrid-Albarran, C Cámara
Analytical chemistry 76 (1), 233-237, 2004
1452004
Establishment of selenium uptake and species distribution in lupine, Indian mustard, and sunflower plants
P Ximénez-Embún, I Alonso, Y Madrid-Albarrán, C Cámara
Journal of Agricultural and Food Chemistry 52 (4), 832-838, 2004
1352004
Quantification and speciation of mercury and selenium in fish samples of high consumption in Spain and Portugal
AI Cabañero, C Carvalho, Y Madrid, C Batoreu, C Cámara
Biological Trace Element Research 103, 17-35, 2005
1312005
Evaluation of selective uptake of selenium (Se (IV) and Se (VI)) and antimony (Sb (III) and Sb (V)) species by baker's yeast cells (Saccharomyces cerevisiae)
T Pérez-Corona, Y Madrid, C Cámara
Analytica Chimica Acta 345 (1-3), 249-255, 1997
1281997
Agronomic biofortification of Brassica with selenium—enrichment of SeMet and its identification in Brassica seeds and meal
MM Seppänen, J Kontturi, IL Heras, Y Madrid, C Cámara, H Hartikainen
Plant and soil 337, 273-283, 2010
1222010
Evaluation of a focused sonication probe for arsenic speciation in environmental and biological samples
E Sanz, R Munoz-Olivas, C Cámara
Journal of Chromatography A 1097 (1-2), 1-8, 2005
1162005
Separation and determination of antimony (III) and antimony (V) species by high-performance liquid chromatography with hydride generation atomic absorption spectrometric and …
P Smichowski, Y Madrid, MB de La Calle Guntinas, C Cámara
Journal of Analytical Atomic Spectrometry 10 (10), 815-821, 1995
1071995
Enzymatic digestion and ultrasonication: a powerful combination in analytical chemistry
P Bermejo, JL Capelo, A Mota, Y Madrid, C Cámara
TrAC Trends in Analytical Chemistry 23 (9), 654-663, 2004
1052004
Extraction, identification and quantification of polyphenols from spent coffee grounds by chromatographic methods and chemometric analyses
M Ramón-Gonçalves, E Gómez-Mejía, N Rosales-Conrado, ...
Waste Management 96, 15-24, 2019
1042019
Nano selenium as antioxidant agent in a multilayer food packaging material
P Vera, Y Echegoyen, E Canellas, C Nerín, M Palomo, Y Madrid, ...
Analytical and bioanalytical chemistry 408, 6659-6670, 2016
982016
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