| Effect of different pretreatments on dried chilli (Capsicum annum L.) quality SB Anoraga, I Sabarisman, M Ainuri IOP Conference Series: Earth and Environmental Science 131 (1), 012014, 2018 | 28 | 2018 |
| Analisis umur simpan bubuk kakao dalam kemasan plastik standing pounch menggunakan pendekatan model Arrhenius I Sabarisman, SB Anoraga, IR Revulaningtyas Jurnal Nasional Teknologi Terapan 1 (1), 43-49, 2017 | 11 | 2017 |
| PENGARUH SUHU DAN WAKTU PENGEPRESAN TERHADAP MUTU ORGANOLEPTIK BUBUK KAKAO SEBAGAI BAHAN BAKU MINUMAN COKLAT SB Anoraga, S Wijanarti, I Sabarisman Jurnal Cemara 15 (Jurnal Cemara Universitas Wiraraja), 20-28, 2018 | 10 | 2018 |
| Optimasi suhu dan waktu pengepresan dalam pembuatan bubuk kakao pada skala kelompok tani SB Anoraga, S Wijanarti, I Sabarisman, AR Sari Jurnal Ilmiah Rekayasa Pertanian dan Biosistem 7 (1), 85-94, 2019 | 8 | 2019 |
| The effect of packaging and storage method on Snake fruit (Salacca edulis Rainw.) quality SB Anoraga, N Bintoro IOP Conference Series: Earth and Environmental Science 475, 2020 | 7 | 2020 |
| Aging process of black garlic using natural material as spontaneous fermentation medium SB Anoraga, AR Sari, I Sabarisman, J Wikarta Journal of Applied Food Technology 7 (2), 38-40, 2022 | 3 | 2022 |
| Effect of extraction time and pressing temperature on characteristic of cocoa powder quality SB Anoraga, S Wijanarti, I Sabarisman IOP Conference Series: Earth and Environmental Science 355 (1), 012050, 2019 | 3 | 2019 |
| Optimasi pembuatan nasi liwet instan dengan menggunakan metode taguchi BW Purwoko, I Sabarisman, SB Anoraga, AM Rahmatika Seminar Nasional Soebardjo Brotohardjono 18, 84-89, 2022 | 2 | 2022 |
| The Effect of Housewives’ Food Safety Awareness on Processed Frozen Food Buying Interest during Covid19 Pandemic in DI Yogyakarta Region AR Sari, IR Revulaningtyas, SB Anoraga, S Wijanarti 2nd International Conference on Smart and Innovative Agriculture (ICoSIA …, 2022 | 1 | 2022 |
| Preliminary study on the fermentation medium of the black garlic production SB Anoraga, AR Sari, J Wikarta, I Sabarisman IOP Conference Series: Earth and Environmental Science 686 (1), 012059, 2021 | 1 | 2021 |
| Standarisasi Proses Produksi Dengan Penerapan SOP dan Alat Pengolah Sederhana Untuk Meningkatkan Mutu Kakao Bubuk Sesuai SNI di Desa Kakao Banjaroya, Kalibawang, Kulonprogo SB Anoraga, S Wijanarti, IR Revulaningtyas, FA Purwandari LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 4 (2), 238-243, 2020 | 1 | 2020 |
| ANALISIS KELAYAKAN USAHA MINUMAN SUSU ISEE MILK DI KOTA YOGYAKARTA DRP Miss, SB Anoraga JURNAL PERTANIAN CEMARA (CENDEKIAWAN MADURA) 17, 10-16, 2020 | 1* | 2020 |
| Drying Model for “Rambak” Crackers Production Using Hybrid Greenhouse Effect Dryer with Stove Biomass and Clay Heat Exchanger SB Anoraga, B Suratmo, Rochmadi Key Engineering Material 840, 149-155, 2020 | 1 | 2020 |
| Identification of Factors Affecting Consumers In Buying Local Chocolate Products WF Bachtiar, SB Anoraga, AK Purwaditya Journal of Agri-Food Science and Technology (JAFoST) 1 (2), 49-58, 2020 | 1 | 2020 |
| Analisis Efektivitas Mesin pada Divisi Pengalengan Jamur Di PT. XYZ Menggunakan Metode Overall Equipment Effectiveness A Haradito, I Sabarisman, SB Anoraga Jurnal Nasional Teknologi Terapan (JNTT) 3 (1), 87-100, 2019 | 1 | 2019 |
| Green Activities as Tools for Improving Family Quality of Life Through Family Welfare Movement (PKK) at Klitren Village, Yogyakarta W Supartono, AD Astari, SB Anoraga AIJR Proceedings, 374-380, 2023 | | 2023 |
| Clean Development Mechanism Approach to Family Welfare Movement (PKK) for Supporting KOTAKU Program at Klitren Village, Yogyakarta W Supartono, MP Kurniawan, SB Anoraga AIJR Proceedings, 368-373, 2023 | | 2023 |
| OPTIMASI FORMULASI KERUPUK PANGSIT KAYA SERAT DAN ANTIOKSIDAN DARI TEPUNG KULIT KAKAO SB Anoraga, CS Bayu, LG Pramelini, FN Hida, AM Rahmatika, AR Sari Agrointek: Jurnal Teknologi Industri Pertanian 17 (2), 328-334, 2023 | | 2023 |
| PENENTUAN KLASIFIKASI KEMATANGAN DAN KUALITAS CABAI MERAH BESAR (Capsicum annuum L.) MENGGUNAKAN APLIKASI COLOR GRAB A Luthfi, AM Sari, GR Dewi, Y Dwijayanti, TP Satya, AR Sari, SB Anoraga Agrointek: Jurnal Teknologi Industri Pertanian 17 (2), 280-287, 2023 | | 2023 |
| Comparison of Material Handling and Process Preparation Methods for Cocoa Pod Husk Powder SB Anoraga, CSBLG Pramelini, F Nurul, HAMRA Ruspitasari Atlantis Press, 2023 | | 2023 |
Iman SabarismanLecturer of Agroindustry Program, Universitas Gadjah MadaVerified email at ugm.ac.id
